Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (lxxxvij) of 997 > >|
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            <s xml:id="echoid-s3094" xml:space="preserve">
              <pb o="lxxxvij" file="0143" n="143" rhead="ſachen/ Das dritt bůch."/>
            anfahend/ entſthond ettliche geſchmack in dem feüchten/ etliche in dem tro
              <lb/>
            ckenen/ etliche in dem getemperierten. </s>
            <s xml:id="echoid-s3095" xml:space="preserve">Deßhalben wöllend wir diſes zůhan
              <lb/>
              <note position="right" xlink:label="note-0143-01" xlink:href="note-0143-01a" xml:space="preserve">vrſach des
                <lb/>
              vngeſchma-
                <lb/>
              ckten.</note>
            den nem̃en ſo gantz offenbar/ nam̃lich daß dz kalt ding kein geſchmack brin
              <lb/>
            get. </s>
            <s xml:id="echoid-s3096" xml:space="preserve">darum̃ hatt we{der} dz waſſer noch die erden eynerley geſchmack. </s>
            <s xml:id="echoid-s3097" xml:space="preserve">man ſagt
              <lb/>
            diſer habe kein geſchmack/ ſo gar vngeſchmackt iſt/ darum̃b zeiget der vnge
              <lb/>
            ſchmack an daß die kelte übertreffe/ vnnd daß deſſen ſubſtantz/ ſie ſeye wäſſe
              <lb/>
            rig oder jrdiſch/ dick ſeye. </s>
            <s xml:id="echoid-s3098" xml:space="preserve">dañ es hatt kein werme etwas bey dem gewürcket.
              <lb/>
            </s>
            <s xml:id="echoid-s3099" xml:space="preserve">Deßhalben weil alle element kalt/ ſind ſie auch on einen geſchmack/ nam̃lich
              <lb/>
            der lufft/ das waſſer/ vñ die erden. </s>
            <s xml:id="echoid-s3100" xml:space="preserve">Diſe ding ſtim̃en fein mitt vnſeren grün
              <lb/>
            den. </s>
            <s xml:id="echoid-s3101" xml:space="preserve">auß den vermiſcheten aber ſeind alle ding vngeſchmackt/ in wölche die
              <lb/>
            werme nitt gewircket/ oder in wölche die Elementen gewürcket habend/ als
              <lb/>
            die weiſſe Endiuien/ weil mã die mit erdẽ überſchüttet. </s>
            <s xml:id="echoid-s3102" xml:space="preserve">darum̃ ſind die ding
              <lb/>
            alle kalt vñ dick. </s>
            <s xml:id="echoid-s3103" xml:space="preserve">alſo iſt in denen kein treffenliche entpfindtligkeytt/ dañ die
              <lb/>
            kelte hatt nicht gewürcket/ võ wegen jrer dickẽ ſubſtãtz. </s>
            <s xml:id="echoid-s3104" xml:space="preserve">doch ſeind alle diſſe
              <lb/>
            ding faſt kalt vñ tödẽ aber nitt/ dañ ſie ſind einer dickẽ ſubſtãtz. </s>
            <s xml:id="echoid-s3105" xml:space="preserve">Es ſind a-
              <lb/>
            ber alle/ in welche ein treffenliche werme gewürcket/ auß not halbẽ ſubteyl. </s>
            <s xml:id="echoid-s3106" xml:space="preserve">
              <lb/>
            dañ die grobẽ ding mögẽn nitt bey einer groſſen werme beſthon/ weil die wer
              <lb/>
            me ſubteil machet. </s>
            <s xml:id="echoid-s3107" xml:space="preserve">Darum̃ ſeind alle räſſe ding/ eintweders feücht/ als der
              <lb/>
              <note position="right" xlink:label="note-0143-02" xlink:href="note-0143-02a" xml:space="preserve">Räſſen ge-
                <lb/>
              ſchmacks vr
                <lb/>
              ſach.</note>
            zwibel/ o{der} trocken als der pfeffer/ die Caſsia/ vnnd der mehrentheil/ ſo wol
              <lb/>
            ſchmeckend. </s>
            <s xml:id="echoid-s3108" xml:space="preserve">alſo ſeind alle ſcharpffe/ oder räſſe ding ſubteiler gſtalt/ vñ tref
              <lb/>
            fenlichẽ warm. </s>
            <s xml:id="echoid-s3109" xml:space="preserve">Darum̃ iſt keines auß diſen gar feücht. </s>
            <s xml:id="echoid-s3110" xml:space="preserve">dañ die mechtige wer-
              <lb/>
            me wurde geminderet. </s>
            <s xml:id="echoid-s3111" xml:space="preserve">weil aber die vngeſchmackte nicht bey {der} zungen wirck
              <lb/>
            et/ wirt ſie nitt geurteilet. </s>
            <s xml:id="echoid-s3112" xml:space="preserve">Die räſſe thůt die zungen von einanderen/ vnd
              <lb/>
