Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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            <s xml:id="echoid-s3131" xml:space="preserve">
              <pb o="lxxxviij" file="0144" n="144" rhead="Von mancherlei wunderbaren"/>
            wertigẽ ding/ ſind bey einẽ. </s>
            <s xml:id="echoid-s3132" xml:space="preserve">Alſo ſind {der} beſchribenẽ kälte ſchõ drey geſchmack.
              <lb/>
            </s>
            <s xml:id="echoid-s3133" xml:space="preserve">dañ weil diſe in ein grobe ſubſtantz würcket/ wirt ſie vngeſchmack/ in ein ſub
              <lb/>
            teile/ ſaur/ in ein mittelmäſſige härb. </s>
            <s xml:id="echoid-s3134" xml:space="preserve">dañ es mögẽd nitt mehr ſein. </s>
            <s xml:id="echoid-s3135" xml:space="preserve">Es kom
              <lb/>
            met auch kein geſchmack (wie vor gemeldet) võ {der} einigẽ kälte/ wie auch kein
              <lb/>
            geruch võ {der} feüchte. </s>
            <s xml:id="echoid-s3136" xml:space="preserve">Es wirt aber dẽ ſauren etwz ſchörpffe o{der} räſſe von wegẽ
              <lb/>
            der feüle vermiſchet/ die weil von der feüle die ſaure entſthet/ vñ alſo wirt
              <lb/>
            des eſſigs geſchmack. </s>
            <s xml:id="echoid-s3137" xml:space="preserve">Wölcher deßhalbẽ nitt faſt kältet. </s>
            <s xml:id="echoid-s3138" xml:space="preserve">In {der} ampfferẽ aber
              <lb/>
            vñ Limonẽ/ weil die võ natur alſo werden/ findet man einẽ lauteren ſaurẽ
              <lb/>
            geſchmack. </s>
            <s xml:id="echoid-s3139" xml:space="preserve">der gleichẽ weil in dẽ wein ein wermer theil iſt/ machet {der} ſüeß ge-
              <lb/>
            ſchmack/ ſo vn{der} dem herben vermiſchet/ ein reüche. </s>
            <s xml:id="echoid-s3140" xml:space="preserve">Darum̃ kälten die rau-
              <lb/>
            che ding nitt faſt. </s>
            <s xml:id="echoid-s3141" xml:space="preserve">Es hatt auch {der} Galenus diſe nitt dürffen als ein ſtuck des
              <lb/>
            geſchmacks zellẽ/ vñ bezeügt mã finde die allein bey dẽ wein dieweil es doch
              <lb/>
            wunderbar were/ dz man ein theil des geſchmacks allein ſolte in einẽ ding
              <lb/>
            findẽ. </s>
            <s xml:id="echoid-s3142" xml:space="preserve">Die ſeüre zeücht die zungẽ zůſam̃en von wegen {der} kelte/ aber die zarte-
              <lb/>
            re theil/ dañ mitt jrer ſubteile kom̃en ſie tieff in die zungẽ. </s>
            <s xml:id="echoid-s3143" xml:space="preserve">darũb thůt {der} ſaur
              <lb/>
            geſchmack faſt wehe in dẽ magẽ. </s>
            <s xml:id="echoid-s3144" xml:space="preserve">dañ mitt ſeiner ſubteile durchtringet er vnd
              <lb/>
            erkeltet die äderige ſubſtãtz/ ſo kein blůt hatt/ gar faſt. </s>
            <s xml:id="echoid-s3145" xml:space="preserve">Es mag aber die wer
              <lb/>
            me in einer dicken ſubſtantz nitt wircken in einer ſubteilen vñ mäſſigen/ ma
              <lb/>
              <note position="left" xlink:label="note-0144-01" xlink:href="note-0144-01a" xml:space="preserve">
                <gap/>
              </note>
            chet ſie einen ſueſſen geſchmack. </s>
            <s xml:id="echoid-s3146" xml:space="preserve">Diſe feiſte feüchtigkeytt mag nitt bey einer
              <lb/>
            meſſigen werme ſein/ weil ſie von einer zim̃lichen entſtandẽ. </s>
            <s xml:id="echoid-s3147" xml:space="preserve">darũb iſt ſie ſub
              <lb/>
            teil/ wie {der} ſüeß wein/ vñ behalt deßhalben die ſüeſſe küm̃erlich. </s>
            <s xml:id="echoid-s3148" xml:space="preserve">vñd wañ die
              <lb/>
            verſch weinẽ/ ſo wirt die ſüeſſe in ein rauhe verkeert. </s>
            <s xml:id="echoid-s3149" xml:space="preserve">Dañ {der} mehrteil wein ha
              <lb/>
            bẽd ſchon von inẽ ſelbs etwz bitterkeytt/ aber doch geminderet/ ſo wir ein a-
              <lb/>
            ſtrictiõ o{der} zůſam̃en ziechũg neñend. </s>
            <s xml:id="echoid-s3150" xml:space="preserve">deßhalbẽ ſind ſie einer mittlẽ ſubſtantz
              <lb/>
