Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of figures

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[61. Figure (Variables: F)]
[62. Figure (Variables: E A B C D)]
[63. Figure (Variables: A B C D)]
[64. Figure: Cucurbi@ ta vel clau@.]
[65. Figure: Tubusſeu Pileus.]
[66. Figure: Matula.]
[67. Figure: Vas cęcu.]
[68. Figure: Lebes ſeu A@enum.]
[69. Figure: Pellicamum ſea Anſatum vas.]
[70. Figure (Variables: A B)]
[71. Figure (Variables: C K L G H A D B E F)]
[72. Figure (Variables: C D A B E)]
[73. Figure (Variables: B A E C D)]
[74. Figure (Variables: a d c e b)]
[75. Figure (Variables: c d f g a e b)]
[76. Figure (Variables: A B C)]
[77. Figure (Variables: E F G A B C D H K)]
[78. Figure (Variables: f e c d a b)]
[79. Figure]
[80. Figure (Variables: o a e b g f n d m l k h)]
[81. Figure (Variables: p q r d t ſ e)]
[82. Figure (Variables: a c d @)]
[83. Figure (Variables: H B D L M K G F C E N A)]
[84. Figure: Pr@ma. (Variables: C A B D)]
[85. Figure: Secun da. (Variables: E)]
[86. Figure: Tertia (Variables: F)]
[87. Figure: Tertia. (Variables: G)]
[88. Figure: MERIDIES. Aequinoctij circulus. Orizon ſeu Fin@tor uiſus, ſeu Limen uiſus. Orizon ORIENS. OCCIDENS circulus Poſitionis. circulus Poſitionis. SEPTEN TRIO. (Variables: 3 6 9 12 15 18 21 24 27 30 33 36 39 42 43 48 51 54 57 60 63 66 69 72 75 78 81 84 87 90 93 96 99 102 105 108 111 114 117 120 123 126 129 132 135 138 141 144 147 150 153 156 159 162 165 168 171 174 177 180 183 186 189 192 195 198 201 204 207 210 213 216 219 222 300 303 306 309 312 315 318 321 324 327 330 333 336 339 342 345 348 351 354 357 360)]
[89. Figure (Variables: A B 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1)]
[90. Figure (Variables: 10 20 30 40 50 60 65)]
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ſachen/ Das zehend bůch.
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        <div type="section" level="1" n="58">
          <p>
            <s xml:space="preserve">
              <pb o="ccccxli" file="0497" n="497" rhead="ſachen/ Das zehend bůch."/>
            A B ein geſchirr F ſthůnd/ bey dem orth E/ vnd das feüwr vff
              <lb/>
              <anchor type="figure" xlink:label="fig-0497-01a" xlink:href="fig-0497-01"/>
              <anchor type="figure" xlink:label="fig-0497-02a" xlink:href="fig-0497-02"/>
              <anchor type="figure" xlink:label="fig-0497-03a" xlink:href="fig-0497-03"/>
            einẽ eyſenen roſt C D. </s>
            <s xml:space="preserve">Des hůts löcher warẽd H H an dem vn
              <lb/>
            deren theil/ vnnd giengen durch das lär orth känelin G/ doch
              <lb/>
            war diſes weit gnůg/ in wölchem ſich der rauch ſamlet. </s>
            <s xml:space="preserve">Die hö-
              <lb/>
            le Liſt für vñ für voll kaltes waſſer. </s>
            <s xml:space="preserve">alſo beſchicht dz der rauch
              <lb/>
            nit verbrinnet/ vñ mehr feüchte zůſam̃en kom̃et. </s>
            <s xml:space="preserve">Er zeigt an/
              <lb/>
            wañ man wolgeſtoßenen zim̃et in waſſer legt/ mache er zůerſt
              <lb/>
            das waſſer ſchön vñ ſchwach/ demnach milchfarb/ wölches an
              <lb/>
            geruch vnd geſchmack dem zim̃et faſt gleich iſt. </s>
            <s xml:space="preserve">zůletſt wirt es
              <lb/>
            etwz verbreñet vnd ſchwartzlecht. </s>
            <s xml:space="preserve">Wañ aber auch des geſchirs
              <lb/>
            boden F in wenig waſſer ſteth/ ſo verbrinnet es minder.</s>
            <s xml:space="preserve"/>
          </p>
          <div type="float" level="2" n="4">
            <note position="left" xlink:label="note-0496-02" xlink:href="note-0496-02a" xml:space="preserve">Geſchirr zů
              <lb/>
            dẽ diſtillierẽ.</note>
            <figure xlink:label="fig-0497-01" xlink:href="fig-0497-01a">
              <variables xml:space="preserve">L H G H K</variables>
            </figure>
            <figure xlink:label="fig-0497-02" xlink:href="fig-0497-02a">
              <variables xml:space="preserve">F</variables>
            </figure>
            <figure xlink:label="fig-0497-03" xlink:href="fig-0497-03a">
              <variables xml:space="preserve">E A B C D</variables>
            </figure>
          </div>
          <p>
            <s xml:space="preserve">Deßhalben můß man ein treffenlich hitz zů zeitẽ brauchen/
              <lb/>
            wann es von nöten iſt. </s>
            <s xml:space="preserve">wölches ſich dann in denen dingen be-
              <lb/>
            gibt ſo ein metalliſche ſubſtantz an jnen habẽ/ als der alet/ calchãt oder Vi-
              <lb/>
            triol vnd Arſenick. </s>
            <s xml:space="preserve">Wann aber die ſubſtantz trocken vnd ſubtyl iſt/ ſo bald
