Boyle, Robert
,
New experiments physico-mechanicall, touching the spring of the air and its effects
,
1660
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over at the top: by which means, we
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were hindred from being able to diſcern
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upon the letting in of the Air, how much
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the ſubſidence of the Oyl below the firſt
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mark was due to the receſs of the bub
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bles. </
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>Having likewiſe a minde to try whe
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ther as ſtrong a ſolution of Salt of Tartar
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in fair Water as could be made (we ha
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ving then no Oyl of Tartar
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per deliqui
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um
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at hand) though it be accounted,
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Quick-ſilver excepted, the heavieſt of
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Liquors would afford us any bubbles; we
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put in a Glaſs Egge full of it at the ſame
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time, with other Liquors, and found that
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they did long yield ſtore of bubbles be
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fore any diſcovered themſelves in the
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Liquor of Tartar; and having purſued
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the Experiment, it appear'd, That of all
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the Liquors we made tryal of, this afford
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ed the feweſt and the ſmalleſt Bubbles. </
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<
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>Spirit of Vinager being try'd after the
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ſame manner, exhibited a moderate num
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ber of bubbles, but ſcarce any thing elſe
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worth the mentioning. </
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>Nor could we in red Wine, try'd in a
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Glaſs Egge, take notice of any thing ve
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ry obſervable. </
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<
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>For though upon the ex
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ſuction of the Air the bubbles aſcended </
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