Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (clviij) of 997 > >|
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          <p>
            <s xml:id="echoid-s5282" xml:space="preserve">
              <pb o="clviij" file="0214" n="214" rhead="Von mancherlei wunderbaren"/>
            wann mann einerley mäß zů dem wein öl oder honig braucht/ dann ein ſex-
              <lb/>
            tarius öl haltet xviij. </s>
            <s xml:id="echoid-s5283" xml:space="preserve">vntz/ deß weins aber xx. </s>
            <s xml:id="echoid-s5284" xml:space="preserve">vnnd deß honigs xxvij. </s>
            <s xml:id="echoid-s5285" xml:space="preserve">alſo
              <lb/>
            daß deß weins proportz gegen dem öl vnnd honig ein treffenliche enderung
              <lb/>
            bringt. </s>
            <s xml:id="echoid-s5286" xml:space="preserve">diſe rechnung iſt in allen mäſſen offenbar vnnd beſtendigw) ie auch
              <lb/>
            Galenus bezeüget) vnnd vermiſche ſolliches mit einem halben acetabulen
              <lb/>
            oder Polenta vnd mäl mäßlin. </s>
            <s xml:id="echoid-s5287" xml:space="preserve">Es halt ein acetabulum weins faſt bey xx.
              <lb/>
            </s>
            <s xml:id="echoid-s5288" xml:space="preserve">drachmen oder quintlin/ das iſt faſt drithalb vntz. </s>
            <s xml:id="echoid-s5289" xml:space="preserve">Deßhalben wirt es von
              <lb/>
            dem mäl nitt alſo ſchwer/ als wann es mitt wein erfüllet wurde/ vnd heiſſet
              <lb/>
            eines acetabuli mäß. </s>
            <s xml:id="echoid-s5290" xml:space="preserve">deßhalben nim ein halb acetabulum vorgemeldeten
              <lb/>
            mäl oder gemüß/ vnd vermiſche es vnder den wein.</s>
            <s xml:id="echoid-s5291" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5292" xml:space="preserve">Ein Polenta iſt wann man gerſten dörret vnd malet/ demnach ye zů xx.
              <lb/>
            </s>
            <s xml:id="echoid-s5293" xml:space="preserve">
              <note position="left" xlink:label="note-0214-01" xlink:href="note-0214-01a" xml:space="preserve">Polenta.</note>
            pfunden dreü pfund leinſaamen/ vnd anderthalb pfund coriander/ vñ dry
              <lb/>
            vntzẽ ſaltz/ vñ dreü pfund hirß thůt. </s>
            <s xml:id="echoid-s5294" xml:space="preserve">Diſes wirt nach meinẽ verſtãd dz groß
              <lb/>
            Polenta genennet/ zů vnderſcheid deß ſchlechtẽ/ wölches für die knecht be
              <lb/>
            reitet ward. </s>
            <s xml:id="echoid-s5295" xml:space="preserve">Oder er hatt ein reich acetabulum verſtandẽ/ wölches ſexs vn-
              <lb/>
            tzen haltet/ weil er dz wörtlin granden oder groß darzů gethon/ er ſolt vil-
              <lb/>
            licht grandis geſagt haben/ als wann es ſich zů dem Caliculum oder becher
              <lb/>
            hielte/ vnd einen anderen verſtand brechte. </s>
            <s xml:id="echoid-s5296" xml:space="preserve">Doch achten ich der handel ſeye
              <lb/>
            an jhm ſelbs gnůgſam bekañdt. </s>
            <s xml:id="echoid-s5297" xml:space="preserve">Deßhalben ſpricht er/ ſetz diſes auff ein ko-
              <lb/>
            len/ vnd lůg daß ein waal oder dreü darüber gange/ demnach ſecht es durch/
              <lb/>
            wirff die Polenta hinweg/ vnd verſůch den wein/ wann er eſſelet/ ſo wirt er
              <lb/>
            nitt beleiben. </s>
            <s xml:id="echoid-s5298" xml:space="preserve">Wañ du diſes gebott von {der} Römer o{der} Hiſpanieren wein ver-
              <lb/>
            ſtheſt/ iſt es waar/ da die land warm/ vnd die wein ſtarck ſeind. </s>
            <s xml:id="echoid-s5299" xml:space="preserve">Doch werdẽ
              <lb/>
