Alberti, Leone Battista, Architecture, 1755

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1Places will fill them with Maggots and Worms;
andany
conſtant impetuous Wind willmake them
ſhrivelled
and withered.
For Pulſe and eſpe­
cially
Beans make a Floor of Aſhes mixed with
Lees
and Oil.
Keep Apples in ſome very cloſe,
but
cool boarded Room. Ariſtotle is of Opi­
nion
, that they will keep the whole Year round
in
Bladders blown up and tied cloſe.
The In­
conſtancy
of the Air is what ſpoils every
Thing
; and therefore keep every Breath of it
from
your Apples, if poſſible; and particularly
the
North-wind, which is thought to ſhrivel
them
up.
We are told that Vaults for Wine
ſhould
lie deep under Ground, and be very cloſe
ſtopt
up; and yet there are ſome Wines which
decay
in the Shade.
Wine is ſpoilt by the
Eaſtern
, Southern and Weſtern Winds, and
eſpecially
in the Winter or the Spring.
If it is
touched
even by the North-wind in the Dog­
days
, it will receive Injury.
The Rays of the
Sun
make it heady; thoſe of the Moon, thick.
If it is in the leaſt ſtirred, it loſes its Spirit and
grows
weak.
Wine will take any Smell that
is
near it, and will grow dead near a Stink.
When it is kept in a dry cool Place, always
equally
tempered, it will remain good for many
Years
.
Wine, ſays Columella, ſo long as it is
kept
cool, ſo long it will keep good.
Make
your
Vault for Wine therefore in a ſteady
Place
, never ſhaken by any Sort of Carriages;
and
its Sides and Lights ſhould be towards the
North
.
All Manner of Filth and ill Smells,
Damps
, Vapours, Smoke, the Stinks of all
Sorts
of rotten Garden-ſtuff, Onions, Cabbage,
wild
or domeſtick Figs, ſhould by all Means
be
quite ſhut out.
Let the Floor of your Vault
be
pargetted, and in the Middle make a little
Trench
, to ſave any Wine that may be ſpilt by
the
Fault of the Veſſels.
Some make their
Veſſels
themſelves of Stue or Stone.
The big­
ger
the Veſſel is, the more Spirit and Strength
will
be in the Wine.
Oil delights in a warm
Shade
, and cannot endure any cold Wind; and
is
ſpoilt by Smoke or any other Steam.
We
ſhall
not dwell upon coarſer Matters; namely,
how
there ought to be two Places for keeping
Dung
in, one for the Old, and another for the
New
; that it loves the Sun and Moiſture, and
is
dried up and exhauſted by the Wind; but
ſhall
only give this general Rule, that thoſe
Places
which are moſt liable to Danger by Fire,
as
Hay-lofts and the like, and thoſe which are
unpleaſant
either to the Sight or Smell, ought
to
be ſet out of the Way and ſeparated by
themſelves
.
It may not be amiſs juſt to men­
tion
here, that the Dung of Oxen will not
breed
Scrpents.
But there is one filthy Prac­
tiſe
which I cannot help taking Notice of.
We
take
Care in the Country to ſet the Dunghill
out
of the Way in ſome remote Corner, that
the
Smell may not offend our Ploughmen;
and
yet in our own Houſes, in our beſt Cham­
bers
(where we ourſelves are to reſt) and as it
were
at our very Bolſters, we are ſo unpolite as
to
make ſecret Privies, or rather Store-rooms of
Stink
.
If a Man is Sick, let him make uſe of
a
Cloſe-ſtool; but when he is in Health, ſure­
ly
ſuch Naſtineſs cannot be too far off.
It is
worth
obſerving how careful Birds are, and par­
ticularly
Swallows, to keep their Neſts clean
and
neat for their young ones.
The Example
Nature
herein ſets us is wonderful.
Even the
young
Swallows, as ſoon as ever Time has
ſtrengthened
their Limbs will never Mute, but
out
of the Neſt; and the old ones, to keep the
Filth
at a ſtill greater Diſtance, will catch it
in
their Bills as it is falling, to carry it further
off
from their own Neſt.
Since Nature has
given
us this excellent Inſtruction, I think we
ought
by no means to neglect it.
CHAP. XVIII.

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