Vitruvius, L' Architettura generale di Vitruvio : ridotta in compendio

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          <p>
            <s xml:id="echoid-s127" xml:space="preserve">
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            lo Stato. </s>
            <s xml:id="echoid-s128" xml:space="preserve">2. </s>
            <s xml:id="echoid-s129" xml:space="preserve">Al Coſtume. </s>
            <s xml:id="echoid-s130" xml:space="preserve">3. </s>
            <s xml:id="echoid-s131" xml:space="preserve">Al-
              <lb/>
            la Natura de’ luoghi. </s>
            <s xml:id="echoid-s132" xml:space="preserve">VIII. </s>
            <s xml:id="echoid-s133" xml:space="preserve">L’ Eco-
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            nomia.</s>
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          </p>
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        <div xml:id="echoid-div11" type="section" level="1" n="11">
          <head xml:id="echoid-head29" xml:space="preserve">CAPITOLO II.</head>
          <head xml:id="echoid-head30" style="it" xml:space="preserve">Della Sodezza delle Fabbriche.</head>
          <head xml:id="echoid-head31" xml:space="preserve">
            <emph style="sc">Articolo</emph>
            <emph style="sc">Primo</emph>
          .</head>
          <head xml:id="echoid-head32" style="it" xml:space="preserve">Della ſcelta de’ Materiali. # pag. 39</head>
          <p>
            <s xml:id="echoid-s135" xml:space="preserve">
              <emph style="sc">Vi</emph>
            truvio parla di cinque ſpezie di
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            Materiali, cioè I. </s>
            <s xml:id="echoid-s136" xml:space="preserve">Delle Pietre.
              <lb/>
            </s>
            <s xml:id="echoid-s137" xml:space="preserve">II. </s>
            <s xml:id="echoid-s138" xml:space="preserve">De’ Mattoni. </s>
            <s xml:id="echoid-s139" xml:space="preserve">III. </s>
            <s xml:id="echoid-s140" xml:space="preserve">Del Legname,
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            di cui ſe ne uſa molte ſpezie, come
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            l’Abete, la Quercia, il Faggio,
              <lb/>
            il Pioppo, il Salice, l’ Alno, l’ Ol-
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            mo, il Fraſſino, il Carpino, il Pi-
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            no, il Cipreſſo, il Ginepro, il Ce-
              <lb/>
            dro, il Larice, l’ Olivo. </s>
            <s xml:id="echoid-s141" xml:space="preserve">IV. </s>
            <s xml:id="echoid-s142" xml:space="preserve">Del-
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            la Calcina. </s>
            <s xml:id="echoid-s143" xml:space="preserve">V. </s>
            <s xml:id="echoid-s144" xml:space="preserve">Del Sabbione, di
              <lb/>
            cui ve n’ha cinque ſpezie, cioè il
              <lb/>
            Sabbione 1. </s>
            <s xml:id="echoid-s145" xml:space="preserve">di Cava, 2. </s>
            <s xml:id="echoid-s146" xml:space="preserve">di Fiume,
              <lb/>
            3. </s>
            <s xml:id="echoid-s147" xml:space="preserve">di Ghiarra, 4. </s>
            <s xml:id="echoid-s148" xml:space="preserve">di Mare, V. </s>
            <s xml:id="echoid-s149" xml:space="preserve">del-
              <lb/>
            la Pozzolana.</s>
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