Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of figures

< >
[31. Figure]
[32. Figure]
[33. Figure: lapidis longitudo (Variables: C E D A F B)]
[34. Figure (Variables: a k @ c d g f e b)]
[35. Figure (Variables: d b e c a f g)]
[36. Figure (Variables: a d b c)]
[37. Figure (Variables: a c b d e)]
[38. Figure (Variables: f a d b r c g)]
[39. Figure (Variables: f a d ſ b c g)]
[40. Figure (Variables: A L H F C E G D K M B)]
[41. Figure]
[42. Figure: Ecliptica ſept@t. linea refleya. Erratira @@ ſectio. Ecliptica merid. (Variables: A B)]
[43. Figure (Variables: f m @ o e q h k l a n u c d g)]
[44. Figure (Variables: a k g b @ @ @ l e m f q p o n b)]
[45. Figure (Variables: a c d b)]
[46. Figure (Variables: C B A F D E G)]
[47. Figure: Axis primus. Axis tert s. Axis ſecundg Turris horologij uicem prim@ axis gereus. cla@@s verſa @lis. Rota horologij principalis. Fums. Capſula molę. Mola (Variables: XXXV Q P O VII N LXX III M L R H LXXXX VI K G XV F D C E A B)]
[48. Figure]
[49. Figure (Variables: f g d b a c e h m k)]
[50. Figure (Variables: l f e i g h)]
[51. Figure (Variables: a b c d)]
[52. Figure: Rotacochlearis.]
[53. Figure (Variables: D C A E B)]
[54. Figure (Variables: D F C A B)]
[55. Figure (Variables: D D F F C E A A B B)]
[56. Figure]
[57. Figure (Variables: E C B A f D)]
[58. Figure: Meridies Oriens. Styl@ lap. Her. Arge@ cule us. Occidens Septentrio (Variables: A B C D E F G H K L M N O P Q R S T V X Y Z ?? ℞ {στ} θ)]
[59. Figure (Variables: D C B A)]
[60. Figure (Variables: L H G H K)]
< >
page |< < (ccccxli) of 997 > >|
ſachen/ Das zehend bůch.
    <echo version="1.0RC">
      <text xml:lang="de" type="free">
        <div type="section" level="1" n="58">
          <p>
            <s xml:space="preserve">
              <pb o="ccccxli" file="0497" n="497" rhead="ſachen/ Das zehend bůch."/>
            A B ein geſchirr F ſthůnd/ bey dem orth E/ vnd das feüwr vff
              <lb/>
              <anchor type="figure" xlink:label="fig-0497-01a" xlink:href="fig-0497-01"/>
              <anchor type="figure" xlink:label="fig-0497-02a" xlink:href="fig-0497-02"/>
              <anchor type="figure" xlink:label="fig-0497-03a" xlink:href="fig-0497-03"/>
            einẽ eyſenen roſt C D. </s>
            <s xml:space="preserve">Des hůts löcher warẽd H H an dem vn
              <lb/>
            deren theil/ vnnd giengen durch das lär orth känelin G/ doch
              <lb/>
            war diſes weit gnůg/ in wölchem ſich der rauch ſamlet. </s>
            <s xml:space="preserve">Die hö-
              <lb/>
            le Liſt für vñ für voll kaltes waſſer. </s>
            <s xml:space="preserve">alſo beſchicht dz der rauch
              <lb/>
            nit verbrinnet/ vñ mehr feüchte zůſam̃en kom̃et. </s>
            <s xml:space="preserve">Er zeigt an/
              <lb/>
            wañ man wolgeſtoßenen zim̃et in waſſer legt/ mache er zůerſt
              <lb/>
            das waſſer ſchön vñ ſchwach/ demnach milchfarb/ wölches an
              <lb/>
            geruch vnd geſchmack dem zim̃et faſt gleich iſt. </s>
            <s xml:space="preserve">zůletſt wirt es
              <lb/>
            etwz verbreñet vnd ſchwartzlecht. </s>
            <s xml:space="preserve">Wañ aber auch des geſchirs
              <lb/>
            boden F in wenig waſſer ſteth/ ſo verbrinnet es minder.</s>
            <s xml:space="preserve"/>
          </p>
          <div type="float" level="2" n="4">
            <note position="left" xlink:label="note-0496-02" xlink:href="note-0496-02a" xml:space="preserve">Geſchirr zů
              <lb/>
            dẽ diſtillierẽ.</note>
            <figure xlink:label="fig-0497-01" xlink:href="fig-0497-01a">
              <variables xml:space="preserve">L H G H K</variables>
            </figure>
            <figure xlink:label="fig-0497-02" xlink:href="fig-0497-02a">
              <variables xml:space="preserve">F</variables>
            </figure>
            <figure xlink:label="fig-0497-03" xlink:href="fig-0497-03a">
              <variables xml:space="preserve">E A B C D</variables>
            </figure>
          </div>
          <p>
            <s xml:space="preserve">Deßhalben můß man ein treffenlich hitz zů zeitẽ brauchen/
              <lb/>
            wann es von nöten iſt. </s>
            <s xml:space="preserve">wölches ſich dann in denen dingen be-
              <lb/>
            gibt ſo ein metalliſche ſubſtantz an jnen habẽ/ als der alet/ calchãt oder Vi-
              <lb/>
            triol vnd Arſenick. </s>
            <s xml:space="preserve">Wann aber die ſubſtantz trocken vnd ſubtyl iſt/ ſo bald
              <lb/>
