Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of figures

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[111] Icoſa he dron.
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[Figure 112]
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[Figure 113]
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[114] Gn@m@.
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[115] a g h b e m n f c k l d 1
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[116] g h b e m n f c k l d 2
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[117] a k l m b e q r g f ſ t h c n o p d 3
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[118] a g h b e m n f c k l d 4
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[119] a k b e m g f n h c l d 5
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[120] a b c d 1
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[121] a b c e d 2
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[122] a b c e d 3
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[123] b d a e c
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[124] a b 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48
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[125] h c d a b g f e
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[Figure 126]
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[127] G E C D F B A
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[128] G E D C B F A H
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[129] A B E F C D G H
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[130] a b c d
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[Figure 131]
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[132] A B C E D
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[Figure 133]
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[Figure 134]
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[Figure 135]
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[Figure 136]
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[137] a e c b d f k g
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[Figure 138]
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[139] Acing u Metoy condy lus. Condy lus Procon dylus. Au @ u laris Acing Meta con@@yl@ Condylg Procõdy lus. Cingulg Solaris ANVV D A RIS Acing Metacõ dylus. Condylg Procõdy lus. @eneris. M E DI VS Acing. Metacõ dylus. Condylg Procondy lus IN DEX Veneris & genitalium linca. Thenar Menja. Manus. Cerebri linea Soror cerebralis Trianoulus. Hypothenar. Via lactea. Iecoraria. Soturnia. Vitę linca. Acing Meta condy lus. Condylg POL LLX Soror uitalis ſeu Martia. Stethos Carpus.
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[140] a b c d
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        <div xml:id="echoid-div1117" type="section" level="1" n="117">
          <p>
            <s xml:id="echoid-s25322" xml:space="preserve">
              <pb o="dccc" file="0856" n="856" rhead="Außzug von allen"/>
            darumb daß die werme nitt in deß waſſers ſubſtantz iſt/ oder auch in einem
              <lb/>
            anderen ſo trocken iſt. </s>
            <s xml:id="echoid-s25323" xml:space="preserve">ſolliches anzeigung iſt/ daß das ſiedend waſſer wie ein
              <lb/>
            feüwr erhitziget. </s>
            <s xml:id="echoid-s25324" xml:space="preserve">es iſt auch genůgſamm bekanndt/ daß die werme nitt inn
              <lb/>
            deß waſſers ſubſtantz iſt/ weil es vonn ihm ſelbs kalt wirt/ wann das feüwr
              <lb/>
            hinweg gethon. </s>
            <s xml:id="echoid-s25325" xml:space="preserve">Wann aber die werme in einer feüchtigkeit iſt/ gebiret ſie/
              <lb/>
            als wann man fleiſch an die Sonnen legt/ werdend würm darinnen/ alſo
              <lb/>
            werden auch würm in dem miſt/ vnd wann man in Egypten die eyer in den
              <lb/>
            miſt legt/ ſchlieffen junge hůnlin darauß. </s>
            <s xml:id="echoid-s25326" xml:space="preserve">Man ſagt auch dz vor zeyten Li-
              <lb/>
            uia Auguſta ein ey im bůßen außgebrůttet/ wie zwo junckfrauwẽ eins vmb
              <lb/>
            dz an{der} ſolches vollbracht/ vnd alſo ein hanẽ mit einẽ kam̃en harfürbracht.</s>
            <s xml:id="echoid-s25327" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s25328" xml:space="preserve">Es iſt auch die faulende werme einer feüwrigen arth. </s>
            <s xml:id="echoid-s25329" xml:space="preserve">dann ſie iſt trocken.
