Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
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<
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23
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file
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0057
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57
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Century I.
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bottom of a Moat, where the Earth had
<
unsure
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ſomewhat overgrown it: </
s
>
<
s
xml:id
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xml:space
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">And
<
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this Egg was come to the hardneſs of a ſtone, and had the colours of the
<
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White and Yolk perfect; </
s
>
<
s
xml:id
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echoid-s1358
"
xml:space
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preserve
">and the Shell ſhining in ſmall Grains, like Sugar
<
lb
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or Alablaſter.</
s
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<
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</
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<
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<
s
xml:id
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echoid-s1360
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xml:space
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">Another Experience there is of Induration by Cold, which is already found,
<
lb
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<
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xlink:label
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note-0057-01
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xlink:href
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note-0057-01a
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xml:space
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">86.</
note
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which is, That Metals themſelves are hardned by often heating, and quench-
<
lb
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ing in Cold-
<
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water: </
s
>
<
s
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xml:space
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">For Cold ever worketh moſt potently upon Heat pre-
<
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cedent.</
s
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<
s
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</
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<
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<
s
xml:id
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echoid-s1363
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xml:space
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">For Induration by Heat, it muſt be conſidered, That Heat, by the exha
<
lb
/>
<
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="
right
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xlink:label
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note-0057-02
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xlink:href
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note-0057-02a
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xml:space
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">87.</
note
>
ling of the moiſter parts, doth either harden the Body; </
s
>
<
s
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echoid-s1364
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xml:space
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">as in Bricks, Tiles,
<
lb
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&</
s
>
<
s
xml:id
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xml:space
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">c. </
s
>
<
s
xml:id
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echoid-s1366
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xml:space
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">Or if the Heat be more fierce, maketh the groſſer part of it ſelſ, run and
<
lb
/>
melt; </
s
>
<
s
xml:id
="
echoid-s1367
"
xml:space
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preserve
">as in the making of ordinary Glaſs, and in the Vitrification of Earth,
<
lb
/>
(as we ſee in the inner parts of Furnaces) and in the Vitrification of Brick,
<
lb
/>
and of Metals. </
s
>
<
s
xml:id
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echoid-s1368
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xml:space
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preserve
">And in the former of theſe, which is the hardning by
<
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Baking, without Melting, the Heat hath theſe degrees: </
s
>
<
s
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echoid-s1369
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xml:space
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">Firſt, It Indu-
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lb
/>
rateth, and then maketh Fragile; </
s
>
<
s
xml:id
="
echoid-s1370
"
xml:space
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preserve
">and laſtly, It doth Incinerate and Calci-
<
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/>
nate.</
s
>
<
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xml:id
="
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xml:space
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"/>
</
p
>
<
p
>
<
s
xml:id
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echoid-s1372
"
xml:space
="
preserve
">But if you deſire to make an Induration with Toughneß, and leſs Fragility,
<
lb
/>
<
note
position
="
right
"
xlink:label
="
note-0057-03
"
xlink:href
="
note-0057-03a
"
xml:space
="
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">88.</
note
>
a middle way would be taken, which is that which Ariſtotle hath well
<
lb
/>
noted, but would be throughly verified. </
s
>
<
s
xml:id
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echoid-s1373
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xml:space
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">It is, to decoct Bodies in Water
<
lb
/>
for two or three days; </
s
>
<
s
xml:id
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echoid-s1374
