Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (clxiij) of 997 > >|
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          <p>
            <s xml:id="echoid-s5431" xml:space="preserve">
              <pb o="clxiij" file="0219" n="219" rhead="ſachen/ Das ſiebend bůch."/>
            ſonder er hette auch vrſach angezeigt/ warnmb die werme faulen machet.</s>
            <s xml:id="echoid-s5432" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5433" xml:space="preserve">Damitt du aber ſolliches waar ſein ver ſtandeſt/ verderben die ding nitt
              <lb/>
            ſo zůſamẽ gefrierẽ/ o{der} ſo in einẽ ding/ dz nit faulet/ behalten werdẽ o{der} ſo in
              <lb/>
            warmẽ waſſer ligen/ wölches ein klein wermer dañ dz lauw iſt. </s>
            <s xml:id="echoid-s5434" xml:space="preserve">Wañ nun die
              <lb/>
            auſſerliche werme ein vrſach {der} zerſtörung/ wurdẽ die ding auch verderbẽ. </s>
            <s xml:id="echoid-s5435" xml:space="preserve">dẽ
              <lb/>
            nach gibt er in dẽ ſelbigen handel kein vrſach/ wölcher vil mehr/ wañ mã die
              <lb/>
            gemein rechnung bedencket/ das widerſpil lernen ſolte. </s>
            <s xml:id="echoid-s5436" xml:space="preserve">dañ die werme trock
              <lb/>
            net/ vnd in dem trocknen ſolt ſie auch erhalten.</s>
            <s xml:id="echoid-s5437" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5438" xml:space="preserve">Damit du aber wüſſeſt wie vil daran gelegen/ dz mã die warhaffte gründ
              <lb/>
              <note position="right" xlink:label="note-0219-01" xlink:href="note-0219-01a" xml:space="preserve">Sibẽ weiſs al-
                <lb/>
              le ding zů er-
                <lb/>
              halten.</note>
            aller dingen anzeige/ oder allein vnnützes gſchwetz treibe/ do nicht warhaf
              <lb/>
            tiges innen/ will ich auß diſen gründen/ ſiben weiß alle ding zů erhalten an
              <lb/>
            zeigen/ wölches dem menſchlichen geſchlecht gantz nutzlich vnd/ auch ſelbs
              <lb/>
            erfarẽ hab. </s>
            <s xml:id="echoid-s5439" xml:space="preserve">Dieweil nun die wäſſerige feüchtigkeit ein vrſach der zerſtörũg/
              <lb/>
            wirt nicht verderben/ wañ diſe verzeertiſt. </s>
            <s xml:id="echoid-s5440" xml:space="preserve">Sy wirt aber auff dreyerley weg
              <lb/>
            verzeert vnnd hingenommen/ eintweders vollkom̃enlich/ als die ding alle
              <lb/>
            ſo durch das feüwr trocknen/ oder zů äſchen/ oder zů kolen werden/ ich ſag
              <lb/>
            vollkom̃enlich/ als die ſtockfiſch vnd härig am rauch/ oder an {der} kelte. </s>
            <s xml:id="echoid-s5441" xml:space="preserve">Wie
              <lb/>
            faſt aber die kolen der feülung zůwider/ habenn wir an einem anderen orth
              <lb/>
            geſagt. </s>
            <s xml:id="echoid-s5442" xml:space="preserve">Oder es beſchicht vnuollkommenlich/ als die an der Sonnen oder
              <lb/>
            ſchatten trocknen/ wie alle kreüter/ darumb zerſchneiden wir bey vnns die
              <lb/>
            rüblin (wölliche den rüben gar gleich ſeind an den bletteren vnd der ſcher-
              <lb/>
            pffe) in kleine ſtücklin/ vnd dörren ſie an dem ſchatten/ fürnemlich in dem
              <lb/>
            Augſten vnder dem Mon/ vnd behalten ſie in einem ſecklin/ wann man ſie
