Alberti, Leone Battista, Architecture, 1755

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    <archimedes>
      <text>
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          <chap>
            <p type="main">
              <s>
                <pb xlink:href="003/01/306.jpg" pagenum="226"/>
              we are told that Water which is nitrous and
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              bitter, by throwing Barley-flower into it may
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              be ſo ſweetened, as to be fit to drink in two
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              Hours Time. </s>
              <s>But in order to refine the Wa­
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              ter of your Drinking-ciſterns more effectually,
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              make a little Well cloſe to your Ciſtern encloſ­
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              ed with its own proper Wall, and its Bottom a
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              ſmall matter lower than the Bottom of the Ciſ­
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              tern. </s>
              <s>This Well on the Side next the Ciſtern
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              muſt have ſome ſmall Openings filled up either
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              with Spunge or with Pumice-ſtone, that the
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              Water which gets out of the Ciſtern into the
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              Well may be thoroughly ſtrained and leave all
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              its coarſe Mixture behind it. </s>
              <s>In the Territory
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              of
                <emph type="italics"/>
              Tarragona
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              in
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              Spain,
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              is found a white Pu­
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              mice-ſtone very full of ſmall Pores, through
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              which Water is preſently ſtrained to the great­
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              eſt Clearneſs. </s>
              <s>It will alſo come out extreme­
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              ly limpid if you fill up the Aperture, through
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              which the Water muſt paſs, with a Pot bored
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              full of Holes on every Side, and filled with
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              River-ſand, in order for the Water to make its
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              Way through this fine Strainer. </s>
              <s>At
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              Bologna,
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                <lb/>
              they have a ſoft ſandy Stone of a yellow Colour,
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              through which the Water diſtills Drop by
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              Drop till it is wonderfully refined. </s>
              <s>Some
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              make Bread of Sea-water; than which nothing
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              can be more unwholeſome. </s>
              <s>But yet thoſe
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              Strainers which we have mentioned are ſo ef­
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              fectual that they will make even Sea-water
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              wholeſome and ſweet.
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              Solinus
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              ſays, that if
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              Sea-water is paſſed through a white Clay it
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              will become ſweet; and we find by Experience
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              that when it has been often ſtrained through
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              a fine Sand, it loſes its Saltneſs. </s>
              <s>If you ſink
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              an earthen Pot cloſe ſtopped, into the Sea, it
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              will be filled with freſh Water. </s>
              <s>Nor is it fo­
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              reign to our Purpoſe what we are told, that
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              when the Water of the
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              Nile
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              is taken up into
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              any Veſſel proves foul, if you rub the Veſſel
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              juſt about the Edge of the Water with an Al­
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              mond, it will preſently make it clear. </s>
              <s>When
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              your Conduit Pipes begin to be ſtopt with
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              Slime or Dirt, take a Gall-nut, or a Ball made
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              of the Bark of Cork, tied to a long thin Pack­
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              thread. </s>
              <s>When the Current of the Water has
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              carried this Ball to the other End of the Pipe,
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              tie to the Pack-thread another ſtronger Cord
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              with a Wiſp of Broom faſtened to it, which
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              being drawn backwards and forwards in the
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              Pipe, will clear away the Dirt that ſtopt it up.</s>
            </p>
            <p type="head">
              <s>CHAP. IX.</s>
            </p>
            <p type="head">
              <s>
                <emph type="italics"/>
              Of planting a Vineyard in a Meadow, or a Wood in a Marſh; and how we
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              may amend a Region which is moleſted with too much Water.
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              </s>
            </p>
            <p type="main">
              <s>I now proceed to other Conveniencies. </s>
              <s>We
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              obſerved that Food and Rayment was to
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              provided for the Inhabitants. </s>
              <s>With theſe we
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              are to be ſupplied by Agriculture, an Art
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              which it is not our Buſineſs to treat of here.
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              </s>
              <s>Yet there are ſome Caſes wherein the Archi­
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              tect may be of Service to the Husbandman:
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              As particularly when a Piece of Ground being
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              either too dry or too wet, is not in a good
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              Condition for Tillage. </s>
              <s>A Vineyard may be
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              planted in a moiſt Meadow in the following
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              Manner: Dig Trenches running from Eaſt to
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              Weſt in ſtraight Lines, at equal Diſtances from
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              each other, and as deep as may be, each nine
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              Foot broad and fifteen Foot diſtant from one
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              another, and throw up the Earth which you
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              dig out of the Trenches on the Intervals be­
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              tween them, in ſuch a Manner, that the Slope
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              may lie open to the Mid-day Sun: and theſe lit­
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              tle artificial Hills will be very proper for Vines
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              and very fruitful. </s>
              <s>On the contrary, upon a dry
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              Hill you may make a Meadow by the following
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              Method: Dig a long ſquare Trench in the
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              upper Part of the Hill, with its Sides all equally
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              high and exactly level. </s>
              <s>Into this Trench bring
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              Water from the next Springs above it, which
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              running over on the lower Side will equally and
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              continually water the Ground beneath. </s>
              <s>In the
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              Country of
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              Verona,
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              a Soil full of round Stones,
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              very naked and barren, the Inhabitants in ſome
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              Places, by continual watering it, have raiſed
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              very fine Graſs and ſo turned it into a beautiful
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              Meadow. </s>
              <s>If you deſire to have a Wood grow
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              in a Marſh, turn up the Ground with the
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              Plough, and entirely grub up all Brambles,
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              and then ſow it with Acorns about the Time
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              of Sun-riſe. </s>
              <s>This Plantation will grow up in­
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              to a thick Wood, and the Trees will draw to
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              themſelves moſt of the ſuperfluous Moiſture:
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              And the ſpreading of the Roots together with
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              the falling of the Leaves and Sprigs, will raiſe
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              the Ground higher. </s>
              <s>Afterwards if you bring </s>
            </p>
          </chap>
        </body>
      </text>
    </archimedes>