Agricola, Georgius
,
De re metallica
,
1912/1950
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good, for the cupels made from them, since they are not sufficiently dry,
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frequently crack and break in the fire and absorb the metals. </
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<
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>If ashes of
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beech or similar wood are not to be had, the assayer makes little balls of such
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ashes as he can get, after they have been cleared of impurities in the manner
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before described, and puts them in a baker's or potter's oven to burn, and from
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these the cupels are made, because the fire consumes whatever fat or damp
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there may be. </
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<
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>As to all kinds of ashes, the older they are the better, for it is
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necessary that they should have the greatest possible dryness. </
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<
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>For this
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reason ashes obtained from burned bones, especially from the bones of the
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heads of animals, are the most suitable for cupels, as are also those ashes
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obtained from the horns of deer and the spines of fishes. </
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<
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>Lastly, some take the
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ashes which are obtained from burnt scrapings of leather, when the tanners
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scrape the hides to clear them from hair. </
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<
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>Some prefer to use compounds,
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that one being recommended which has one and a half parts of ashes from the
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bones of animals or the spines of fishes, and one part of beech ashes, and half a
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part of ashes of burnt hide scrapings. </
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<
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>From this mixture good cupels are
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made, though far better ones are obtained from equal portions of ashes of
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burnt hide scrapings, ashes of the bones of heads of sheep and calves, and
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ashes of deer horns. </
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<
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>But the best of all are produced from deer horns alone,
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burnt to powder; this kind, by reason of its extreme dryness, absorbs metals
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least of all. </
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<
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>Assayers of our own day, however, generally make the
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cupels from beech ashes. </
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<
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>These ashes, after being prepared in the
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manner just described, are first of all sprinkled with beer or water, to make
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them stick together, and are then ground in a small mortar. </
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<
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>They are ground
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again after being mixed with the ashes obtained from the skulls of beasts or from
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the spines of fishes; the more the ashes are ground the better they are.
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</
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<
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>Some rub bricks and sprinkle the dust so obtained, after sifting it, into the
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beech ashes, for dust of this kind does not allow the hearth-lead to absorb
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the gold or silver by eating away the cupels. </
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<
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>Others, to guard against the
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same thing, moisten the cupels with white of egg after they have been made,
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and when they have been dried in the sun, again crush them; especially if they
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want to assay in it an ore or copper which contains iron. </
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<
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>Some moisten the
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ashes again and again with cow's milk, and dry them, and grind them in a
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small mortar, and then mould the cupels. </
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<
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>In the works in which silver
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is separated from copper, they make cupels from two parts of the ashes of
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the crucible of the cupellation furnace, for these ashes are very dry, and from
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one part of bone-ash. </
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<
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>Cupels which have been made in these ways also
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need to be placed in the sun or in a furnace; afterward, in whatever way
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they have been made, they must be kept a long time in dry places, for the
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older they are, the dryer and better they are.</
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<
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>Not only potters, but also the assayers themselves, make scorifiers
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and triangular crucibles. </
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<
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>They make them out of fatty clay, which is
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dry
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, and neither hard nor soft. </
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<
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>With this clay they mix the dust of old
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broken crucibles, or of burnt and worn bricks; then they knead with a
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pestle the clay thus mixed with dust, and then dry it. </
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<
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>As to these crucibles, </
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