Alberti, Leone Battista
,
Architecture
,
1755
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we are told that Water which is nitrous and
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bitter, by throwing Barley-flower into it may
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be ſo ſweetened, as to be fit to drink in two
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Hours Time. </
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<
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>But in order to refine the Wa
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ter of your Drinking-ciſterns more effectually,
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make a little Well cloſe to your Ciſtern encloſ
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ed with its own proper Wall, and its Bottom a
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ſmall matter lower than the Bottom of the Ciſ
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tern. </
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<
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>This Well on the Side next the Ciſtern
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muſt have ſome ſmall Openings filled up either
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with Spunge or with Pumice-ſtone, that the
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Water which gets out of the Ciſtern into the
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Well may be thoroughly ſtrained and leave all
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its coarſe Mixture behind it. </
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<
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>In the Territory
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of
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Tarragona
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in
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Spain,
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is found a white Pu
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mice-ſtone very full of ſmall Pores, through
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which Water is preſently ſtrained to the great
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eſt Clearneſs. </
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>It will alſo come out extreme
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ly limpid if you fill up the Aperture, through
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which the Water muſt paſs, with a Pot bored
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full of Holes on every Side, and filled with
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River-ſand, in order for the Water to make its
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Way through this fine Strainer. </
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<
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>At
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Bologna,
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they have a ſoft ſandy Stone of a yellow Colour,
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through which the Water diſtills Drop by
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Drop till it is wonderfully refined. </
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<
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>Some
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make Bread of Sea-water; than which nothing
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can be more unwholeſome. </
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<
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>But yet thoſe
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Strainers which we have mentioned are ſo ef
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fectual that they will make even Sea-water
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wholeſome and ſweet.
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Solinus
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ſays, that if
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Sea-water is paſſed through a white Clay it
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will become ſweet; and we find by Experience
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that when it has been often ſtrained through
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a fine Sand, it loſes its Saltneſs. </
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<
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>If you ſink
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an earthen Pot cloſe ſtopped, into the Sea, it
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will be filled with freſh Water. </
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<
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>Nor is it fo
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reign to our Purpoſe what we are told, that
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when the Water of the
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Nile
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is taken up into
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any Veſſel proves foul, if you rub the Veſſel
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juſt about the Edge of the Water with an Al
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mond, it will preſently make it clear. </
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<
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>When
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your Conduit Pipes begin to be ſtopt with
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Slime or Dirt, take a Gall-nut, or a Ball made
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of the Bark of Cork, tied to a long thin Pack
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thread. </
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<
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>When the Current of the Water has
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carried this Ball to the other End of the Pipe,
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tie to the Pack-thread another ſtronger Cord
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with a Wiſp of Broom faſtened to it, which
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being drawn backwards and forwards in the
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Pipe, will clear away the Dirt that ſtopt it up.</
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<
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>CHAP. IX.</
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Of planting a Vineyard in a Meadow, or a Wood in a Marſh; and how we
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may amend a Region which is moleſted with too much Water.
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<
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>I now proceed to other Conveniencies. </
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<
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>We
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obſerved that Food and Rayment was to
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provided for the Inhabitants. </
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<
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>With theſe we
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are to be ſupplied by Agriculture, an Art
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which it is not our Buſineſs to treat of here.
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<
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>Yet there are ſome Caſes wherein the Archi
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tect may be of Service to the Husbandman:
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As particularly when a Piece of Ground being
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either too dry or too wet, is not in a good
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Condition for Tillage. </
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<
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>A Vineyard may be
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planted in a moiſt Meadow in the following
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Manner: Dig Trenches running from Eaſt to
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Weſt in ſtraight Lines, at equal Diſtances from
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each other, and as deep as may be, each nine
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Foot broad and fifteen Foot diſtant from one
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another, and throw up the Earth which you
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dig out of the Trenches on the Intervals be
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tween them, in ſuch a Manner, that the Slope
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may lie open to the Mid-day Sun: and theſe lit
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tle artificial Hills will be very proper for Vines
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and very fruitful. </
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<
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>On the contrary, upon a dry
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Hill you may make a Meadow by the following
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Method: Dig a long ſquare Trench in the
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upper Part of the Hill, with its Sides all equally
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high and exactly level. </
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<
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>Into this Trench bring
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Water from the next Springs above it, which
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running over on the lower Side will equally and
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continually water the Ground beneath. </
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<
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>In the
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Country of
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Verona,
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a Soil full of round Stones,
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very naked and barren, the Inhabitants in ſome
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Places, by continual watering it, have raiſed
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very fine Graſs and ſo turned it into a beautiful
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Meadow. </
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<
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>If you deſire to have a Wood grow
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in a Marſh, turn up the Ground with the
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Plough, and entirely grub up all Brambles,
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and then ſow it with Acorns about the Time
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of Sun-riſe. </
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<
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>This Plantation will grow up in
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to a thick Wood, and the Trees will draw to
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themſelves moſt of the ſuperfluous Moiſture:
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And the ſpreading of the Roots together with
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the falling of the Leaves and Sprigs, will raiſe
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the Ground higher. </
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<
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>Afterwards if you bring </
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