            zwiſchẽ {der} ſeüre vñ zůſam̃enziechung. </s>
            <s xml:id="echoid-s3151" xml:space="preserve">Dañ wañ der dick iſt/ in wölchẽ die käl-
              <lb/>
            te nicht wirckẽ mag/ werdẽ wir in zů hinderſt ſetzen. </s>
            <s xml:id="echoid-s3152" xml:space="preserve">Den dickẽ herbẽ aber/ in
              <lb/>
            wölche die kälte nitt würcket/ zů auſſereſt/ vñ dẽ ſubteilẽ in dz ander auſſerſt
              <lb/>
            theil/ vñ dẽ ſaurẽ in die mitte. </s>
            <s xml:id="echoid-s3153" xml:space="preserve">es ſol auch nach ein an{der} zeil beſtim̃et werdẽ/ {der}
              <lb/>
            mittelmäſſigẽ ſubſtãtz/ in wölche die kelte wircket. </s>
            <s xml:id="echoid-s3154" xml:space="preserve">vñ wirt ein aſtringieren-
              <lb/>
            der o{der} zůſam̃en ziehender geſchmack ſin. </s>
            <s xml:id="echoid-s3155" xml:space="preserve">Darũb wirt {der} ſüeß/ ſo zwiſchen di-
              <lb/>
            ſen iſt/ wañ die werme überhãd nim̃et/ verſaltzẽ/ wz ſubteil iſt/ (wie geſagt)
              <lb/>
            ſaur. </s>
            <s xml:id="echoid-s3156" xml:space="preserve">Wañ aber die kälte überhand nim̃et/ werden die beid. </s>
            <s xml:id="echoid-s3157" xml:space="preserve">ſaur. </s>
            <s xml:id="echoid-s3158" xml:space="preserve">Verſaltzen
              <lb/>
            aber/ allein võ {der} werme/ ſo einer zim̃lichẽ ſubſtantz iſt/ vñ nit gar feücht. </s>
            <s xml:id="echoid-s3159" xml:space="preserve">da
              <lb/>
            rũb wirt weder die milch noch der wein alſo/ wañ mã die ſchon ein jar kochet.
              <lb/>
            </s>
            <s xml:id="echoid-s3160" xml:space="preserve">Alſo wirt dz mittelmäſſig mitt einer zim̃lichẽ werme verſaltzẽ/ dz außgetro-
              <lb/>
            cknet bitter/ dz feücht aber feiſt. </s>
            <s xml:id="echoid-s3161" xml:space="preserve">wölches bitter allein võ wegẽ des geſchma-
              <lb/>
            cks/ iſt dz aller böſt/ vñ dẽ ſüeſſen zů wi{der}. </s>
            <s xml:id="echoid-s3162" xml:space="preserve">Das feiſt iſt auch vnlieblich/ als {der}
              <lb/>
            feiſte/ vñd am mehrſtẽ des vnſchlet/ vñ marcks.</s>
            <s xml:id="echoid-s3163" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s3164" xml:space="preserve">Darũb wz einer zim̃lichẽ werme/ hatt dreyerley geſchmack/ nam̃lich ein
              <lb/>
              <note position="left" xlink:label="note-0144-02" xlink:href="note-0144-02a" xml:space="preserve">Bitter.</note>
            feiſte/ verſaltzene/ vñ bittere. </s>
            <s xml:id="echoid-s3165" xml:space="preserve">Der kälte (wie geſagt) vier/ der zim̃lichen wer
              <lb/>
            me eine/ der vnzim̃lichen zwo. </s>
            <s xml:id="echoid-s3166" xml:space="preserve">alſo ſeind mit einanderẽ neün/ vñ mögẽd nit
              <lb/>
            mehr ſein/ ſo du es recht bedẽckeſt. </s>
            <s xml:id="echoid-s3167" xml:space="preserve">Ich neñe ein zim̃liche werme die groß iſt/
              <lb/>
            die mã aber doch küm̃lich erleidẽ mag. </s>
            <s xml:id="echoid-s3168" xml:space="preserve">mäſſiglich aber/ ſo klein iſt/ vñ faſt ge
              <lb/>
            temperiert. </s>
            <s xml:id="echoid-s3169" xml:space="preserve">vnmäſſig aber die man nitt erleyden mag. </s>
            <s xml:id="echoid-s3170" xml:space="preserve">deßhalben wirt auß
              <lb/>
            dem verſaltzenen/ wañ es außkochet/ ein bitterkeytt/ ſo die feüchte daruon
              <lb/>
            kom̃et. </s>
            <s xml:id="echoid-s3171" xml:space="preserve">Auß dem feiſten aber vñ auß dem ſüeſſen ſo einer zim̃lichen ſubſtãtz/
              <lb/>
            das verſaltzen. </s>
            <s xml:id="echoid-s3172" xml:space="preserve">auß dem ſůſſen von wegen der gemeinen ſubſtantz. </s>
            <s xml:id="echoid-s3173" xml:space="preserve">auß dem
              <lb/>
            feiſten/ von wägen gleich fermigkeyt der werme. </s>
            <s xml:id="echoid-s3174" xml:space="preserve">Vnnd alſo auß widerwer-
              <lb/>
            </s>
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