Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
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echoid-s4547
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138
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Natural Hiſtory;
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when the Dew of other Herbs is breathed away: </
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<
s
xml:id
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echoid-s4548
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xml:space
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">For it hath a ſmooth and
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thick Leaf that doth not diſcharge the Dew ſo ſoon as other Herbs, that are
<
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more Spungy and Porous. </
s
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<
s
xml:id
="
echoid-s4549
"
xml:space
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preserve
">And it may be Purſlane, or ſome other Herb doth
<
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the like, and is not marked. </
s
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<
s
xml:id
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echoid-s4550
"
xml:space
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">But if it be ſo, that it hath more Dew at Noon
<
lb
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than in the Morning, then ſure it ſeemeth to be an exudation of the Herb it
<
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ſelf. </
s
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<
s
xml:id
="
echoid-s4551
"
xml:space
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preserve
">As Plums ſweat when they are ſet into the Oven: </
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>
<
s
xml:id
="
echoid-s4552
"
xml:space
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preserve
">For you will not (I
<
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hope) think, that it is like Gideons Fleece of Wooll, that the Dew ſhould fall
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upon that, and no whereelſe.</
s
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<
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="
echoid-s4553
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xml:space
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</
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<
s
xml:id
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echoid-s4554
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xml:space
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">It is certain, that the Hony-dews are found more upon Oak Leaves, than
<
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<
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xlink:label
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note-0138-01
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note-0138-01a
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xml:space
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">496.</
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upon Ash, or Beech, or the like: </
s
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<
s
xml:id
="
echoid-s4555
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xml:space
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preserve
">But whether any cauſe be from the Leaf it
<
lb
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ſelf, to concoct the Dew; </
s
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<
s
xml:id
="
echoid-s4556
"
xml:space
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preserve
">or whether it be onely, that the Leaf is cloſe and
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ſmooth (and therefore drinketh not in the Dew, but preſerveth it) maybe
<
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doubted. </
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>
<
s
xml:id
="
echoid-s4557
"
xml:space
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preserve
">It would be well inquired, whether Manna the Drug, doth fall
<
lb
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but upon certain Herbs or Leaves onely. </
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>
<
s
xml:id
="
echoid-s4558
"
xml:space
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">Flowers that have deep Sockets, do
<
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gather in the bottom, a kinde of Honey; </
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<
s
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="
echoid-s4559
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xml:space
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">as Honey-Suckles (both the Woodbine,
<
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and the Trifoil) Lillies, and the like. </
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<
s
xml:id
="
echoid-s4560
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xml:space
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">And in them certainly the Flower beareth
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part with the Dew.</
s
>
<
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="
echoid-s4561
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</
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<
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<
s
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="
echoid-s4562
"
xml:space
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">The Experience is, That the Froth, which they call Woodſare, (being
<
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<
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xlink:label
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note-0138-02
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note-0138-02a
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xml:space
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">497.</
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like a kinde of Spittle is found but upon certain Herbs, and thoſe hot ones;
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</
s
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<
s
xml:id
="
echoid-s4563
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xml:space
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">as Lavender, Lavender-cotton, Sage, Hyſſope, &</
s
>
<
s
xml:id
="
echoid-s4564
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xml:space
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">c. </
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>
<
s
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echoid-s4565
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xml:space
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">Of the cauſe of this enquire
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further, for it ſeemeth a ſecret. </
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<
s
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echoid-s4566
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">There falleth alſo Mildew upon Corn, and
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ſmutteth it: </
s
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<
s
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="
echoid-s4567
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xml:space
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">But it may be, that the ſame falleth alſo upon other Herbs, and
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is not obſerved.</
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<
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echoid-s4568
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</
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<
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<
s
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echoid-s4569
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xml:space
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">It were good, Tryal were made, whether the great conſent between
<
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<
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xml:space
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">498.</
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Plants and Water, which is a principal nouriſhment of them, will make an
<
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Attraction or Diſtance, and not at touch onely. </
s
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<
s
xml:id
="
echoid-s4570
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xml:space
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">Therefore take a Veſſel,
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and in the middle of it make a falſe bottom of courſe Canvas; </
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>
<
s
xml:id
="
echoid-s4571
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xml:space
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">fill it with
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Earth above the Canvas, and let not the Earth be watred, then ſow ſome
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good Seeds in that Earth: </
s
>
<
s
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="
echoid-s4572
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xml:space
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">But under the Canvas, ſome half a foot in
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the bottom of the Veſſel, lay a great Spunge, thorowly
<
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wet in Water, and
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let it lie ſome ten days; </
s
>
<
s
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echoid-s4573
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xml:space
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">and ſee whether the Seeds will ſprout, and the Earth
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become more moiſt, and the Spunge more dry. </
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<
s
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="
echoid-s4574
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xml:space
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">The Experiment for merly
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mentioned of the Cucumber, creeping to the Pot of Water, is far ſtranger
<
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than this.</
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<
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echoid-s4575
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</
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<
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<
s
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echoid-s4576
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xml:space
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">THe altering of the Sent, Colour, or Taſte of Fruit, by Infuſing, Mixing,
<
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<
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note-0138-04
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xml:space
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">499.</
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or Letting into the Bark, or Root of the Tree, Herb, or Flower, any
<
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<
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xml:space
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">Experiments
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in Conſort,
<
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touching the
<
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Making herbs
<
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and fruits
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Medicinable.</
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Coloured, Aromatical, or Medicinal Subſtance, are but fancies. </
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>
<
s
xml:id
="
echoid-s4577
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xml:space
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">The caufe
<
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is, for that thoſe things have paſſed their period, and nouriſh not; </
s
>
<
s
xml:id
="
echoid-s4578
"
xml:space
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">and all
<
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alteration of Vegetables, in thoſe qualities, muſt be by ſome what that is apt
<
lb
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to go into the nouriſhment of the Plant. </
s
>
<
s
xml:id
="
echoid-s4579
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xml:space
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">But this is true, that where Kine
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feed upon Wilde Garlick, their Milk taſted plainly of the Garlick. </
s
>
<
s
xml:id
="
echoid-s4580
"
xml:space
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">And the
<
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Fleſh of Muttons is better taſted where the Sheep feed upon Wilde Thyme,
<
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and other wholſome Herbs. </
s
>
<
s
xml:id
="
echoid-s4581
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xml:space
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">Galen alſo ſpeaketh of the curing of the Scirrus
<
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of the Liver, by Milk of a Cow, that feedeth upon certain Herbs; </
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>
<
s
xml:id
="
echoid-s4582
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xml:space
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">and Honey
<
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in Spain ſmelleth (apparently) of the Roſemary, or Orenge, from whence the
<
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Beegather it: </
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<
s
xml:id
="
echoid-s4583
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xml:space
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">And there is an old Tradition of a Maiden that was fed with
<
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Napellus, (which is counted the ſtrongeſt poyſon of all Vegetables) which
<
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with uſe, did not hurt the Maid, but poyſoned ſome thathad carnal com-
<
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pany with her. </
s
>
<
s
xml:id
="
echoid-s4584
"
xml:space
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">So it is obſerved by ſome, that there is a vertuous BeZoar,
<
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and another without vertue, which appear to the ſhew alike; </
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>
<
s
xml:id
="
echoid-s4585
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xml:space
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">but the ver-
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tuous is taken from the Beaſt, that feedeth upon the Mountains, </
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