            ſpreittet ſie auß/ von wegen vnmäſſiger hitz/ darumb iſt die vnder allen ge-
              <lb/>
            ſchmacken die aller vnanmüetigeſte/ nitt von wegẽ des geſchmacks/ ſon{der} võ
              <lb/>
            wegẽ {der} qualitet/ ſo deren angehenckt iſt. </s>
            <s xml:id="echoid-s3113" xml:space="preserve">Wañ aber die zungen faſt zůſam̃en
              <lb/>
            zogen wirt/ zerthůt ſie ſich auch vñ entſthet ein ſchmertz/ doch nit ſo groß als
              <lb/>
            von {der} ſcherpffe vñd räſſe/ dañ die acerbiter vñ herbe entſthet von {der} kälte. </s>
            <s xml:id="echoid-s3114" xml:space="preserve">es
              <lb/>
            thůt aber die kelte nitt ſo vyl zů leyd als die werme/ wie wir in dẽ büecherẽ {der}
              <lb/>
            ſubtiliteten angezeigt habend. </s>
            <s xml:id="echoid-s3115" xml:space="preserve">Darum̃ entſthet ein herber geſchmack von
              <lb/>
              <note position="right" xlink:label="note-0143-03" xlink:href="note-0143-03a" xml:space="preserve">Rauch vnd
                <lb/>
              härb.</note>
            einer treffenlichen kelte/ wie die räſſe von {der} werme. </s>
            <s xml:id="echoid-s3116" xml:space="preserve">vñ plagend die zungen
              <lb/>
            beyd/ doch nitt einerley geſtalt. </s>
            <s xml:id="echoid-s3117" xml:space="preserve">Aber in einer dickẽ ſubſtãtz mag er nitt ſein.
              <lb/>
            </s>
            <s xml:id="echoid-s3118" xml:space="preserve">dañ {der} herbe geſchmack wurde vngeſchmackt/ vñ nit ſo faſt in dẽ ſubteilẽ wie
              <lb/>
            auch die treffenliche werme in dẽ groben nitt. </s>
            <s xml:id="echoid-s3119" xml:space="preserve">deßhalbẽ bleibt es/ dz der in ei
              <lb/>
            ner zimmlichen ſeye. </s>
            <s xml:id="echoid-s3120" xml:space="preserve">Es iſt aber diſer geſchmack auch in einer feiſten feüchte
              <lb/>
            nitt/ dañ ſolliches iſt warm vñ nitt treffenlichen kalt. </s>
            <s xml:id="echoid-s3121" xml:space="preserve">Vnd alſo auch nitt in
              <lb/>
            einer lauteren feüchte/ ſonder die mitt dem jrdiſchen vermiſchet iſt vñ mitt
              <lb/>
            dem getemperierten. </s>
            <s xml:id="echoid-s3122" xml:space="preserve">darnm̃ werden die herbe rauche ding mitt der zeytt {der}
              <lb/>
            mehrentheil von inen ſelbs ſüeß/ als die zůſam̃en geleſenẽ neſplẽ. </s>
            <s xml:id="echoid-s3123" xml:space="preserve">Wan aber
              <lb/>
              <note position="right" xlink:label="note-0143-04" xlink:href="note-0143-04a" xml:space="preserve">Saur.</note>
            die ſubſtantz faſt ſubteil/ wirt ein ſaurer vñ eſſiger geſchmack. </s>
            <s xml:id="echoid-s3124" xml:space="preserve">alles das ſub-
              <lb/>
            teil iſt/ wirt von einer ſubteilen werme/ alſo auch das einer zim̃lichen ſub-
              <lb/>
            ſtantz iſt. </s>
            <s xml:id="echoid-s3125" xml:space="preserve">darum̃ hatt die werme in die herbe vñ ſaure ſchon gewürcket. </s>
            <s xml:id="echoid-s3126" xml:space="preserve">vñ da
              <lb/>
            rũb ſeind die ſaure kälter dañ die herbẽ/ als ettliche kirſẽ vñ die pomerãtzẽ/
              <lb/>
            die Limonẽ noch mehr. </s>
            <s xml:id="echoid-s3127" xml:space="preserve">Deßhalbẽ wirt {der} wein vñ die milch auß {der} ſüeſſe bald
              <lb/>
            ſaur võ {der} auſſerlichẽ werme/ wañ jr iñerliche verrochẽ iſt. </s>
            <s xml:id="echoid-s3128" xml:space="preserve">dañn ſie leidẽ võ {der}
              <lb/>
            kelte. </s>
            <s xml:id="echoid-s3129" xml:space="preserve">vñ weil die einer ſubteilẽ vñd dünnen ſubſtãtz/ ſo werdẽ ſie ſaur vñ nit
              <lb/>
            herb võ wegẽ {der} mittelmeſſigẽ ſubſtãtz. </s>
            <s xml:id="echoid-s3130" xml:space="preserve">darum̃ entpfindt die zũgẽ des ſaurẽ ge
              <lb/>
            ſchmacks baß dañ des herbẽ/ vñ iſt alſo dẽ räſſen mehr zů wi{der}. </s>
            <s xml:id="echoid-s3131" xml:space="preserve">dañ die wider
              <lb/>
            </s>
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