Agricola, Georgius
,
De re metallica
,
1912/1950
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salt.
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1
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While the salt-water contained in the salt-pits is being heated by the sun,
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if they be flooded with great and frequent showers of rain the evaporation is
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hindered. </
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<
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>If this happens rarely, the salt acquires a disagreeable
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2
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flavour, and
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in this case the salt-pits have to be filled with other sweet water.</
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<
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>Salt from sea-water is made in the following manner. </
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<
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>Near that part
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of the seashore where there is a quiet pool, and there are wide, level plains
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which the inundations of the sea do not overflow, three, four, five, or six
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trenches are dug six feet wide, twelve feet deep, and six hundred feet long,
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or longer if the level place extends for a longer distance; they are two hundred
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feet distant from one another; between these are three transverse trenches.
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</
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<
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>Then are dug the principal pits, so that when the water has been raised from
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the pool it can flow into the trenches, and from thence into the salt-pits,
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of which there are numbers on the level ground between the trenches. </
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<
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>The
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salt-pits are basins dug to a moderate depth; these are banked round with
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the earth which was dug in sinking them or in cleansing them, so that between
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the basins, earth walls are made a foot high, which retain the water let into
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them. </
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<
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>The trenches have openings, through which the first basins receive
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the water; these basins also have openings, through which the water flows
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again from one into the other. </
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<
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>There should be a slight fall, so that the
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water may flow from one basin into the other, and can thus be replenished.
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</
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<
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>All these things having been done rightly and in order, the gate is raised that
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opens the mouth of the pool which contains sea-water mixed with rain-water
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or river-water; and thus all of the trenches are filled. </
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<
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>Then the gates of the
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first basins are opened, and thus the remaining basins are filled with the
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water from the first; when this salt-water condenses, all these basins are
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incrusted, and thus made clean from earthy matter. </
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>
<
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>Then again the first
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basins are filled up from the nearest trench with the same kind of water,
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and left until much of the thin liquid is converted into vapour by the heat
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of the sun and dissipated, and the remainder is considerably thickened. </
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<
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>Then
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their gates being opened, the water passes into the second basins; and
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when it has remained there for a certain space of time the gates are opened,
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so that it flows into the third basins, where it is all condensed into salt.
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</
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<
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>After the salt has been taken out, the basins are filled again and again with
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sea-water. </
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<
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>The salt is raked up with wooden rakes and thrown out with
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shovels.</
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<
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>Salt-water is also boiled in pans, placed in sheds near the wells from
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which it is drawn. </
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<
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>Each shed is usually named from some animal or other
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thing which is pictured on a tablet nailed to it. </
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<
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>The walls of these sheds
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are made either from baked earth or from wicker work covered with thick
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</
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</
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