Alberti, Leone Battista
,
Architecture
,
1755
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will hinder the other Stones that are near it
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in the Kiln, from burning too. </
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<
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>They alſo
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diſlike all carthy Stone, becauſe it makes the
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Lime ſoul. </
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<
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>But the ancient Architects greatly
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praiſe the Lime made of very hard cloſe Stone,
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eſpecially white, which they ſay is not im
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proper for any Sort of Work, and is extremely
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ſtrong in Arches. </
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<
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>In the ſecond Place, they
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commend Lime made of Stone, not indeed
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light or rotten, but ſpungy; which they think
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for plaiſtering is better, and more tractable
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than any other, and gives the beſt Varniſh to
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the Work; and I have obſerved the Architects
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in
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France,
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to uſe no other Sort of Lime but
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what was made of the common Stones they
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found in Rivers or Torrents, blackiſh, and ſo
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very hard, that you would take them for
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Flints; and yet it is certain, both in Stone
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and Brickwork, it has preſerved an extraordi
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nary Strength to a very great Age. </
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<
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>We read
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in
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Pliny,
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that Lime made of the Stone of
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which they make Mill-ſtones, is excellent for
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all manner of Uſes; but I find upon Experi
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ence, that ſuch of them as ſeem ſpotted with
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Drops of Salt, being too rough and dry, will
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not do for this Uſe; but that which is not ſo
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ſpotted, but is cloſer, and when it is ground,
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makes a finer Duſt, ſucceeds extremely well.
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<
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>However, let the Nature of the Stone be what
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it will, that of the Quarry will be much bet
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ter for making of Lime, than that which we
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pick up; and that dug out of a ſhady, moiſt
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Quarry, better than out of a dry one; and
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made of white Stone, more tractable than of
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black. </
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<
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>In
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France,
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near the Sea-ſhore about
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Vannes,
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for Want of Stone, they make their
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Lime of Oyſter and Cockle-Shells. </
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<
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>There is
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moreover a kind of Lime which we call Plai
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ſter of Paris, which too is made of burnt
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Stone; tho' we are told that in
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Cyprus,
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and
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about
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Thebes,
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this Sort of Plaiſter is dug out
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of the Surface of the Earth, ready baked by
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the Heat of the Sun. </
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<
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>But the Stone that
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makes the Plaiſter of Paris, is different from
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that which makes the Lime; for it is very
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ſoft, and will eaſily rub to Pieces, except one
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found in
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Syria,
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which is very hard. </
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<
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>It differs
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likewiſe in this, that the Plaiſter of Paris
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Stone requires but twenty Hours; and the
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Lime Stone takes threeſcore Hours in burning.
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<
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>I have obſerved, that in
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Italy
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there are four
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Sorts of Plaiſter of Paris, two of which are
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tranſparent, and two which are not: Of the
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tranſparent, one is like Lumps of Allum, or
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rather of Alabaſter, and they called it the
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Scaly Sort, becauſe it conſits of extreme
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thin Scales, one over the other, like the Coats
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of an Onion. </
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<
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>The other is ſcaly too, but is
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more like a blackiſh Salt than Allum. </
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<
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>The
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Sorts that are not tranſparent are both like a
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very cloſe Sort of Chalk, but one is pale and
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whitiſh, and the other with that Paleneſs has
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a Tincture of red; which laſt is firmer and
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cloſer than the firſt. </
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<
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>Of the laſt, the reddeſt
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is the moſt tenacious. </
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<
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>Of the firſt, that which
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is the cleareſt and whiteſt is uſed in Stuc Work
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for Figures and Corniſhes.</
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<
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>NEAR
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Rimini
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they find a Plaiſter of Paris ſo
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ſolid that you would take it for Marble or Ala
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baſter, which I had had cut with a Saw into
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large thin Pieces, extremely convenient for In
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cruſtations. </
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<
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>That I may omit nothing that is
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neceſſary, all Plaiſter of Paris muſt be broken
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and pounded with wooden Mallets, till it is
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reduced to Powder, and ſo kept in Heaps in
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ſome very dry Place, and as ſoon as ever it is
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brought out, it muſt be watered and uſed im
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mediately.</
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<
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>BUT Lime on the Contrary need not be
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pounded, but may be ſoak'd in the Lumps,
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and muſt be plentifully ſoak'd with Water a
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good while before you uſe it, eſpecially if it is
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for Plaiſtering; to the Intent that if there
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ſhould be any Lumps not enough burnt, it
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may be diſſolv'd and liquify'd by long lying
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in the Water: Becauſe, when it is uſed too
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ſoon, before it is duly ſoak'd, there will be ſome
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ſmall unconcocted Stones in it, which afterwards
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coming to rot, throw out little Puſtules, which
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ſpoil the Neatneſs of the Work. </
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<
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>Add here
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unto, that you need not give your Lime a
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Flood, as I may call it, of Water at once, but
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wet it by little and little, ſprinkling it ſeveral
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Times over, till it is in all Parts thoroughly
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impregnated with it; afterwards it muſt be
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kept in ſome ſhady Place, moderately moiſt,
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clear from all Mixture, and only cover'd over
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with a little Sand, till by Length of Time it is
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better fermented; and it has been found that
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Lime by this thorough Fermentation acquires
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inconceivable Virtue. </
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<
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>I have known ſome
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found in an old neglected Ditch, that, as
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plainly appear'd by the ſtrongeſt Conjectures,
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was left there above five hundred Years;
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which when it was diſcover'd was ſo moiſt and
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liquid, and, to uſe the Expreſſion, ſo mature,
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that it far exceeded Honey or Marrow itſelf in
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Softneſs; and nothing in Nature can be ima
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gin'd more ſerviceable for all Manner of Uſes.
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<
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>It requires double the Sand if prepared thus, </
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