"
xml:space
="
preserve
">but they muſt be ſuch Bodies, into which the
<
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/>
Water will not enter; </
s
>
<
s
xml:id
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xml:space
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">as Stone and Metal. </
s
>
<
s
xml:id
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echoid-s1376
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xml:space
="
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">For if they be Bodies, into
<
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/>
which the Water will enter, then long ſeething will rather ſoften than in-
<
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/>
durate them, as hath been tried in Eggs, &</
s
>
<
s
xml:id
="
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xml:space
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">c. </
s
>
<
s
xml:id
="
echoid-s1378
"
xml:space
="
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">Therefore, ſofter Bodies
<
lb
/>
muſt be put into Bottles, and the Bottles hung into Water ſeething, with
<
lb
/>
the Mouths open above the Water, that no Water may get in: </
s
>
<
s
xml:id
="
echoid-s1379
"
xml:space
="
preserve
">For by this
<
lb
/>
Means, the Virtual Heat of the Water will enter; </
s
>
<
s
xml:id
="
echoid-s1380
"
xml:space
="
preserve
">and ſuch a Heat, as will
<
lb
/>
not make the Body aduſt or fragile: </
s
>
<
s
xml:id
="
echoid-s1381
"
xml:space
="
preserve
">But the Subſtance of the Water will
<
lb
/>
be ſhut out. </
s
>
<
s
xml:id
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xml:space
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">This Experiment we made, and it ſorted thus, It was tryed
<
lb
/>
with a piece of Free-ſtone, and with Pewter, put into the Water at large; </
s
>
<
s
xml:id
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xml:space
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">the
<
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Free-ſtone we found received in ſome Water; </
s
>
<
s
xml:id
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xml:space
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preserve
">for it was ſofter and eaſier to
<
lb
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ſcrape, than a piece of the ſame ſtone kept dry. </
s
>
<
s
xml:id
="
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"
xml:space
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">But the Pewter, into which
<
lb
/>
no Water could enter, became more white, and liker to Silver, and le
<
unsure
/>
ſs flexi-
<
lb
/>
ble by much. </
s
>
<
s
xml:id
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"
xml:space
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">There were alſo put into an Earthen Bottle, placed as before, a
<
lb
/>
good pellet of Clay, a piece of Cheeſe, a piece of Chalk, and a piece of Free-
<
lb
/>
ſtone. </
s
>
<
s
xml:id
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"
xml:space
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">The Clay came forth almoſt of the hardneſs of Stone: </
s
>
<
s
xml:id
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xml:space
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">The Cheeſe
<
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likewiſe very hard, and not well to be cut: </
s
>
<
s
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"
xml:space
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">The Chalk and the Free ſtone
<
lb
/>
much harder then they were. </
s
>
<
s
xml:id
="
echoid-s1390
"
xml:space
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">The colour of the Clay inclined not a whit to
<
lb
/>
the colour of Brick, but rather to white, asin ordinary drying by the Sun.
<
lb
/>
</
s
>
<
s
xml:id
="
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"
xml:space
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">Note, that all the former tryals were made by a boyling upon a good hot fire,
<
lb
/>
rene wing the Water as it conſumed, with other hot Water; </
s
>
<
s
xml:id
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xml:space
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">but the boyling
<
lb
/>
was but for Twelve hours onely: </
s
>
<
s
xml:id
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"
xml:space
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">And it is like, that the Experiment would
<
lb
/>
have been more effectual, if the boyling had been fortwo or three days, as
<
lb
/>
we preſcribed before.</
s
>
<
s
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xml:space
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</
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<
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>
<
s
xml:id
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xml:space
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">As touching Aßimilation (for there is a degree of Aßimilation, even in Inani-
<
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<
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note-0057-04
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note-0057-04a
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">89.</
note
>
mate Bodies) we ſee examples of it in ſome Stones, in Clay-grounds, lying
<
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near to the top of the Earth where Pebble is; </
s
>
<
s
xml:id
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xml:space
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">in which you may manifeſtly
<
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/>
ſee divers Pebbles gathered together, and a cruſt of Cement or Stone be
<
lb
/>
tween them, as hard as the Pebbles themſelves. </
s
>
<
s
xml:id
="
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"
xml:space
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">And it were good to make a
<
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tryal of purpoſe, by taking Clay, and putting in it divers Pebble-ſtones, thick
<
lb
/>
ſet, to ſee whether in continuance of time, it will not be harder than other
<
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Clay of the ſame lump, in which no Pebbles are ſet. </
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>
<
s
xml:id
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xml:space
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">We ſee alſo in </
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