Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
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31
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0309
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309
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rhead
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The Hiſtory of Life and Death.
"/>
<
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<
s
xml:id
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xml:space
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">Nitre is given with good ſucceſs in burning Agues, and Peſtilential Fevers, to miti-
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<
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note-0309-01
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">46.</
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gate and bridle their pernicious heats.</
s
>
<
s
xml:id
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</
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<
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<
s
xml:id
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echoid-s10703
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xml:space
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">It is manifeſt, that Nitre in Gun-powder doth mightily abhor the Flame, from
<
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<
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xlink:label
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note-0309-02
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xml:space
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">47.</
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whence is cauſed that horrible Crack and puffing.</
s
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<
s
xml:id
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<
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<
s
xml:id
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xml:space
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">Nitre is found to be, as it were, the Spirit of the Earth: </
s
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<
s
xml:id
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xml:space
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">for this is moſt cer-
<
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<
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note-0309-03
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note-0309-03a
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xml:space
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">48.</
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tain, that any Earth, though pure and unmixt with Nitrous matter, if it be ſo laid up
<
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and covered, that it be free from the Sun-beams, and putteth forth no Vegetable,
<
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will gather Nitre, even in good abundance. </
s
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<
s
xml:id
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xml:space
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">By which it is clear, that the Spirit of
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Nitre is not onely inferiour to the Spirit of living Creatures, but alſo to the Spirit
<
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of Vegetables.</
s
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<
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<
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<
s
xml:id
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xml:space
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">Cattle which drink of Nitrous water do manifeſtly grow fat, which is a ſign of the
<
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<
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xml:space
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">49.</
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cold in Nitre.</
s
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<
s
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<
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<
s
xml:id
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xml:space
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">The manuring of the Soil is chiefly by Nitrous ſubſtances; </
s
>
<
s
xml:id
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xml:space
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">for all Dung is Nitrous,
<
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<
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xml:space
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">50.</
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and this is a ſign of the Spirit in Nitre.</
s
>
<
s
xml:id
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<
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<
s
xml:id
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xml:space
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">From hence it appears, that the Spirits of Man may be cooled and condenſed
<
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<
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note-0309-06
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">51.</
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by the Spirit of Nitre, and be made more crude, and leſs eager. </
s
>
<
s
xml:id
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xml:space
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">And therefore,
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as ſtrong Wines, and Spices, and the like, do burn the Spirits, and ſhorten life;
<
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</
s
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<
s
xml:id
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xml:space
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">ſo on the contrary ſide, Nitre doth compoſe and repreſs them, and furthereth to
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life.</
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<
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<
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<
s
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xml:space
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">Nitre may be uſed with meat, mixed with our Salt, to the tenth part of the Salt;
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</
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<
s
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xml:space
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<
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xlink:label
="
note-0309-07
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xml:space
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">52.</
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in Broths taken in the morning, for three grains to ten, alſo in Beer: </
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<
s
xml:id
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xml:space
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">but howſoever
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it be uſed, with moderation, it is of prime force to long life.</
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<
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<
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<
s
xml:id
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xml:space
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">As Opium holds the preheminence in condenſing the Spirits, by putting them to
<
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<
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xml:space
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">53.</
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flight, and hath withal his Subordinates, leſs potent, but more ſafe, which may be
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taken both in greater quantity, and in more frequent uſe, of which we have for-
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merly ſpoken: </
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<
s
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xml:space
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">ſo alſo Nitre, which condenſeth the Spirits by cold, and by a kind of
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Freſcour, (as wenow a-days ſpeak) hath alſo his Subordinates.</
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<
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<
s
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">Subordinates to Nitre are all thoſe things which yield an Odour ſomewhat Ear-
<
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<
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">54.</
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thy, like the ſmell of Earth, pure and good, newly digged or turned up; </
s
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<
s
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">of this ſort
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the chief are, Borage, Bugloſs, Langue de Bœuf, Burnet, Strawberry leaves and
<
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Strawberries, Frambois or Raſpis, raw Cucumers, raw Pearmains, Vine-leaves, and Buds;
<
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</
s
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<
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">alſo Violets.</
s
>
<
s
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<
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<
s
xml:id
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xml:space
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">The next in order are thoſe which have a certain ft
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eſhneſs of ſmell, but ſomewhat
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<
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">55.</
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more inclined to heat; </
s
>
<
s
xml:id
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xml:space
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">yet not altogether void of that vertue of refreſhing by cool-
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neſs; </
s
>
<
s
xml:id
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xml:space
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">ſuch as are Balm, green Citrons, green Orenges, Roſe-water diſtilled, roasted Wardens;
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</
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<
s
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">alſo the Damask, Red, and Musk Roſes.</
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<
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<
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<
s
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xml:space
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">This is to be noted, that Subordinates to Nitre do commonly confer more to
<
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<
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">56.</
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this Intenſion, Raw, then having paſſed the Fire, becauſe that the Spirit of Cooling
<
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is diſſipated by the Fire; </
s
>
<
s
xml:id
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xml:space
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">therefore they are beſt taken, either infuſed in ſome liquor,
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or raw.</
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<
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<
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<
s
xml:id
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xml:space
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">As the condenſation of the Spirits by Subordinates to Opium is, in ſome ſort, per-
<
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<
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">57.</
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formed by Odours, ſo alſo that which is by Subordinates to Nitre; </
s
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<
s
xml:id
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xml:space
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">therefore the ſmell
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of new and pure Earth, taken either by following the Plough, or by digging, or by
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weeding, excellently refreſheth the Spirits. </
s
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<
s
xml:id
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xml:space
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">Alſo the Leaves of Trees in Woods, or
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Hedges, falling towards the middle of Autumn, yield a good refreſhing to the Spi-
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rits, but none ſo good as Strawberry-leaves dying. </
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>
<
s
xml:id
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xml:space
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">Likewiſe the ſmell of Violets, or
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Wall-flowers, or Bean-flowers, or Sweet-briar, or Hony-ſuckles, taken as they grow, in
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paſſing by them onely, is of the ſame nature.</
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<
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<
s
xml:id
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">Nay, and we know a certain great w
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ord who lived long, that had every morning
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<
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">58.</
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immediately after ſleep, a Clod of freſh Earth laid in a fair Napkin under his Noſe, that
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he might take the ſmell thereof.</
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<
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<
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<
s
xml:id
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">There is no doubt, but the cooling and tempering of the blood by cool things, ſuch
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<
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xlink:label
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">59.</
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>
as are Endive, Succory, Liver wort, Purſlain, and the like, do alſo by conſequent
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cool the Spirits; </
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<
s
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">but this is about, whereas vaponrs cool immediately.</
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<
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<
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<
s
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xml:space
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">And as touching the condenſing of the Spirits by Cold, thus much: </
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<
s
xml:id
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xml:space
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">The third way
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<
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">60.</
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>
of condenſing the Spirits, we ſaid to be by that which we call ſtroaking the Spirits:
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</
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<
s
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xml:space
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">The fourth, by quieting the alacrity and unrulineſs of them.</
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<
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<
s
xml:id
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xml:space
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">Such things ſtroke the Spirits as are pleaſing and friendly to them, yet they al-
<
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<
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xlink:label
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">61.</
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>
lure them not to go abroad; </
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<
s
xml:id
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xml:space
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">but rather prevail, that the Spirits contented, as it </
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