Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
Text
Text Image
Image
XML
Thumbnail overview
Document information
None
Concordance
Notes
Handwritten
Figures
Content
Thumbnails
Table of Notes
<
1 - 30
31 - 60
61 - 90
91 - 120
121 - 150
151 - 180
181 - 210
211 - 240
241 - 270
271 - 300
301 - 330
331 - 360
361 - 390
391 - 420
421 - 450
451 - 480
481 - 510
511 - 540
541 - 562
>
[Note]
Page: 45
[Note]
Page: 45
[Note]
Page: 45
[Note]
Page: 45
[Note]
Page: 46
[Note]
Page: 46
[Note]
Page: 46
[Note]
Page: 46
[Note]
Page: 46
[Note]
Page: 47
[Note]
Page: 47
[Note]
Page: 47
[Note]
Page: 47
[Note]
Page: 47
[Note]
Page: 48
[Note]
Page: 48
[Note]
Page: 48
[Note]
Page: 48
[Note]
Page: 48
[Note]
Page: 49
[Note]
Page: 49
[Note]
Page: 49
[Note]
Page: 50
[Note]
Page: 50
[Note]
Page: 50
[Note]
Page: 51
[Note]
Page: 51
[Note]
Page: 51
[Note]
Page: 51
[Note]
Page: 51
<
1 - 30
31 - 60
61 - 90
91 - 120
121 - 150
151 - 180
181 - 210
211 - 240
241 - 270
271 - 300
301 - 330
331 - 360
361 - 390
391 - 420
421 - 450
451 - 480
481 - 510
511 - 540
541 - 562
>
page
|<
<
(140)
of 389
>
>|
<
echo
version
="
1.0RC
">
<
text
xml:lang
="
en
"
type
="
free
">
<
div
xml:id
="
echoid-div697
"
type
="
section
"
level
="
1
"
n
="
31
">
<
pb
o
="
140
"
file
="
0174
"
n
="
174
"
rhead
="
Natural Hiſtory;
"/>
<
p
>
<
s
xml:id
="
echoid-s6109
"
xml:space
="
preserve
">THe Sea is clearer when the North-wind bloweth, then when the South-
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-01
"
xlink:href
="
note-0174-01a
"
xml:space
="
preserve
">682.</
note
>
wind. </
s
>
<
s
xml:id
="
echoid-s6110
"
xml:space
="
preserve
">The cauſe is, for that Salt-water hath a little Oylineſs in the Surface
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-02
"
xlink:href
="
note-0174-02a
"
xml:space
="
preserve
">Experiment
<
lb
/>
Solitary,
<
lb
/>
touching the
<
lb
/>
Different
<
lb
/>
clearneß of the
<
lb
/>
Sea.</
note
>
there of, as appeareth in very hot days: </
s
>
<
s
xml:id
="
echoid-s6111
"
xml:space
="
preserve
">And again, for that the Southern-
<
lb
/>
wind relaxeth the Water ſomewhat; </
s
>
<
s
xml:id
="
echoid-s6112
"
xml:space
="
preserve
">as no Water boyling, is ſo clear as cold
<
lb
/>
Water.</
s
>
<
s
xml:id
="
echoid-s6113
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s6114
"
xml:space
="
preserve
">FIre burneth Wood, making it firſt Luminous, then black and brittle, and
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-03
"
xlink:href
="
note-0174-03a
"
xml:space
="
preserve
">683.</
note
>
laſtly, broken and incinerate; </
s
>
<
s
xml:id
="
echoid-s6115
"
xml:space
="
preserve
">ſcalding Water doth none of theſe. </
s
>
<
s
xml:id
="
echoid-s6116
"
xml:space
="
preserve
">The
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-04
"
xlink:href
="
note-0174-04a
"
xml:space
="
preserve
">Experiment
<
lb
/>
Solitary,
<
lb
/>
touching the
<
lb
/>
Different
<
lb
/>
Heats of Fire
<
lb
/>
and Boiling
<
lb
/>
Water.</
note
>
cauſe is, for that by Fire the Spirit of the Body is firſt refined, and then emit-