            ſie zů Meyland vnd in Teütſchlanden baß mögen erhalten werden/ ob ſie
              <lb/>
            wol etwas eſſelecht wurden/ dañ ſie ſeind leicht vnd ſchwach/ vnd werdend
              <lb/>
            auß kelte deß lands erhalten. </s>
            <s xml:id="echoid-s5300" xml:space="preserve">Darumb wañ man in bey vns wol ſeüdet/ vñ
              <lb/>
            eſſelet/ mag er nitt beſthen/ wo aber nit/ ſo beſthet er. </s>
            <s xml:id="echoid-s5301" xml:space="preserve">Der Cato hat auch ge
              <lb/>
              <note position="left" xlink:label="note-0214-02" xlink:href="note-0214-02a" xml:space="preserve">Rauch wein
                <lb/>
              wirt milt
                <unsure/>
              .</note>
            lernet daß der rauch wein milt/ lieblich/ angenem/ wol geferbt vnd wol ge-
              <lb/>
            ſchmackt werde/ faſt mit diſen worten. </s>
            <s xml:id="echoid-s5302" xml:space="preserve">Nim vier becher mitt wein/ vnd vier
              <lb/>
            pfund ärpſen mäl vnd beſpreng die mitt geſottenẽ moſt/ dẽnach mach tefe-
              <lb/>
            lin darauß/ vnd laß ein tag vnd nacht dariñen ligen/ auff diſes vermiſch es
              <lb/>
            mitt dẽ wein im faß/ vñ mach das faß wol zů/ vñ laß alſo ſechtzig tag ſthen.
              <lb/>
            </s>
            <s xml:id="echoid-s5303" xml:space="preserve">Es laſſet ſich anſehen als wañ deß weins wenig were/ dz man alſo dz erpſen
              <lb/>
            mäl könte zů täfelin machen/ er verſthet aber ſo vil gſotnen moſt/ dz es wol
              <lb/>
            beſchehen mag. </s>
            <s xml:id="echoid-s5304" xml:space="preserve">Der geſtalt zeiget er nitt allein diſes an/ ſon{der} auch wie man
              <lb/>
            gůte vnd geſunde wein allerley geſtalt machen möge. </s>
            <s xml:id="echoid-s5305" xml:space="preserve">Deßhalben vermeint
              <lb/>
            man/ es möge auff die weiß/ auch {der} pfäffer vnd die Piſtaciẽ den wein ſchön
              <lb/>
            darzů den ſautẽ ſüß machen. </s>
            <s xml:id="echoid-s5306" xml:space="preserve">Die weyß iſt daß mã in x. </s>
            <s xml:id="echoid-s5307" xml:space="preserve">pfund wein x. </s>
            <s xml:id="echoid-s5308" xml:space="preserve">pfäf-
              <lb/>
            fer körnlin/ vnd xx. </s>
            <s xml:id="echoid-s5309" xml:space="preserve">zerſtoſſen piſtacien lege. </s>
            <s xml:id="echoid-s5310" xml:space="preserve">doch ſoll man diſes alle zeyt be
              <lb/>
            haltẽ/ daß man die allwegẽ mitt wenig wein temperier vnd zertreib/ damit
              <lb/>
            man es wol vermiſchẽ möge/ daß ſie nitt zů boden fallen. </s>
            <s xml:id="echoid-s5311" xml:space="preserve">dẽnach ſoll mã dz
              <lb/>
            weniger theil vn{der} alles miſchen. </s>
            <s xml:id="echoid-s5312" xml:space="preserve">ſolliches iſt ein gemein gebot in denẽ dingẽ
              <lb/>
            ſo mã vnder einandern bereiten ſoll. </s>
            <s xml:id="echoid-s5313" xml:space="preserve">Was nun {der} geſtalt mit einandern ver-
              <lb/>
            miſchet/ die dienen auch zů artzney vnd geſundtheit/ vnd iſt nitt von nötẽ
              <lb/>
            dz man von einẽ yetlichen vrſach anzeige/ als auß dẽ neüwen/ ein alten/ wol
              <lb/>
            geſchmackten/ ſüſſen/ ſchönen/ weißen vnd dergleichen. </s>
            <s xml:id="echoid-s5314" xml:space="preserve">Es iſt genůg dz ich
              <lb/>
            allein zweyexẽpel gebe/ wölche am aller nutzlicheſtẽ vnd fürnembſtẽ ſeind/
              <lb/>
            namlich wie man ein Griechiſchen wein bereiten ſoll/ dañ wir haben an einẽ
              <lb/>
            </s>
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