            brennet/ můß man ein milte hitz haben/ vnd waſſer brauchen/ als inn dem
              <lb/>
            zimmet/ negelin/ pfeſſer vnd Imber. </s>
            <s xml:space="preserve">wañ die ſubſtantz ſubteyl vñ feücht/
              <lb/>
            můß man ein ſubteyle werme brauchen/ vnd bedarff keines bad. </s>
            <s xml:space="preserve">Wañ aber
              <lb/>
            die ſubſtantz etwas dicker/ vnd vyl ſaffts hatt/ můß man werme vnd ſ
              <unsure/>
            eüch
              <lb/>
            te haben/ als in dem Indiſchen balſam vnd wurtzlẽ. </s>
            <s xml:space="preserve">von dem hatt Geßner
              <lb/>
            ein exempel von der nießwurtzen geben/ welches meinung ich auff dz kür-
              <lb/>
            tzeſt wil anzeigen.</s>
            <s xml:space="preserve"/>
          </p>
          <p>
            <s xml:space="preserve">Nim ein pfund ſchwartzẽ nießwurtz ſo klein zerſchnitten iſt/ vnd laß es
              <lb/>
            über nacht oder lenger in waſſer ligen. </s>
            <s xml:space="preserve">demnach ſeüd ſie in dem ſelbigẽ waſ-
              <lb/>
            ſer/ vnnd ſchaum ſie für vnd für wol/ ſecht es demnach ab/ vnd behalt di-
              <lb/>
            ſes waſſer. </s>
            <s xml:space="preserve">Darnach thůn über die ſelbigen wurtzlen widerumb ſo vyl lau-
              <lb/>
            ter waſſer/ laß es ob einanderẽ ſthan/ ſeüds/ verſchaums/ ſechts durch/ vñ
              <lb/>
            behalt es. </s>
            <s xml:space="preserve">thůn daſſelbig noch ein mal/ biß du entpfindeſt dz gar kein bitter
              <lb/>
            keit mehr in der wurtzẽ iſt. </s>
            <s xml:space="preserve">diſes beſchicht wañ man ſie ſieben o{der} acht malẽ ab
              <lb/>
            geſottẽ hatt. </s>
            <s xml:space="preserve">Darnach thůn daſſelbig waſſer alles zůſam̃en/ vñ thůn es vff
              <lb/>
              <anchor type="note" xlink:label="note-0497-01a" xlink:href="note-0497-01"/>
            ein glůt damit es nit ſeüd/ doch dz es faſt nach ſiede/ vnd in der diche wie ein
              <lb/>
            honig werde. </s>
            <s xml:space="preserve">wann es alſo zůſam̃en geloffen/ ſo thůn ein halb lot hartz dar-
              <lb/>
            ein/ vñ rür es wol vndereinanderẽ/ demnach minderen dz feür allgemach/
              <lb/>
            nach dem vñ es dick wirt. </s>
            <s xml:space="preserve">wañ es nun als dick wie ein wachs wordẽ (welches
              <lb/>
            dañ blad beſchicht) ſo thůn es vom feüwr/ vñ behalt es. </s>
            <s xml:space="preserve">die farb iſt ſchwartz-
              <lb/>
            lecht wie ein eyſen/ iſt bitter vñ faſt ſcharpff. </s>
            <s xml:space="preserve">mã gibt diſes einer erbß groß/
              <lb/>
            ein ſtũd nach dẽ nachteſſen/ welches gar fein purgiert. </s>
            <s xml:space="preserve">wañ mã au
              <unsure/>
            ch deſſen
              <lb/>
              <anchor type="handwritten" xlink:label="hd-0497-4a" xlink:href="hd-0497-4"/>
            ein klein mehr nim̃et/ purgiert es nur zůuyl obẽ vnd vndẽ hinauß. </s>
            <s xml:space="preserve">darumb
              <lb/>
            wol zůnerwũderẽ/ dz in diſem ſafft ſo vyl krafft ſolle ſein/ welche in zehẽ mal
              <lb/>
            ſo vyl wurtzel küm̃erlich iſt/ ſo doch die wurtzel faſt ſchedlich/ vnd der ſafft
              <lb/>
            gar noch vnſchedlich iſt. </s>
            <s xml:space="preserve">doch iſt offenbar dz diſes auch in anderẽ beſchicht/
              <lb/>
            als in {der} coloquint/ wild cucumeren/ treibkernerẽ/ Rhabarbarẽ/ Agarico/
              <lb/>
            vñ anderẽ artzneyẽ/ ſo mit purgierẽ zů ghet. </s>
            <s xml:space="preserve">darũb müſſen wir diſes hãdels
              <lb/>
            krafft bedenckẽ. </s>
            <s xml:space="preserve">dañ die nießwurtz iſt alſo ſtarck/ wañ man ſie über nacht in
              <lb/>
            wein legt/ purgiert {der} wein zimlich wol/ dz alſo allein die ſelbe wurtzel/ wañ
              <lb/>
            man ſich offt purgiert/ der geſtalt gnůg iſt. </s>
            <s xml:space="preserve">die übrige artzney ſoll mã min{der}
              <lb/>
            libertreibẽ/ nach dem vnd ſie ſchwecher ſeind. </s>
            <s xml:space="preserve">es zeigt aber {der} geſchmack vnd
              <lb/>
            geruch die ſchwach heit an/ wie auch die vollkom̃ene kochũg. </s>
            <s xml:space="preserve">wañ ein tropff
              <lb/>
            </s>
          </p>
        </div>
      </text>
    </echo>