Casati, Paolo, De igne dissertationes physicae, 1686

Table of figures

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              <pb o="207" file="0219" n="219" rhead="Quomodo Ignis accendatur."/>
            Acorem illum fermenti pertinere ad conciliandum pani ſaporem
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            non multum habet difficultatis, nam ſæpè cibos acidis condimus:
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            <s xml:id="echoid-s6301" xml:space="preserve">ſed acori fermenti cum cœteris panis proprietatibus quid commer-
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            cij intercedat, non ſtatim apparet.</s>
            <s xml:id="echoid-s6302" xml:space="preserve"/>
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            <s xml:id="echoid-s6303" xml:space="preserve">Maur. </s>
            <s xml:id="echoid-s6304" xml:space="preserve">Fermentum ex eâ parte quatenus maſſa illo imbuta fer-
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            uendo creſcit (ſic apud Poëtam, qui irâ turgeſcit & </s>
            <s xml:id="echoid-s6305" xml:space="preserve">inflatur, in fer-
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            mento eſſe, aut iacere dicitur) acorem neceſſariò non expoſcit,
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            nam & </s>
            <s xml:id="echoid-s6306" xml:space="preserve">oua conquaſſata ſi addantur, panis fermenteſcit ampliùs,
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            & </s>
            <s xml:id="echoid-s6307" xml:space="preserve">ſpongiæ in morem magis excauatur: </s>
            <s xml:id="echoid-s6308" xml:space="preserve">præterquam quod & </s>
            <s xml:id="echoid-s6309" xml:space="preserve">me-
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            dicamenta non pauca, & </s>
            <s xml:id="echoid-s6310" xml:space="preserve">vinum fermenteſcendo deducuntur ad
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            debitam ſuarum partium complexionem, & </s>
            <s xml:id="echoid-s6311" xml:space="preserve">maturitatem (vt ni-
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            hil interim dicam de plantis & </s>
            <s xml:id="echoid-s6312" xml:space="preserve">animalibus, in quibus fermentatio
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            eſt, *omnia enim, quæ aluntur, & </s>
            <s xml:id="echoid-s6313" xml:space="preserve">creſcunt,* vt obſeruauit Cicero de
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            Nat. </s>
            <s xml:id="echoid-s6314" xml:space="preserve">*continent in ſe vim caloris)* & </s>
            <s xml:id="echoid-s6315" xml:space="preserve">tamen nihil acidum reperi tur,
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            cui vis fermentandi tribuenda ſit. </s>
            <s xml:id="echoid-s6316" xml:space="preserve">Eſt autem Fermentatio genera-
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            tim ſumpta, inteſtina quædam commotio particularum hetero-
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            genearum, ex quibus conſtat corpus fermenteſcens; </s>
            <s xml:id="echoid-s6317" xml:space="preserve">quæ dum op-
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            portunè agitantur; </s>
            <s xml:id="echoid-s6318" xml:space="preserve">ſe viciſſim atterunt, comminuunt, permiſcent,
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            apprehendunt, atque in vnam naturam temperant. </s>
            <s xml:id="echoid-s6319" xml:space="preserve">Quia verò ali-
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            quando huiuſmodi motus eſt paulò concitatior, & </s>
            <s xml:id="echoid-s6320" xml:space="preserve">corpus in motu
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            plus occupat ſpatij, quam repleat quieſcens, dum multæ ſunt
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            particulæ, quæ varijs motibus cientur, neceſſe eſt corpus ipſum
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            turgeſcere & </s>
            <s xml:id="echoid-s6321" xml:space="preserve">inflari, bullas excitare, & </s>
            <s xml:id="echoid-s6322" xml:space="preserve">feruere. </s>
            <s xml:id="echoid-s6323" xml:space="preserve">Hæc manifeſtè
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            deprehenduntur in pane & </s>
            <s xml:id="echoid-s6324" xml:space="preserve">vino. </s>
            <s xml:id="echoid-s6325" xml:space="preserve">Et quidem, quod ad panem ſpe-
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            ctat, primum fermentum piſtores, quos interrogaui, ſic parant.
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            </s>
            <s xml:id="echoid-s6326" xml:space="preserve">Farinæ ad pultis modum ſubactæ ſalem tantummodo aliqui ad-
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            dunt, plerique opportuniùs etiam acetum: </s>
            <s xml:id="echoid-s6327" xml:space="preserve">in loco non frigido
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            dimittunt ad horas aliquot, poſt quas inflatam ac turgidam pul-
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            tem illam inueniunt, cui deinde farinam aliam adijciunt cum aquâ
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            congruâ, & </s>
            <s xml:id="echoid-s6328" xml:space="preserve">maſſa, ne à frigore lædatur, cuſtodita ſenſim intu-
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            meſcit: </s>
            <s xml:id="echoid-s6329" xml:space="preserve">hanc verò iterum aquâ additâ diſſolutam cum nouâ farinâ
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            commiſcent; </s>
            <s xml:id="echoid-s6330" xml:space="preserve">& </s>
            <s xml:id="echoid-s6331" xml:space="preserve">vbi maſſa hæc turgida facta fuerit, idem tertiò
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            repetunt: </s>
            <s xml:id="echoid-s6332" xml:space="preserve">demum maſſam ipſam depſunt, in panes dirimunt, & </s>
            <s xml:id="echoid-s6333" xml:space="preserve">
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            antequam detumeſcant, in furnum calidum condunt. </s>
            <s xml:id="echoid-s6334" xml:space="preserve">Ex maſſâ
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            illâ fermentatâ & </s>
            <s xml:id="echoid-s6335" xml:space="preserve">incoctâ partem aliquam ſale addito ad acorem
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            feruant, tanquam fermentum ad conficiendum iterum panem. </s>
            <s xml:id="echoid-s6336" xml:space="preserve">Si
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            primi illius fermenti intumeſcentiam conſideremus, illa vtique ad
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            particulas ſalinas referenda eſt, quæ dum aqueis particulis </s>
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