Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
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pb
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75
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file
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0109
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109
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rhead
="
Century IV.
"/>
<
p
>
<
s
xml:id
="
echoid-s3374
"
xml:space
="
preserve
">The ſirſt Means of prohibiting or checking Putrefaction is cold; </
s
>
<
s
xml:id
="
echoid-s3375
"
xml:space
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">for ſo
<
lb
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<
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right
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xlink:label
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note-0109-01
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xlink:href
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note-0109-01a
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xml:space
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">341.</
note
>
we ſee that Meat and Drink will laſt longer, unputrified, or unſowred, in
<
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Winter, than in Summer: </
s
>
<
s
xml:id
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echoid-s3376
"
xml:space
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preserve
">And we ſee that Flowers, and Fruits; </
s
>
<
s
xml:id
="
echoid-s3377
"
xml:space
="
preserve
">put in
<
lb
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conſervatories of Snow, keep freſh. </
s
>
<
s
xml:id
="
echoid-s3378
"
xml:space
="
preserve
">And this worketh by the Detention of
<
lb
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the Spirits, and conſtipation of the Tangible parts.</
s
>
<
s
xml:id
="
echoid-s3379
"
xml:space
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"/>
</
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<
p
>
<
s
xml:id
="
echoid-s3380
"
xml:space
="
preserve
">The ſecond is Aſtriction: </
s
>
<
s
xml:id
="
echoid-s3381
"
xml:space
="
preserve
">For Aſtriction prohibiteth Diſſolution; </
s
>
<
s
xml:id
="
echoid-s3382
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xml:space
="
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">as We
<
lb
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<
note
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xlink:label
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note-0109-02
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xlink:href
="
note-0109-02a
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xml:space
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">342.</
note
>
ſee (generally) in Medicines, whereof ſuch as are Aſtringents do inhibit Putre-
<
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faction: </
s
>
<
s
xml:id
="
echoid-s3383
"
xml:space
="
preserve
">And by the ſame reaſon of Aſtringency, ſome ſmall quantity of Oyl
<
lb
/>
of Vitriol, will keep fro
<
unsure
/>
ſh water long from putrifying. </
s
>
<
s
xml:id
="
echoid-s3384
"
xml:space
="
preserve
">And this Aſtriction
<
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is in aſubſtance that hath a virtual cold, and it worketh (partly) by the ſame
<
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means that cold doth.</
s
>
<
s
xml:id
="
echoid-s3385
"
xml:space
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"/>
</
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>
<
p
>
<
s
xml:id
="
echoid-s3386
"
xml:space
="
preserve
">The third is, The e
<
unsure
/>
xc
<
unsure
/>
luding of the Air; </
s
>
<
s
xml:id
="
echoid-s3387
"
xml:space
="
preserve
">and again, the expoſing to the
<
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<
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position
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xlink:label
="
note-0109-03
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xlink:href
="
note-0109-03a
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xml:space
="
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">343.</
note
>
Air: </
s
>
<
s
xml:id
="
echoid-s3388
"
xml:space
="
preserve
">For theſe contraries, (as it cometh often to paſs) work the ſame
<
lb
/>
effect, according to the nature of the Subject matter. </
s
>
<
s
xml:id
="
echoid-s3389
"
xml:space
="
preserve
">So we ſee, that
<
lb
/>
Beer or Wine in Bottles cloſe ſtopped, laſt long; </
s
>
<
s
xml:id
="
echoid-s3390
"
xml:space
="
preserve
">that the Garners under
<
lb
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Ground keep Corn longer, than thoſe above Ground; </
s
>
<
s
xml:id
="
echoid-s3391
"
xml:space
="
preserve
">and that Fruit
<
lb
/>
cloſed in Wax, keepeth freſh: </
s
>
<
s
xml:id
="
echoid-s3392
"
xml:space
="
preserve
">And likewiſe, Bodies put in Honey, and
<
lb
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Flower, keep more freſh: </
s
>
<
s
xml:id
="
echoid-s3393
"
xml:space
="
preserve
">And Liquors, Drinks, and Juyces, with a little
<
lb
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Oyl caſt on the top, keep ſreſh. </
s
>
<
s
xml:id
="
echoid-s3394
"
xml:space
="
preserve
">Contrari wiſe, we ſee that Cloath and Ap-
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parel, not aired, do breed Moaths and Mould; </
s
>
<
s
xml:id
="
echoid-s3395
"
xml:space
="
preserve
">and the Diverſity is, that
<
lb
/>
in Bodies that need Detention of Spirits, the Excluſion of the Air doth