              <lb/>
            brennet/ můß man ein milte hitz haben/ vnd waſſer brauchen/ als inn dem
              <lb/>
            zimmet/ negelin/ pfeſſer vnd Imber. </s>
            <s xml:space="preserve">wañ die ſubſtantz ſubteyl vñ feücht/
              <lb/>
            můß man ein ſubteyle werme brauchen/ vnd bedarff keines bad. </s>
            <s xml:space="preserve">Wañ aber
              <lb/>
            die ſubſtantz etwas dicker/ vnd vyl ſaffts hatt/ můß man werme vnd ſ
              <unsure/>
            eüch
              <lb/>
            te haben/ als in dem Indiſchen balſam vnd wurtzlẽ. </s>
            <s xml:space="preserve">von dem hatt Geßner
              <lb/>
            ein exempel von der nießwurtzen geben/ welches meinung ich auff dz kür-
              <lb/>
            tzeſt wil anzeigen.</s>
            <s xml:space="preserve"/>
          </p>
          <p>
            <s xml:space="preserve">Nim ein pfund ſchwartzẽ nießwurtz ſo klein zerſchnitten iſt/ vnd laß es
              <lb/>
            über nacht oder lenger in waſſer ligen. </s>
            <s xml:space="preserve">demnach ſeüd ſie in dem ſelbigẽ waſ-
              <lb/>
            ſer/ vnnd ſchaum ſie für vnd für wol/ ſecht es demnach ab/ vnd behalt di-
              <lb/>
            ſes waſſer. </s>
            <s xml:space="preserve">Darnach thůn über die ſelbigen wurtzlen widerumb ſo vyl lau-
              <lb/>
            ter waſſer/ laß es ob einanderẽ ſthan/ ſeüds/ verſchaums/ ſechts durch/ vñ
              <lb/>
            behalt es. </s>
            <s xml:space="preserve">thůn daſſelbig noch ein mal/ biß du entpfindeſt dz gar kein bitter
              <lb/>
            keit mehr in der wurtzẽ iſt. </s>
            <s xml:space="preserve">diſes beſchicht wañ man ſie ſieben o{der} acht malẽ ab
              <lb/>
            geſottẽ hatt. </s>
            <s xml:space="preserve">Darnach thůn daſſelbig waſſer alles zůſam̃en/ vñ thůn es vff
              <lb/>
              <anchor type="note" xlink:label="note-0497-01a" xlink:href="note-0497-01"/>
            ein glůt damit es nit ſeüd/ doch dz es faſt nach ſiede/ vnd in der diche wie ein
              <lb/>
            honig werde. </s>
            <s xml:space="preserve">wann es alſo zůſam̃en geloffen/ ſo thůn ein halb lot hartz dar-
              <lb/>
            ein/ vñ rür es wol vndereinanderẽ/ demnach minderen dz feür allgemach/
              <lb/>
            nach dem vñ es dick wirt. </s>
            <s xml:space="preserve">wañ es nun als dick wie ein wachs wordẽ (welches
              <lb/>
            dañ blad beſchicht) ſo thůn es vom feüwr/ vñ behalt es. </s>
            <s xml:space="preserve">die farb iſt ſchwartz-
              <lb/>
            lecht wie ein eyſen/ iſt bitter vñ faſt ſcharpff. </s>
            <s xml:space="preserve">mã gibt diſes einer erbß groß/
              <lb/>
            ein ſtũd nach dẽ nachteſſen/ welches gar fein purgiert. </s>
            <s xml:space="preserve">wañ mã au
              <unsure/>
            ch deſſen
              <lb/>
              <anchor type="handwritten" xlink:label="hd-0497-4a" xlink:href="hd-0497-4"/>
            ein klein mehr nim̃et/ purgiert es nur zůuyl obẽ vnd vndẽ hinauß. </s>
            <s xml:space="preserve">darumb
              <lb/>
            wol zůnerwũderẽ/ dz in diſem ſafft ſo vyl krafft ſolle ſein/ welche in zehẽ mal
              <lb/>
            ſo vyl wurtzel küm̃erlich iſt/ ſo doch die wurtzel faſt ſchedlich/ vnd der ſafft
              <lb/>
            gar noch vnſchedlich iſt. </s>
            <s xml:space="preserve">doch iſt offenbar dz diſes auch in anderẽ beſchicht/
              <lb/>
            als in {der} coloquint/ wild cucumeren/ treibkernerẽ/ Rhabarbarẽ/ Agarico/
              <lb/>
            vñ anderẽ artzneyẽ/ ſo mit purgierẽ zů ghet. </s>
            <s xml:space="preserve">darũb müſſen wir diſes hãdels
              <lb/>
            krafft bedenckẽ. </s>
            <s xml:space="preserve">dañ die nießwurtz iſt alſo ſtarck/ wañ man ſie über nacht in
              <lb/>
            wein legt/ purgiert {der} wein zimlich wol/ dz alſo allein die ſelbe wurtzel/ wañ
              <lb/>
            man ſich offt purgiert/ der geſtalt gnůg iſt. </s>
            <s xml:space="preserve">die übrige artzney ſoll mã min{der}
              <lb/>
            libertreibẽ/ nach dem vnd ſie ſchwecher ſeind. </s>
            <s xml:space="preserve">es zeigt aber {der} geſchmack vnd
              <lb/>
            geruch die ſchwach heit an/ wie auch die vollkom̃ene kochũg. </s>
            <s xml:space="preserve">wañ ein tropff
              <lb/>
            </s>
          </p>
        </div>
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