Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

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[Figure 101]
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[Figure 102]
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[103] c d b a
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[104] a c b d g l e l f
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[105] a b c d e f k g h o
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[106] d e a b c
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[107] b a e d c
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[108] Tetra cedron.
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[109] Exace dron.
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[110] Octo cedron
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[111] Icoſa he dron.
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[Figure 112]
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[Figure 113]
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[114] Gn@m@.
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[115] a g h b e m n f c k l d 1
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[116] g h b e m n f c k l d 2
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[117] a k l m b e q r g f ſ t h c n o p d 3
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[118] a g h b e m n f c k l d 4
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[119] a k b e m g f n h c l d 5
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[120] a b c d 1
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[121] a b c e d 2
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[122] a b c e d 3
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[123] b d a e c
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[124] a b 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48
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[125] h c d a b g f e
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[Figure 126]
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[127] G E C D F B A
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[128] G E D C B F A H
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[129] A B E F C D G H
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[130] a b c d
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        <div xml:id="echoid-div818" type="section" level="1" n="74">
          <pb o="dlxxxv" file="0641" n="641" rhead="ſachen/ Das dreizehend bůch."/>
          <p>
            <s xml:id="echoid-s18622" xml:space="preserve">Man mag ein geſotten honig/ ſo angenem vñ ſenffte ſtůlgeng bringt/ in
              <lb/>
              <note position="right" xlink:label="note-0641-01" xlink:href="note-0641-01a" xml:space="preserve">Geſotten ho-
                <lb/>
              nig.</note>
            einem ſauberen geſchirr gantz lauter alſo zůbereiten. </s>
            <s xml:id="echoid-s18623" xml:space="preserve">man rüret jn für vnd
              <lb/>
            für mit einem holtz. </s>
            <s xml:id="echoid-s18624" xml:space="preserve">wann er zäch vnd dick worden/ ſo zeücht man den in ei-
              <lb/>
            nem eyſen oder holtz/ ſo mit öl geſalbet/ zů ring vm̃ wie den dreyten zucker/
              <lb/>
            ſo auch alſo geſotten vund gerüret worden. </s>
            <s xml:id="echoid-s18625" xml:space="preserve">dann nimmet man diſen herab
              <lb/>
            vnd zettet jn auff ein ſtein ſo vorhin mit mäl beſprẽget/ etlich thůnd zůletſt
              <lb/>
            pfeffer/ oder eniß/ oder zim̃et darzů. </s>
            <s xml:id="echoid-s18626" xml:space="preserve">ich hielt den weiſſen imber am beſten.
              <lb/>
            </s>
            <s xml:id="echoid-s18627" xml:space="preserve">doch ſoll man ſein wenig brauchen. </s>
            <s xml:id="echoid-s18628" xml:space="preserve">Es gebört auch hiezů was man behal-
              <lb/>
            ret/ ſo ein gůten geruch/ oder am geſchmack/ oder anzůſchauwen angenem
              <lb/>
            ſeind. </s>
            <s xml:id="echoid-s18629" xml:space="preserve">nimb ein exempel an den früchten/ welche wir an anderen orthen ge-
              <lb/>
            lernet einbeiſſen in honig/ oder in zucker. </s>
            <s xml:id="echoid-s18630" xml:space="preserve">Deßhalbë behaltet man die pfer-
              <lb/>
            ſig oder Pomerantzen/ oder kriechen vnd anders der geleichen/ vorab in hi
              <lb/>
            tzigen landen/ weil die gantz wol erzeittiget/ oder ehe mögen dürr dann faul
              <lb/>
            werden. </s>
            <s xml:id="echoid-s18631" xml:space="preserve">vnd darumb auch im ſom̃er/ wañ man ſie an einem trocknen vnnd
              <lb/>
            heiſſen ſommertag an die Sonnen zerſchnitten legt. </s>
            <s xml:id="echoid-s18632" xml:space="preserve">dañ beſtreicht man ſie
              <lb/>
            allgemach mit einem Iuleb/ das iſt geſotten vñ geleüttretẽ zucker mit waſ-
              <lb/>
            ſer/ biß der geſthet/ vnd an der Sonnen trocknet. </s>