<
lb
/>
ted; </
s
>
<
s
xml:id
="
echoid-s6117
"
xml:space
="
preserve
">where of the refining or attenuation cauſeth the light, and the emiſſion;
<
lb
/>
</
s
>
<
s
xml:id
="
echoid-s6118
"
xml:space
="
preserve
">firſt the fragility, and after the diſſolution into Aſhes, neither doth any other
<
lb
/>
Body enter. </
s
>
<
s
xml:id
="
echoid-s6119
"
xml:space
="
preserve
">But in Water, the Spirit of the Body is not refined ſo much; </
s
>
<
s
xml:id
="
echoid-s6120
"
xml:space
="
preserve
">
<
lb
/>
and beſides, part of the Water entreth, which doth increaſe the Spirit, and
<
lb
/>
in a degree extinguiſh it; </
s
>
<
s
xml:id
="
echoid-s6121
"
xml:space
="
preserve
">therefore we ſee that hot Water will quench Fire. </
s
>
<
s
xml:id
="
echoid-s6122
"
xml:space
="
preserve
">
<
lb
/>
And again, we ſee that in Bodies wherein the Water doth not much enter,
<
lb
/>
but onely the heat paſſeth, hot Water worketh the effects of Fire: </
s
>
<
s
xml:id
="
echoid-s6123
"
xml:space
="
preserve
">As in
<
lb
/>
Eggs boiled and roaſted, (into which the Water entreth not at all) there is
<
lb
/>
ſcarce difference to be diſcerned; </
s
>
<
s
xml:id
="
echoid-s6124
"
xml:space
="
preserve
">but in Fruit and Fleſh, where into the Wa-
<
lb
/>
ter entreth in ſome part, there is much more difference.</
s
>
<
s
xml:id
="
echoid-s6125
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s6126
"
xml:space
="
preserve
">THe bottom of a Veſſel of boyling Water (as hath been obſerved) is not
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-05
"
xlink:href
="
note-0174-05a
"
xml:space
="
preserve
">684.</
note
>
very much heated, ſo as men may put their hand under the Veſſel, and
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-06
"
xlink:href
="
note-0174-06a
"
xml:space
="
preserve
">Experiment
<
lb
/>
Solitary,
<
lb
/>
touching the
<
lb
/>
Qualification
<
lb
/>
of Heat by
<
lb
/>
Moiſturo.</
note
>
remove it. </
s
>
<
s
xml:id
="
echoid-s6127
"
xml:space
="
preserve
">The cauſe is, for that the moiſture of Water, as it quencheth
<
lb
/>
Coals where it entreth, ſo it doth allay heat where it toucheth. </
s
>
<
s
xml:id
="
echoid-s6128
"
xml:space
="
preserve
">And there-
<
lb
/>
fore note well, that moiſture, although it doth not paſs through Bodies with-
<
lb
/>
out Communication of ſome ſubftance (as heat and cold do) yet it worketh
<
lb
/>
manifeſt effects; </
s
>
<
s
xml:id
="
echoid-s6129
"
xml:space
="
preserve
">not by entrance of the Body, but by qualifying of the heat
<
lb
/>
and cold, as we ſee in this inſtance. </
s
>
<
s
xml:id
="
echoid-s6130
"
xml:space
="
preserve
">And we ſee likewiſe, that the water of
<
lb
/>
things diſtilled in water, (which they call the Bath) differeth not much from
<
lb
/>
the water of things diſtilled by Fire. </
s
>
<
s
xml:id
="
echoid-s6131
"
xml:space
="
preserve
">We ſee alſo, that Pewter-Diſhes with
<
lb
/>
Water in them will not melt eaſily, but without it they will. </
s
>
<
s
xml:id
="
echoid-s6132
"
xml:space
="
preserve
">Nay, we ſee
<
lb
