Casati, Paolo
,
De igne dissertationes physicae
,
1686
Text
Text Image
Image
XML
Thumbnail overview
Document information
None
Concordance
Notes
Handwritten
Figures
Content
Thumbnails
Table of Notes
<
1 - 2
[out of range]
>
<
1 - 2
[out of range]
>
page
|<
<
(209)
of 672
>
>|
<
echo
version
="
1.0RC
">
<
text
xml:lang
="
la
"
type
="
free
">
<
div
xml:id
="
echoid-div20
"
type
="
section
"
level
="
1
"
n
="
17
">
<
p
>
<
s
xml:id
="
echoid-s6372
"
xml:space
="
preserve
">
<
pb
o
="
209
"
file
="
0221
"
n
="
221
"
rhead
="
Quomodo Ignis accendatur.
"/>
particularum coagmentatio atque complexio, vt ſoluti Spiritus
<
lb
/>
peruagantes dum illas propellunt, excauent in maſſâ cauernulas;
<
lb
/>
</
s
>
<
s
xml:id
="
echoid-s6373
"
xml:space
="
preserve
">quæ quidem licèt aliquanto minores fiant, dum maſſa depſitur,
<
lb
/>
ſi tamen panes calido furno condantur antè, quàm fermentatione
<
lb
/>
ceſſante ſubſidant partes, abſumpto vi caloris humore ſuperuaca-
<
lb
/>
neo, qui rareſcit primùm, deinde auolat, relinquitur panis ſpon-
<
lb
/>
giæ in morem plurimis patentibus meatibus excauatus, & </
s
>
<
s
xml:id
="
echoid-s6374
"
xml:space
="
preserve
">leuis,
<
lb
/>
atque adeò in ventriculo coctu facilis, quemadmodum etiam iure
<
lb
/>
aut vino conſperſus illo imbuitur. </
s
>
<
s
xml:id
="
echoid-s6375
"
xml:space
="
preserve
">At contra accidit pani azymo,
<
lb
/>
aut non rite fermentato, cuius ſubſtantia viſcida eſt, tenax, ar-
<
lb
/>
ctè conſtipata, ponderoſa, & </
s
>
<
s
xml:id
="
echoid-s6376
"
xml:space
="
preserve
">difficillima ad concoquendum, quia
<
lb
/>
particularum apta commiſtio, vt conſiciatur chylus nutritioni
<
lb
/>
congruus, vniuerſa perficienda eſt calore ventriculi, qui niſi abun-
<
lb
/>
det Spiritibus & </
s
>
<
s
xml:id
="
echoid-s6377
"
xml:space
="
preserve
">ſubſtantiâ aliquâ fermenti vicem ſupplente, ne-
<
lb
/>
quit huiuſmodi cibum exterere; </
s
>
<
s
xml:id
="
echoid-s6378
"
xml:space
="
preserve
">vel ſaltem diuturno tempore in-
<
lb
/>
diget, vt demum in ſtomacho permiſtionem illam obtineant par-
<
lb
/>
ticulæ, quam per fermentationem pridem conſecutę fuiſſent, an-
<
lb
/>
tequam panis furno committeretur coquendus. </
s
>
<
s
xml:id
="
echoid-s6379
"
xml:space
="
preserve
">Præterquam quod,
<
lb
/>
quando dentibus manditur, extenuatur, & </
s
>
<
s
xml:id
="
echoid-s6380
"
xml:space
="
preserve
">mollitur cibus, cum
<
lb
/>
illo permiſcetur ſaliua, quę ex Tonſillis linguæ aſſidentibus eXpreſ-
<
lb
/>
ſa vim quandam habet fermentatiuam, eſt enim excretio, cui ma-
<
lb
/>
teriam ſuppeditat partim coctio prima, quæ ſit in ventriculo, par-
<
lb
/>
tim tertia, quæ fit in cerebro. </
s
>
<
s
xml:id
="
echoid-s6381
"
xml:space
="
preserve
">Cum igitur pani fermentato meliùs
<
lb
/>
quàm azymo commiſceatur ſaliua, ſatis apparet illum præ hoc faci-
<
lb
/>
liùs in ventriculo fermentari.</
s
>
<
s
xml:id
="
echoid-s6382
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s6383
"
xml:space
="
preserve
">Sed ad inſtitutum noſtrum in hoc diutiùs immorari non eſt opus:
<
lb
/>
</
s
>
<
s
xml:id
="
echoid-s6384
"
xml:space
="
preserve
">tranſeamus, ſiplacet, ad vinum, quod muſti efferueſcentiâ, & </
s
>
<
s
xml:id
="
echoid-s6385
"
xml:space
="
preserve
">
<
lb
/>
continenti quadam fermentatione, ad perfectam maturitatem per-
<
lb
/>
ducitur. </
s
>
<
s
xml:id
="
echoid-s6386
"
xml:space
="
preserve
">Vuę maturę ſuccum, acinorum folliculis incluſum, abun-
<
lb
/>
dare tum Spiritibus & </
s
>
<
s
xml:id
="
echoid-s6387
"
xml:space
="
preserve
">Sulphure, tum Sale, indicat Aqua ardens
<
lb
/>
ex vino educta à Chymicis, & </
s
>
<
s
xml:id
="
echoid-s6388
"
xml:space
="
preserve
">Tartarus adhęrens dolijs, in quo
<
lb
/>
multum Salis reperitur coniunctum cum non exiguâ terræ copiâ. </
s
>
<
s
xml:id
="
echoid-s6389
"
xml:space
="
preserve
">
<
lb
/>
Hęcigitur omnia in Muſto confuſà non indigent extranei alicuius
<
lb
/>
fermenti ſtimulo, vt agitentur, ſed ſponte ſuâ efferueſcunt, vt
<
lb
/>
ſatis omnibus manifeſtum eſt: </
s
>
<
s
xml:id
="
echoid-s6390
"
xml:space
="
preserve
">immò non minùs cauendum, ne in
<
lb
/>
loco ardoribus Solis expoſito collocata vaſa concipiant calorem,
<
lb
/>
quo muſtum plus æquo ferueat, quàm ne in loco vimis frigido re-
<
lb
/>
ponantur, quo compreſſis particularum motibus muſtum </
s
>
</
p
>
</
div
>
</
text
>
</
echo
>