| Author: | Papin, Denis |
| Title: | La maniere d' amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais : avec une description de la machine dont il se faut serir pour cét effet, ses proprietez & ses usages, confirmez par plusieurs experiences ; nouvellement invente |
| Publisher: | Michallet |
| Number of Pages: | [6 Bl.], 164 S., [8 Bl.] : Ill. |
| Call number: | Rara P217m |
| Holding library: | Max Planck Institute for the History of Science, Library |
| Document ID: | MPIWG:MZD50DDY |
| Permanent URL: | http://echo.mpiwg-berlin.mpg.de/MPIWG:MZD50DDY |
| Original: | Max Planck Institute for the History of Science, Library |
| Digital-image: | Max Planck Institute for the History of Science, Library |
| Text: | Max Planck Institute for the History of Science, Library |
| Copyright for original: | Max Planck Institute for the History of Science, Library |
| Copyright for digital-image: | Max Planck Institute for the History of Science, Library |
| License for digital-image: | CC-BY-SA |
| Copyright for text: | Max Planck Institute for the History of Science, Library |
| License for text: | CC-BY-SA |