/>
more, that Butter or Oyl, which in them ſelves are inflamable, yet by the vir-
<
lb
/>
tue of their moiſture will do the like.</
s
>
<
s
xml:id
="
echoid-s6133
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s6134
"
xml:space
="
preserve
">IT hath been noted by the Ancients, that it is dangerous to pick ones Ear
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-07
"
xlink:href
="
note-0174-07a
"
xml:space
="
preserve
">685.</
note
>
whileſt he Yawneth. </
s
>
<
s
xml:id
="
echoid-s6135
"
xml:space
="
preserve
">The cauſe is, for that in Yawning, the inner Parch-
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-08
"
xlink:href
="
note-0174-08a
"
xml:space
="
preserve
">Experiment
<
lb
/>
Solitary,
<
lb
/>
tuoching
<
lb
/>
Yawning.</
note
>
ment of the Ear
<
unsure
/>
is extended by the drawing in of the Spirit and Breath; </
s
>
<
s
xml:id
="
echoid-s6136
"
xml:space
="
preserve
">for
<
lb
/>
in Yawning and Sighing both, the Spirit is firſt ſtrongly drawn in, and then
<
lb
/>
ſtrongly expelled.</
s
>
<
s
xml:id
="
echoid-s6137
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s6138
"
xml:space
="
preserve
">IT hath been obſerved by the Ancients, that Sneezing doth ceaſe the Hic-
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-09
"
xlink:href
="
note-0174-09a
"
xml:space
="
preserve
">686.</
note
>
cough. </
s
>
<
s
xml:id
="
echoid-s6139
"
xml:space
="
preserve
">The cauſe is, for that the Motion of the Hiccough is a lifting up of
<
lb
/>
<
note
position
="
left
"
xlink:label
="
note-0174-10
"
xlink:href
="
note-0174-10a
"
xml:space
="
preserve
">Experiment
<
lb
/>
Solitary,
<
lb
/>
touching the
<
lb
/>
Hiccough.</
note
>
the Stomach; </
s
>
<
s
xml:id
="
echoid-s6140
"
xml:space
="
preserve
">which Sneezing doth ſome what depreſs, and divert the moti-
<
lb
/>
on another way. </
s
>
<
s
xml:id
="
echoid-s6141
"
xml:space
="
preserve
">For firſt, we ſee that the Hiccough cometh of fulneſs of
<
lb
/>
Meat, (eſpecially in Children) which cauſeth an extenſion of the Stomach:
<
lb
/>
</
s
>
<
s
xml:id
="
echoid-s6142
"
xml:space
="
preserve
">We ſee alſo, it is cauſed by acide Meats or Drinks, which is by the pricking
<
lb
/>
of the Stomach. </
s
>
<
s
xml:id
="
echoid-s6143
"
xml:space
="
preserve
">And this motion is ceaſed, either by Diverſion, or by Deten-
<
lb
/>
tion of the Spirits: </
s
>
<
s
xml:id
="
echoid-s6144
"
xml:space
="
preserve
">Diverſion, as in Sneezing; </
s
>
<
s
xml:id
="
echoid-s6145
"
xml:space
="
preserve
">Detention, as we ſee holding
<
lb
/>
of the Breath doth help ſome what to ceaſe the Hiccough, and putting a Man
<
lb
/>
into an earneſt ſtudy doth the like, as is commonly uſed: </
s
>
<
s
xml:id
="
echoid-s6146
"
xml:space
="
preserve
">And Vinegar put to
<
lb
/>
the Noſtrils or Gargarized doth it alſo; </
s
>
<
s
xml:id
="
echoid-s6147
"
xml:space
="
preserve
">ſor that it is Aſtringent, and inhibiteth
<
lb
/>
the motion of the Spirit.</
s
>
<
s
xml:id
="
echoid-s6148
"
xml:space
="
preserve
"/>
</
p
>
</
div
>
</
text
>
</
echo
>