Casati, Paolo
,
De igne dissertationes physicae
,
1686
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Quomodo Ignis accendatur.
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Acorem illum fermenti pertinere ad conciliandum pani ſaporem
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non multum habet difficultatis, nam ſæpè cibos acidis condimus:
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">ſed acori fermenti cum cœteris panis proprietatibus quid commer-
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cij intercedat, non ſtatim apparet.</
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">Fermentum ex eâ parte quatenus maſſa illo imbuta fer-
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uendo creſcit (ſic apud Poëtam, qui irâ turgeſcit & </
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<
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mento eſſe, aut iacere dicitur) acorem neceſſariò non expoſcit,
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nam & </
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<
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">oua conquaſſata ſi addantur, panis fermenteſcit ampliùs,
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& </
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dicamenta non pauca, & </
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">vinum fermenteſcendo deducuntur ad
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debitam ſuarum partium complexionem, & </
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">maturitatem (vt ni-
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hil interim dicam de plantis & </
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<
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">animalibus, in quibus fermentatio
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eſt, *omnia enim, quæ aluntur, & </
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">creſcunt,* vt obſeruauit Cicero de
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Nat. </
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">*continent in ſe vim caloris)* & </
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">tamen nihil acidum reperi tur,
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cui vis fermentandi tribuenda ſit. </
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<
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xml:space
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">Eſt autem Fermentatio genera-
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tim ſumpta, inteſtina quædam commotio particularum hetero-
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genearum, ex quibus conſtat corpus fermenteſcens; </
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<
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">quæ dum op-
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portunè agitantur; </
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">ſe viciſſim atterunt, comminuunt, permiſcent,
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apprehendunt, atque in vnam naturam temperant. </
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quando huiuſmodi motus eſt paulò concitatior, & </
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">corpus in motu
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plus occupat ſpatij, quam repleat quieſcens, dum multæ ſunt
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particulæ, quæ varijs motibus cientur, neceſſe eſt corpus ipſum
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turgeſcere & </
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deprehenduntur in pane & </
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ctat, primum fermentum piſtores, quos interrogaui, ſic parant.
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</
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">Farinæ ad pultis modum ſubactæ ſalem tantummodo aliqui ad-
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dunt, plerique opportuniùs etiam acetum: </
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">in loco non frigido
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dimittunt ad horas aliquot, poſt quas inflatam ac turgidam pul-
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tem illam inueniunt, cui deinde farinam aliam adijciunt cum aquâ
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congruâ, & </
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<
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">maſſa, ne à frigore lædatur, cuſtodita ſenſim intu-
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meſcit: </
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">hanc verò iterum aquâ additâ diſſolutam cum nouâ farinâ
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commiſcent; </
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">vbi maſſa hæc turgida facta fuerit, idem tertiò
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repetunt: </
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">demum maſſam ipſam depſunt, in panes dirimunt, & </
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antequam detumeſcant, in furnum calidum condunt. </
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<
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illâ fermentatâ & </
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<
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feruant, tanquam fermentum ad conficiendum iterum panem. </
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primi illius fermenti intumeſcentiam conſideremus, illa vtique ad
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particulas ſalinas referenda eſt, quæ dum aqueis particulis </
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