Casati, Paolo
,
De igne dissertationes physicae
,
1686
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Differtatio Septima.
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tur, ab admiſtæ terræ vinculis ſoluuntur, & </
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>
<
s
xml:id
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xml:space
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">in motum concitatæ
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impetunt proximas farinæ particulas, eaſque tandiu exagitant,
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vt etiam inſitos farinæ Spiritus, & </
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<
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">Sulphur, & </
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<
s
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xml:space
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">Salem laxatâ eorum
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compage demum excitent ad motum iuxta ipſorum indolem; </
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<
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xml:space
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">adeo-
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que vniuerſa moles, cuius partes agitantur, nec tamen ſubtilio-
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res auolare poſſunt ob materiæ glutinoſæ tenacitatem, intumeſcat
<
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interiectis cauernulis. </
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<
s
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xml:space
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">Neque ſalinas particulas tantùm intelligo,
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quæ ex Sale communi ſeparantur, ſed etiam quæ in aceto inſunt:
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</
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<
s
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xml:space
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">liquores enim aceſcunt, quando eorum ſalinæ particulæ exaltan-
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tur, videlicet non iam languidiùs ſingulæ mouentur; </
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<
s
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xml:space
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">quippe quæ
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non ampliùs ſeparatæ interiectis Spiritibus, & </
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<
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xml:space
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">Sulphure, & </
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>
<
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xml:space
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">terrâ; </
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<
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ſed dilapſis mignâ ex parte Spiritibus & </
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>
<
s
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xml:space
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">Sulphure coitionem fa-
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ciunt, & </
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>
<
s
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"
xml:space
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">rerum potiuntur huc illuc diſcurrentes, quaſi factæ
<
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fluidæ.</
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<
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</
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<
s
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xml:space
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">Dand. </
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<
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xml:space
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">Acorem ex hoc ſalinarum particularum concurſu, nullâ
<
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aut tenuiſſimâ terræ Spirituum ac Sulphuris admiſtione, oriri mihi
<
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/>
facilè perſuadebis; </
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>
<
s
xml:id
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xml:space
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">quippe qui ſatis ſcio vehementi ignis calore ri-
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tè adminiſtrato liquorem deſtillatione elicitum ex Sale communi
<
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valde acidum eſſe, & </
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>
<
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xml:space
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">Caput mortuum inſipidum, ſi iterum li-
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quore eodem affuſo imbuatur, fieri denuo ſalſum: </
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>
<
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xml:space
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">in liquore enim
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illo particulæ ſalinæ non diſiunguntur interiectâ terrâ: </
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<
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">hęc verò
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illarum agitationem aliquo modo impedit, cum permiſcentur. </
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<
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militer ſi Spiritûs Salis, & </
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<
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xml:space
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">Vini partes æquales miſceantur, & </
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<
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">ter
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vel quater per Retortam deſtillentur, vniuntur, & </
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>
<
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xml:space
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">quodammodo
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dulceſcit Spiritus. </
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>
<
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xml:space
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">Quapropter non procul abeſſem ab eorum ſen-
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tentiâ, qui potiſſimum Naturæ ignem elementarem in acidis ſta-
<
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tuunt; </
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>
<
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xml:space
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">illa nimirum plus habent ſalinarum particularum exſoluta-
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rum vinculo terræ & </
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<
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">Sulphuris. </
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">Sed non eſt hic locus ad iſta digre-
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diendi; </
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<
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">pergendum potiùs in fermentationis explicatione, vt pro-
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poſitæ quæſtionis exitum inueniamus.</
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<
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">Paratum itaque fermentum cum farinâ in maſſam ſubi-
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gitur, & </
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<
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">ſopiti in farinâ Spiritus, ſimul cum Sulphure & </
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<
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">Sale, ex-
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citantur in motum à cognatis fermenti particulis, quæ omnes dum
<
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ſeſe varias in partes agitant pro ſibi ingenitâ mobilitate, inter ſe
<
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quoquè confligunt; </
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<
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xml:space
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">quo fit, vt craſſiores particulæ attenuentur,
<
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viſcidæ diſſoluantur, aperianturque meatus, per quos agitati Spi-
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ritus & </
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>
<
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xml:space
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">Sales volatiles vnâ cum Sulphure penetrare valeant, atque
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multo liberiùs commoueri. </
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>
<
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xml:space
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