              <lb/>
            nitt mehr grün haben mag/ wann man dañ warm waſſer darüber geüſſet/
              <lb/>
            werden ſie wider grün/ vnd kochet man ſie alſo. </s>
            <s xml:id="echoid-s5443" xml:space="preserve">ſie ſeind auch beſſer dañ die
              <lb/>
            friſche/ eintweders weil die ſeltzame angenemer/ oder weil der ſtarck reß ge
              <lb/>
            ſchmack etwas getemperiert wordẽ. </s>
            <s xml:id="echoid-s5444" xml:space="preserve">Deßhalben wañ man die vngeſchmack-
              <lb/>
            te kreüter alſo bereitet/ als den binetſch/ latich oder papelen/ iſt diſes faſt
              <lb/>
            vnnütz. </s>
            <s xml:id="echoid-s5445" xml:space="preserve">vnnd zwar ſie werden nicht lieblich darab. </s>
            <s xml:id="echoid-s5446" xml:space="preserve">Wann man aber etwas
              <lb/>
            allein mitt gwalt außtröcknẽ will/ als mit ſaltz/ pfäffer/ oder cim̃et/ wie die
              <lb/>
            pfifferling/ fiſch/ fleiſch/ o{der} Cabißkraut/ ſoltu ſolliches thůn wañ die ſub-
              <lb/>
            ſtãtz nit zů ſubteil iſt/ damit ſie nit von dẽ ſaltz verzeert werde/ o{der} auch nitt
              <lb/>
            zů dick/ domitt es möge durchtringen. </s>
            <s xml:id="echoid-s5447" xml:space="preserve">der geſtalt behaltet man die bletter
              <lb/>
            der vnzeytigen kölkreütern (alſo zů redẽ) in einem verbichten geſchirr. </s>
            <s xml:id="echoid-s5448" xml:space="preserve">dañ
              <lb/>
            das bech tröcknet diſe allgemach auff. </s>
            <s xml:id="echoid-s5449" xml:space="preserve">Wir tröcknẽ auch etlich ding mit ab
              <lb/>
            wendung deß luffts/ vnd wañ man es in die trockne erden oder ſand vergra
              <lb/>
            bet/ als die Cabißköpff vnd Endiuien ein theil durch das waſſer/ als die rü
              <lb/>
            ben bletter vnd ſtengel/ mitt ſampt den außgeſchnittenen hertz bletteren/
              <lb/>
            wölche man in gemeldetem Augſtenn ein klein in das ſiedet waſſer ſtoſſet/
              <lb/>
            vnd demnach an dem ſchatten tröcknet/ demnach ſtoſſen wir es in das kalt
              <lb/>
            waſſer vnd bleiben alſo grün/ wañ ſchon das waſſer gefreürt/ wie dañ in dẽ
              <lb/>
            winter beſchicht. </s>
            <s xml:id="echoid-s5450" xml:space="preserve">man verenderet auch das waſſer nitt/ dann allein alle mo
              <lb/>
            nat. </s>
            <s xml:id="echoid-s5451" xml:space="preserve">Wann man dann deren bedarff/ weſchet man ſie mit lauwem waſſer/
              <lb/>
            vnnd kochet ſie dann alſo. </s>
            <s xml:id="echoid-s5452" xml:space="preserve">Wölliches man aber vorhin ſeüdet/ demnach in
              <lb/>
            honig behaltet/ oder auch gar rauw in dem eſſig oder öl/ iſt an einem ande-
              <lb/>
            ren orth angezeiget. </s>
            <s xml:id="echoid-s5453" xml:space="preserve">In den gleſenen geſchirren behalt mã allein diſes/ wöl-
              <lb/>
            ches võ natur o{der} durch kũſt nit faſt feücht iſt. </s>
            <s xml:id="echoid-s5454" xml:space="preserve">deßhalbẽ iſt offenbar/ weil di
              <unsure/>
              <lb/>
            ſe nit verderbẽ vñ auch {der} lufft darbey iſt/ welcher doch vnbeweglich vñ ga-
              <lb/>
            </s>
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