            <s xml:id="echoid-s18633" xml:space="preserve">dann beſtreicht man diſe
              <lb/>
            wider/ biß das ein herte rinden darumb wirt/ vnd die wäſſerige feüchte ſich
              <lb/>
            gar verzeert/ darzů auch des zuckers ſubſtantz allenthalben darumb ghet. </s>
            <s xml:id="echoid-s18634" xml:space="preserve">
              <lb/>
            diſes erhaltet/ vnd am geſchmack gar lieblich machet. </s>
            <s xml:id="echoid-s18635" xml:space="preserve">man nennet diſe can-
              <lb/>
            dida oder weiß. </s>
            <s xml:id="echoid-s18636" xml:space="preserve">ſie ſeind auch hert/ vnd der mertheil/ wann man recht mitt
              <lb/>
            vmb geth/ häl vnd durch ſichtig.</s>
            <s xml:id="echoid-s18637" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18638" xml:space="preserve">Der Keyſer Galienus iſt in aller ſeiner regierũg ein exempel deß wolluſt
              <lb/>
              <note position="right" xlink:label="note-0641-02" xlink:href="note-0641-02a" xml:space="preserve">G@lieni wol-
                <lb/>
              luſt.</note>
            geweſen/ ja den ſelbigen biß zů der verachtung mißbraucht. </s>
            <s xml:id="echoid-s18639" xml:space="preserve">dann alſo ſagt
              <lb/>
            Treuelius von jm. </s>
            <s xml:id="echoid-s18640" xml:space="preserve">In dem ſommer hatt ein gemach võ roſen bereitet/ auß
              <lb/>
            apfflen ſchlöſſer gemachet/ die trauben drey jar behalten/ in dem kaltẽ win
              <lb/>
            ter Melonen dargeſetzet/ angezeigt wie man den moſt ein gantz jar behal
              <lb/>
            ten/ darzů grün feygen/ vnd friſche apffel auch auff andere tiſch geben. </s>
            <s xml:id="echoid-s18641" xml:space="preserve">Er
              <lb/>
            hatt allwegen die diſch mit guldenen diſchtücherenn bedecket/ hatt geſchirr
              <lb/>
            von edlem geſtein gemachet. </s>
            <s xml:id="echoid-s18642" xml:space="preserve">Alſo hatt man auch etwas in dem ſchantlichen
              <lb/>
            überfluß das loblich geweſen. </s>
            <s xml:id="echoid-s18643" xml:space="preserve">dañ ich lob ſein hohen verſtãd/ aber der über
              <lb/>
            fluß vnnd ſein vrtheil gefallet mir nit. </s>
            <s xml:id="echoid-s18644" xml:space="preserve">es iſt gar fein geweſen/ ſolliche ding
              <lb/>
            mögen behalten vnd darſtellen/ aber vnloplich diſe brauchen/ vorab einem
              <lb/>
            ſollichen Fürſten/ ſo ſeinen vatter in Perſien in gefangenſchafft gehabt.</s>
            <s xml:id="echoid-s18645" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18646" xml:space="preserve">Man machet an geruch vnd farb einen lieblichen Iuleb/ wann man an
              <lb/>
            ſtatt der waſſeren/ blůmen die in der Sonnen gedörret vñ mit zucker geleü-
              <lb/>
            tert darein thůt. </s>
            <s xml:id="echoid-s18647" xml:space="preserve">Man machet auch auß beyderley kirſen wein/ die ein liep-
              <lb/>
            lichen geſchmack habend/ aber nit langwerend ſeind.</s>
            <s xml:id="echoid-s18648" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18649" xml:space="preserve">Man hatt die gemaalte fäl oder leder ſo an die wend geſpannen/ auch für
              <lb/>
              <note position="right" xlink:label="note-0641-03" xlink:href="note-0641-03a" xml:space="preserve">Leder zůüer-
                <lb/>
              gülden.</note>
            ein wolluſt/ es iſt auch nicht luſtiger. </s>
            <s xml:id="echoid-s18650" xml:space="preserve">Man mag ſie mitt einer beſtendigen
              <lb/>
            goldfarb alſo zůbereiten. </s>
            <s xml:id="echoid-s18651" xml:space="preserve">nim̃ leinöl/ ſandarach oder bergröte ſo in ertzgrů-
              <lb/>
            ben fundẽ/ bech/ vnd ſaffran. </s>
            <s xml:id="echoid-s18652" xml:space="preserve">alſo daß des öls dreymal als vyl wie des bech
              <lb/>
            vnd ſandarachs ſeye/ aber deß ſaffran der zwey vnnd ſiebenzigſt theil. </s>
            <s xml:id="echoid-s18653" xml:space="preserve">diſes
              <lb/>
            ſeüd durcheinander/ vnd thůn als vyl aloes wie des bechs iſt/ darun{der}/ lůg
              <lb/>
            aber daß du es nit anbrenneſt. </s>
            <s xml:id="echoid-s18654" xml:space="preserve">Wann du an ſtatt des ſaffran der gilgen ſaa-
              <lb/>
            men/ ſo in allem blůſt iſt/ darzů thůſt/ iſt es noch beſſer. </s>
            <s xml:id="echoid-s18655" xml:space="preserve">dann kleibt man
              <lb/>
            mit dem weiſſen von eyeren/ die ſilber oder bleyblatt an/ vnd ſchüttet vor-
              <lb/>
            gemelte zůſammenmiſchung darüber/ vnd thůt es an die Sonnen.</s>
            <s xml:id="echoid-s18656" xml:space="preserve"/>
          </p>
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