Casati, Paolo
,
De igne dissertationes physicae
,
1686
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particularum coagmentatio atque complexio, vt ſoluti Spiritus
<
lb
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peruagantes dum illas propellunt, excauent in maſſâ cauernulas;
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<
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">quæ quidem licèt aliquanto minores fiant, dum maſſa depſitur,
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ſi tamen panes calido furno condantur antè, quàm fermentatione
<
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ceſſante ſubſidant partes, abſumpto vi caloris humore ſuperuaca-
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neo, qui rareſcit primùm, deinde auolat, relinquitur panis ſpon-
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giæ in morem plurimis patentibus meatibus excauatus, & </
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atque adeò in ventriculo coctu facilis, quemadmodum etiam iure
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aut vino conſperſus illo imbuitur. </
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<
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xml:space
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">At contra accidit pani azymo,
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aut non rite fermentato, cuius ſubſtantia viſcida eſt, tenax, ar-
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ctè conſtipata, ponderoſa, & </
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>
<
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xml:space
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">difficillima ad concoquendum, quia
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particularum apta commiſtio, vt conſiciatur chylus nutritioni
<
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congruus, vniuerſa perficienda eſt calore ventriculi, qui niſi abun-
<
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det Spiritibus & </
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<
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xml:space
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">ſubſtantiâ aliquâ fermenti vicem ſupplente, ne-
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quit huiuſmodi cibum exterere; </
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<
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xml:space
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">vel ſaltem diuturno tempore in-
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diget, vt demum in ſtomacho permiſtionem illam obtineant par-
<
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ticulæ, quam per fermentationem pridem conſecutę fuiſſent, an-
<
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tequam panis furno committeretur coquendus. </
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quando dentibus manditur, extenuatur, & </
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">mollitur cibus, cum
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illo permiſcetur ſaliua, quę ex Tonſillis linguæ aſſidentibus eXpreſ-
<
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/>
ſa vim quandam habet fermentatiuam, eſt enim excretio, cui ma-
<
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/>
teriam ſuppeditat partim coctio prima, quæ ſit in ventriculo, par-
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tim tertia, quæ fit in cerebro. </
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<
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xml:space
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">Cum igitur pani fermentato meliùs
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quàm azymo commiſceatur ſaliua, ſatis apparet illum præ hoc faci-
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liùs in ventriculo fermentari.</
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<
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">Sed ad inſtitutum noſtrum in hoc diutiùs immorari non eſt opus:
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<
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">tranſeamus, ſiplacet, ad vinum, quod muſti efferueſcentiâ, & </
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continenti quadam fermentatione, ad perfectam maturitatem per-
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ducitur. </
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<
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xml:space
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">Vuę maturę ſuccum, acinorum folliculis incluſum, abun-
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dare tum Spiritibus & </
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">Sulphure, tum Sale, indicat Aqua ardens
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ex vino educta à Chymicis, & </
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xml:space
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">Tartarus adhęrens dolijs, in quo
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multum Salis reperitur coniunctum cum non exiguâ terræ copiâ. </
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Hęcigitur omnia in Muſto confuſà non indigent extranei alicuius
<
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fermenti ſtimulo, vt agitentur, ſed ſponte ſuâ efferueſcunt, vt
<
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ſatis omnibus manifeſtum eſt: </
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">immò non minùs cauendum, ne in
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loco ardoribus Solis expoſito collocata vaſa concipiant calorem,
<
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quo muſtum plus æquo ferueat, quàm ne in loco vimis frigido re-
<
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ponantur, quo compreſſis particularum motibus muſtum </
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