Boyle, Robert
,
New experiments physico-mechanicall, touching the spring of the air and its effects
,
1660
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ſaid in another Paper (touching Co
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lours.) But the Inſtances that ſeem to
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prove it are obvious: For Water or whites
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of Eggs beaten to froth, do loſe their
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tranſparency and appear white. </
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>And ha
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ving out of one of our leſſer Receivers
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carefully drawn out the Air, and ſo order'd
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it, that the hole by which the Water was
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to get in, was exceeding ſmall, that the
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Liquor might be the more broken in its
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paſſage thorow it, we obſerv'd with plea
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ſure, That, the Neck being held under
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Water, and the little hole newly men
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tion'd being open'd, the Water that ruſh'd
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in was ſo broken, and acquired ſuch a mul
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titude of new Surfaces, that the Receiver
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ſeem'd to be full rather of Milk then Wa
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ter. </
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>We have likewiſe found out, That
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by heating a lump of Cryſtal to a certain
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degree, and quenching it in fair Water, it
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would be diſcontinu'd by ſuch a multi
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tude of Cracks, (which created new Sur
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faces within it) that though it would not
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fall aſunder, but retain its former ſhape,
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yet it would loſe its tranſparency, and ap
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pear white. </
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>Upon theſe Conſiderations, My Lord,
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and ſome others, it ſeem'd not abſur'd to
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imagine, That upon the ruſhing of the Air </
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