Boyle, Robert
,
New experiments physico-mechanicall, touching the spring of the air and its effects
,
1660
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193
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That they aſcended with a very notable
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celerity: Next, That being arriv'd at the
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top, they made no ſtay there, and yet,
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notwithſtanding the great thinneſs and
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ſpitituouſneſs of the Liquor, did, before
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they broke, lift up the upper ſurface of
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it, and for a moment or two form thereof
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a thin film or skin which appear'd protu
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berant above the reſt of the ſuperficies
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like a ſmall Hemiſphere. </
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<
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>Thirdly, That
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they aſcended ſtraight up, whereas thoſe
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produc'd at the lower part of the Veſſel,
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containing the mixture of the Water and
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Spirit of Wine, aſcended with a waver
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ing or wrigling motion, whereby they
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deſcrib'd an indented Line. </
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<
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>Laſtly, It
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was obſervable in the Spirit of Wine (and
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we took notice of the like in the Oyl of
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Turpentine lately mention'd) that not
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onely the bubbles ſeem'd to riſe from cer
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tain determinate places at the bottom of
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the Glaſs, but that in their aſcenſion they
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kept an almoſt equal diſtance from each
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other, and follow'd one another in a cer
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tain order, whereby they ſeem'd part of
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ſmall Bracelets, conſiſting of equally lit
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tle incontiguous Beads: the lower end of
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each Bracelet, being as it were, faſten'd to
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a certain point at the bottom of the Glaſs. </
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