<
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good; </
s
>
<
s
xml:id
="
echoid-s3396
"
xml:space
="
preserve
">as in Drinks, and Corn: </
s
>
<
s
xml:id
="
echoid-s3397
"
xml:space
="
preserve
">But in Bodies that need Emiſſion of Spirits,
<
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/>
to diſcharge ſome of the ſuperfluous moiſture, it doth hurt, for they require
<
lb
/>
airing.</
s
>
<
s
xml:id
="
echoid-s3398
"
xml:space
="
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"/>
</
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>
<
p
>
<
s
xml:id
="
echoid-s3399
"
xml:space
="
preserve
">The fourth is Motion, and Stirring; </
s
>
<
s
xml:id
="
echoid-s3400
"
xml:space
="
preserve
">for Putrefaction asketh Reſt: </
s
>
<
s
xml:id
="
echoid-s3401
"
xml:space
="
preserve
">For
<
lb
/>
<
note
position
="
right
"
xlink:label
="
note-0109-04
"
xlink:href
="
note-0109-04a
"
xml:space
="
preserve
">344.</
note
>
the ſubtil Motion which Putrefaction requireth, is diſturbed by any Agi-
<
lb
/>
tation, and all Local Motion keepeth Bodies integral, and their parts
<
lb
/>
together: </
s
>
<
s
xml:id
="
echoid-s3402
"
xml:space
="
preserve
">As we ſee, that turning over of Corn in a Garner, or Let-
<
lb
/>
ting it run like an Hour-Glaſs, from an upper Room into a lower, doth
<
lb
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keep it ſweet: </
s
>
<
s
xml:id
="
echoid-s3403
"
xml:space
="
preserve
">And running Waters putrifie not; </
s
>
<
s
xml:id
="
echoid-s3404
"
xml:space
="
preserve
">and in Mens Bodies,
<
lb
/>
exerciſe hindreth Putrefaction; </
s
>
<
s
xml:id
="
echoid-s3405
"
xml:space
="
preserve
">and contrary wiſe Reſt, and want of Mo-
<
lb
/>
tion or ſtoppings (whereby the running of Humors, or the Motion of
<
lb
/>
Perſpiration, is ſtayed) further Putrefaction; </
s
>
<
s
xml:id
="
echoid-s3406
"
xml:space
="
preserve
">as we partly touched a little
<
lb
/>
before.</
s
>
<
s
xml:id
="
echoid-s3407
"
xml:space
="
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"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s3408
"
xml:space
="
preserve
">The fifth is, The Breathing ſorth of the Adventitious Moiſture in
<
lb
/>
<
note
position
="
right
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xlink:label
="
note-0109-05
"
xlink:href
="
note-0109-05a
"
xml:space
="
preserve
">345.</
note
>
Bodies, for as wetting doth haſten Putrefaction; </
s
>
<
s
xml:id
="
echoid-s3409
"
xml:space
="
preserve
">ſo convenient drying
<
lb
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(whereby the more Radical Moiſture is onely kept in) putteth back Putre-
<
lb
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foction: </
s
>
<
s
xml:id
="
echoid-s3410
"
xml:space
="
preserve
">So we ſee that Herbs and Flowers, if they be dried in the ſhade, or
<
lb
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dried in the hot Sun, for a ſmall time keep beſt. </
s
>
<
s
xml:id
="
echoid-s3411
"
xml:space
="
preserve
">For the Emiſſion of the
<
lb
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looſe and adventitious Moiſture, doth betray the Radical Moiſture, and car-
<
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ryeth it out for company.</
s
>
<
s
xml:id
="
echoid-s3412
"
xml:space
="
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"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s3413
"
xml:space
="
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">The ſixth is, The ſtrengthning of the Spirits of Bodies; </
s
>
<
s
xml:id
="
echoid-s3414
"
xml:space
="
preserve
">for as a great
<
lb
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<
note
position
="
right
"
xlink:label
="
note-0109-06
"
xlink:href
="
note-0109-06a
"
xml:space
="
preserve
">346.</
note
>
heat keepeth Bodies from Putrefaction; </
s
>
<
s
xml:id
="
echoid-s3415
"
xml:space
="
preserve
">but a tepide heat enclineth them to
<
lb
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Putrefaction: </
s
>
<
s
xml:id
="
echoid-s3416
"
xml:space
="
preserve
">So a ſtrong Spirit like wiſe preſerveth, and a weak or faint
<
lb
/>
Spirit diſpoſeth to corruption. </
s
>
<
s
xml:id
="
echoid-s3417
"
xml:space
="
preserve
">So we finde, that Salt-water corrupteth not
<
lb
/>
ſo ſoon as freſh; </
s
>
<
s
xml:id
="
echoid-s3418
"
xml:space
="
preserve
">and ſalting of Oyſters, and powdring of Meat, keepeth
<
lb
/>
them from Putrefaction. </
s
>
<
s
xml:id
="
echoid-s3419
"
xml:space
="
preserve
">It would be tryed alſo, whether Chalk, put in-
<
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to Water, or Drink, doth not preſerve it from Putrifying, or ſpeedy Sour-
<
lb
/>
ing. </
s
>
<
s
xml:id
="
echoid-s3420
"
xml:space
="
preserve
">So we ſee that Strong-Beer will laſt longer than ſmall, and all things, that
<
lb
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are hot and aromatical, do help to preſerve Liquors, or Powders, & </
s
>
<
s
xml:id
="
echoid-s3421
"
xml:space
="
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">c. </
s
>
<
s
xml:id
="
echoid-s3422
"
xml:space
="
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">which
<
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they do, as well by ſtrengthning the Spirits, as by ſoaking out the looſe
<
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Moiſture.</
s
>
<
s
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="
echoid-s3423
"
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</
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