Boyle, Robert
,
New experiments physico-mechanicall, touching the spring of the air and its effects
,
1660
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content to ſet down thoſe already men
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tion'd, that it might appear how requi
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ſite it is in nice Experiments to conſider
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variety of Circumſtances. </
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>AFter having thus diſcover'd what ope
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ration the exſuction of the ambient
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Air had upon Water, we thought good
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to try alſo what changes would happen in
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other Liquors upon the like taking off the
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preſſure of the external Air. </
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>We took
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then a Glaſs Egge, ſomewhat bigger then
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a Turkey Egge, which had a long Neck
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or Stem of about a 1/3 part of an Inch in
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Diameter; and filling it up with Sallet
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Oyl until it reach'd above half way to the
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top of the Neck, we incloſ'd it in the Re
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ceiver together with common Water in
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a reſembling Veſſel, that we might the
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better compare together the operation of
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the exſuction of the Air upon thoſe two
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Liquors. </
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>The Pump being ſet a work there
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began to appear bubbles in the Oyl much
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ſooner then in the Water, and afterwards
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they alſo aſcended much more copiouſly
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in the former Liquor then the latter: Nay,
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and when by having quite tired the Pum
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per, and almoſt our own patience, we </
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