Heron Alexandrinus, Di Herone Alessandrino De gli automati : ouero machine semoventi, libri due, 1589

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              <pb file="0056" n="56" rhead="DELLE MACH. SE MOV."/>
            l’altare materia attiſsima ad accĕderſi; </s>
            <s xml:id="echoid-s620" xml:space="preserve">ma molto meglio di
              <lb/>
            tutto il reſto ſono le ſtecche de’ legnaiuoli. </s>
            <s xml:id="echoid-s621" xml:space="preserve">Quando dun-
              <lb/>
            que la caſſa dopò il moto ſi ſarà fermata, all’hora la cate-
              <lb/>
            nella g, h, K, tirata dalla corda ſcanſerà la laminetta f, g,
              <lb/>
            & </s>
            <s xml:id="echoid-s622" xml:space="preserve">aprendoſi il foro, & </s>
            <s xml:id="echoid-s623" xml:space="preserve">per eſſo aſcendendo la fiamma,
              <lb/>
            accenderà la materia, che è sù l’altare, e le medeſime co-
              <lb/>
            ſe s’inten dano nell altro altare, eccetto che l’allentamen-
              <lb/>
            to della corda deue eſſere maggiore di quello, che hora
              <lb/>
            habbiamo detto, à fine che teſa la corda dopò i moti che
              <lb/>
            ſeguiranno, ſi faccia la ſeconda accenſione.</s>
            <s xml:id="echoid-s624" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s625" xml:space="preserve">Dopò il ſacrifricio biſogna che dal tirſo ſpruzzi il lat-
              <lb/>
            te, edal bic chiere ſi verſi il vino. </s>
            <s xml:id="echoid-s626" xml:space="preserve">Faſsi dunque ciò im
              <lb/>
            queſto modo. </s>
            <s xml:id="echoid-s627" xml:space="preserve">Sotto i piedi di Bacco ſi congiunge vna
              <lb/>
            canna, laquale hà due fori nella ſuperficie poco diſtanti
              <lb/>
            fra loro, e da queſti ſi partono due cannelette, lequali ſe
              <lb/>
            ne paſſano per entro il Bacco, arriuando queſta nel Tir-
              <lb/>
            ſo, e quella nel bicchiero. </s>
            <s xml:id="echoid-s628" xml:space="preserve">Sia adunque la baſe, doue è
              <unsure/>
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            fermato Bacco la a, b, ela canna congiunta à lei la c, d, & </s>
            <s xml:id="echoid-s629" xml:space="preserve">
              <lb/>
            ifori che ſono in queſta e, f, e le cannellette, che ſi part
              <unsure/>
            o-
              <lb/>
            no da queſti le f, g, e, h, la f, g, neltirſo, e la e, h, nelbic-
              <lb/>
            chiere; </s>
            <s xml:id="echoid-s630" xml:space="preserve">Sia poi la cupola che è ſopra il Tempietto la
              <lb/>
            K, l, m; </s>
            <s xml:id="echoid-s631" xml:space="preserve">dentro à queſta ſia il vaſon, o, diuiſo in mezo dal
              <lb/>
            tramezo p, e dal vaſo n, p, ſi conduca vna certa altra can-
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            nelletta q, r, s, t, in vn’altra canna u, x, ſigillata dalla
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            na c, d, e congiunta con le parti di ſotto del ſolaio, ſopra
              <lb/>
            il quale è fermato il tempio; </s>
            <s xml:id="echoid-s632" xml:space="preserve">il foro poi ſegnato t, giaccia
              <lb/>
            all’in contro dell’e, e dal vaſo o, p, eſca vn’altra cannella
              <lb/>
            y, z, & </s>
            <s xml:id="echoid-s633" xml:space="preserve">p, laquale arriui parimente nella canna u, x; </s>
            <s xml:id="echoid-s634" xml:space="preserve">Il fo-
              <lb/>
            ro poi s, ſia in contro al buco f. </s>
            <s xml:id="echoid-s635" xml:space="preserve">Quan do dunque nel va-
              <lb/>
            ſo n, p, ſi gettara il vino, e nell’o, p, latte, ſtando i fori e, f,
              <lb/>
            all’incontro de forit, s, ſe ne ſcorrerà il vino nel bicchie-
              <lb/>
            re, & </s>
            <s xml:id="echoid-s636" xml:space="preserve">il lattenel tirſo. </s>
            <s xml:id="echoid-s637" xml:space="preserve">Perche dunque nel primo tempo
              <lb/>
            ſi ritengano quegli humidi cioè il vino, & </s>
            <s xml:id="echoid-s638" xml:space="preserve">il latte, ſia </s>
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