              <lb/>
            </s>
            <s xml:id="echoid-s25330" xml:space="preserve">doch iſt ſie der nateürlichen geleich/ weil ein geburt darbey erfunden. </s>
            <s xml:id="echoid-s25331" xml:space="preserve">Von
              <lb/>
            dem feüwrigen iſt ſie alſo vnderſcheiden daß kein offenbare bewegung dar-
              <lb/>
            bey. </s>
            <s xml:id="echoid-s25332" xml:space="preserve">die feüwrige aber hatt ein bewegung/ deßhalben entſthet offt eine von
              <lb/>
            der anderen/ dann ein zimliche feüwrige werme machet auch zů faulen. </s>
            <s xml:id="echoid-s25333" xml:space="preserve">wañ
              <lb/>
            die feülung gemehret/ brennet ſie/ vnnd zündet an. </s>
            <s xml:id="echoid-s25334" xml:space="preserve">darumb iſt ſo mechtige
              <lb/>
            hitz bey den faulenden feberen.</s>
            <s xml:id="echoid-s25335" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s25336" xml:space="preserve">Was brennet můß ſubteyl vnd wol außgekochet ſein/ als dz ſtrauw/ brẽt
              <lb/>
            wein/ büchſenbulffer. </s>
            <s xml:id="echoid-s25337" xml:space="preserve">es iſt aber bey dem bulffer etwas ſalpeter/ darũb gibt
              <lb/>
            es ein ſolchen klapff. </s>
            <s xml:id="echoid-s25338" xml:space="preserve">deßhalben jren vyl vnderſtanden bulffer zůbereitẽ on
              <lb/>
            ſalpeter/ damit ſie ein ſchutz on den klapff vollbringen möchtẽ. </s>
            <s xml:id="echoid-s25339" xml:space="preserve">Wann man
              <lb/>
              <note position="left" xlink:label="note-0856-01" xlink:href="note-0856-01a" xml:space="preserve">Schieſſen on
                <lb/>
              ein klapff.</note>
            diſe nitt ſtarck/ ſonder ſchwach will haben/ mag es wol ſein.</s>
            <s xml:id="echoid-s25340" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s25341" xml:space="preserve">Es zeiget auch Braſauolus an/ wie der Hertzog von Ferrar ein ſolches er
              <lb/>
            funden/ doch wzkein krafft darhinder/ vnnd gieng der ſchutz allein zwölff
              <lb/>
            ſchritt weit. </s>
            <s xml:id="echoid-s25342" xml:space="preserve">Wann aber der ſchutz ſtarck ſoll ſein/ iſt es vnmüglich. </s>
            <s xml:id="echoid-s25343" xml:space="preserve">dann ob
              <lb/>
            wol {der} ſtein hinauß on ein klapff fart/ wañ kein ſalpeter dariñen iſt/ iſt doch
              <lb/>
            gewüß daß der trib geminderet/ noch dem der klapff kleiner iſt.</s>
            <s xml:id="echoid-s25344" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s25345" xml:space="preserve">Deßhalben wirt das feüwr noch der matery geenderet/ alſo daß das feür
              <lb/>
            vonn den koolen oder hertem holtz/ als von eich beümen/ ſteinen/ oder me-
              <lb/>
            tallen demm geſicht faſt ſchedlich iſt/ ſo doch das von dem weyden holtz vñ
              <lb/>
            ſtrouw gar nicht ſchadet. </s>
            <s xml:id="echoid-s25346" xml:space="preserve">dañ je ſteyffer die matery/ je dicker das feüwr wirt.
              <lb/>
            </s>
            <s xml:id="echoid-s25347" xml:space="preserve">dann ein jede werme iſt der narung geleich. </s>
            <s xml:id="echoid-s25348" xml:space="preserve">deßhalben machend deß feüwrs
              <lb/>
            ſteyffere narung/ ein größere werme. </s>
            <s xml:id="echoid-s25349" xml:space="preserve">Auß diſem kommet auch ein größe-
              <lb/>
            rer vnnd lebhaffter ſchein/ wölcher die läblichen geiſter in den augen ſchwe
              <lb/>
            chet/ vnnd alſo die ſubteyle feüchtigkeit/ in wölcher deß geſicht krafft ſthet
              <lb/>
            außtrocknet vnnd verzeeret. </s>
            <s xml:id="echoid-s25350" xml:space="preserve">Alſo wann die metall (wölliches wol zů ver-
              <lb/>
            wunderen) mitt weichem holtz geſchmeltzet/ werdend ſie vyl zächer vnd wei
              <lb/>
            cher/ mitt ſtarckem holtz aber hert vnnd zerbrüchlich/ alſo vyl thůt der ma-
              <lb/>
            tery enderung.</s>
            <s xml:id="echoid-s25351" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s25352" xml:space="preserve">Was trockenn iſt wirt nitt faul/ was aber ein wäſſerige feüchtigkeit hatt
              <lb/>
              <note position="left" xlink:label="note-0856-02" xlink:href="note-0856-02a" xml:space="preserve">Feüwr dẽ ge-
                <lb/>
              ſicht ſched-
                <lb/>
              lich.</note>
            faulet gar bald. </s>
            <s xml:id="echoid-s25353" xml:space="preserve">was feißt iſt/ hatt ein mittelmeſſige natur darzů/ als der
              <lb/>
            ſpeck/ öl/ nuß/ mandelkernen/ vnnd würm. </s>
            <s xml:id="echoid-s25354" xml:space="preserve">was alſo faulet/ überkom-
              <lb/>
            met ein böſenn geſchmack/ werdend aber geeſſenn/ vorab vonn diſenn
              <lb/>
            leüthen ſo nitt faſt ſchleckerhafftig ſeind. </s>
            <s xml:id="echoid-s25355" xml:space="preserve">Alſo iſt es auch mitt den geſaltze-
              <lb/>
            nen fiſchen.</s>
            <s xml:id="echoid-s25356" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s25357" xml:space="preserve">Es iſt aber hie ein frag warü die wäſſerig ding faulẽ/ weil kein werme bey
              <lb/>
            jnẽ/ vñ aber diſe ſtuck nit/ ſo ein werme habẽ. </s>
            <s xml:id="echoid-s25358" xml:space="preserve">dañ es entſtet alle feülũg von
              <lb/>
            der werme? </s>
            <s xml:id="echoid-s25359" xml:space="preserve">Weilaber die feülung von der werme kom̃et/ ſo der nateürlichen
              <lb/>
            </s>
          </p>
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