Vitruvius, Des grossen und weltberühmten Vitruvii Architectura

Table of Notes

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            ſie die Säure ab, und die groſſe Hiße der-
              <lb/>
            derbt ſie auch.</s>
            <s xml:id="echoid-s797" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s798" xml:space="preserve">Die mittelmäßigen miderſtehen und hal-
              <lb/>
            ten derLaſt beſſer; </s>
            <s xml:id="echoid-s799" xml:space="preserve">es giebt deren aber auch,
              <lb/>
            ſo im Feuer leicht zerſpringen.</s>
            <s xml:id="echoid-s800" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s801" xml:space="preserve">Es iſt noch eine Sorte Stein zu fin-
              <lb/>
            den, ſo eine Art Tofftein ſind; </s>
            <s xml:id="echoid-s802" xml:space="preserve">einige
              <lb/>
            davon ſind roth, andere ſchmarz, und
              <lb/>
            dann einige meiß, melche man mit der
              <lb/>
            Säge, als mie das Holz, ſchneiden kan.</s>
            <s xml:id="echoid-s803" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s804" xml:space="preserve">Die beſten Backſteine ſind die, ſo nur
              <lb/>
              <note position="left" xlink:label="note-0058-01" xlink:href="note-0058-01a" xml:space="preserve">2. Bon
                <lb/>
              den Bact-
                <lb/>
              ſteinen.</note>
            mohl getrucknet und nicht gebrannt ſind;
              <lb/>
            </s>
            <s xml:id="echoid-s805" xml:space="preserve">man muß aber diele Iahr zu dieſem trück-
              <lb/>
            nen haben, deromegen ein Geſeß zu Utica,
              <lb/>
            einer Stadt in Africa, zu finden mar, daß
              <lb/>
            man keine Back ſteine unter fünf Iahren ge-
              <lb/>
            brauchen ſolle: </s>
            <s xml:id="echoid-s806" xml:space="preserve">Dann an dieſer Art Back-
              <lb/>
            ſteine hat die Trückne die Poros der Er-
              <lb/>
            den äuſſerlich dermaſſen zuſammen gezo-
              <lb/>
            gen, daß ſie auf dem Waſſer als mie ein
              <lb/>
            Bimsſtein ſchmamen, und ſie maren megen
              <lb/>
            ihrer Leichte von einem groſſen Nutzen in
              <lb/>
            den Gebäuden.</s>
            <s xml:id="echoid-s807" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s808" xml:space="preserve">Die Grde oder der Leimen, davon dieſe
              <lb/>
            Backſtein gemacht murden, mar ſehr fett,
              <lb/>
            und gemeiniglich eine Gattung meiſer
              <lb/>
            Rreide, dabey meder Rieß noch Sand
              <lb/>
            ſeyn dorfte; </s>
            <s xml:id="echoid-s809" xml:space="preserve">damit aber dieſe Backſteine
              <lb/>
            leichter murden, auch nicht ſo leicht der-
              <lb/>
            meichten, hat man Strohe darunter ge-
              <lb/>
            than, damit ſie beſſer zuſammen hielten.</s>
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