Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (cccix) of 997 > >|
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            <s xml:id="echoid-s10049" xml:space="preserve">
              <pb o="cccix" file="0365" n="365" rhead="ſachen/ Das ſiebend bůch."/>
            Conſtantinopel Blatten nennet/ ſonſt möchte man die wolriechende klau-
              <lb/>
            wen nennen. </s>
            <s xml:id="echoid-s10050" xml:space="preserve">Sy riechend nitt als wol/ wann man ſie in das feüwr legt/ ſon
              <lb/>
            der der mehrtheil übel. </s>
            <s xml:id="echoid-s10051" xml:space="preserve">Doch riechend etlich wol/ als die purpur teckel/ vnd
              <lb/>
            habend deß bdellium vnnd wolriechenden gummi geſchmack/ wölches dañ
              <lb/>
            vonn wegen deß ſubteylen luffts deß ſelbigen lands beſchicht. </s>
            <s xml:id="echoid-s10052" xml:space="preserve">dann ſie wer-
              <lb/>
            dend auß India gebracht/ vnnd eſſend vyllicht wol geſchmackte ding. </s>
            <s xml:id="echoid-s10053" xml:space="preserve">Alſo
              <lb/>
            nennen wir auch der großen waalfiſchen ſchaum Ambren oder biſem võ we
              <lb/>
            gen der ſubteylen ſubſtantz/ vnd der treffenlichen angebornen werme/ ſo di
              <lb/>
            ſes thier hatt. </s>
            <s xml:id="echoid-s10054" xml:space="preserve">Es iſt nit faſt ſeltzam daß ſie ein klein wolriechend. </s>
            <s xml:id="echoid-s10055" xml:space="preserve">dz ſie aber
              <lb/>
            ein ſtarcken gůtten geruch haben/ iſt faſt ſchwerlich. </s>
            <s xml:id="echoid-s10056" xml:space="preserve">Alſo mag wol ein theil
              <lb/>
            ſein/ wie die fiſchſchoren an den Aeſchen vnd eperlanen. </s>
            <s xml:id="echoid-s10057" xml:space="preserve">Die Themalen o{der}
              <lb/>
            äſchen ſchmecken wie der thymus/ dannenhar ſie auch den namẽ bekom̃en.
              <lb/>
            </s>
            <s xml:id="echoid-s10058" xml:space="preserve">Man findet diſen gar offt in dẽ flüſſen Abduẽ vnd Ambren/ ſo ein ſchön l
              <gap/>
              <lb/>
            ter waſſer hand. </s>
            <s xml:id="echoid-s10059" xml:space="preserve">Er heiſſet Ambra von eines durchſcheinendẽ gum̃i namẽs
              <lb/>
            har. </s>
            <s xml:id="echoid-s10060" xml:space="preserve">es iſt kein fluß ſonſt necher bey vnſerer ſtatt. </s>
            <s xml:id="echoid-s10061" xml:space="preserve">Deß Eperlanẽ o{der} Epela-
              <lb/>
            nen (dañ man ſchreibt den in beid weg) fiſchſchoren ſchmeckẽ wie die violen. </s>
            <s xml:id="echoid-s10062" xml:space="preserve">
              <lb/>
            Biß hiehar habẽ wir võ {der} flüſſen fiſchen geredt/ ſo einanderen gleich ſeind/
              <lb/>
            aber die meerfiſch riechen baß. </s>
            <s xml:id="echoid-s10063" xml:space="preserve">dañ wie ich zů mehrmalen angezeigt/ dz me@@
              <lb/>
            waſſer iſt wermer/ feißter vnd dicker. </s>
            <s xml:id="echoid-s10064" xml:space="preserve">Der Eperlanus iſt alſo durchſichtig/
              <lb/>
            daß man die ſteinlin/ ſo auff dem genick ligen/ in dem fiſch ſicht/ ehe man ſie
              <lb/>
            harauß nimmet. </s>
            <s xml:id="echoid-s10065" xml:space="preserve">doch iſt diſes vonn der durchſichtigkeit gar kein wunder. </s>
            <s xml:id="echoid-s10066" xml:space="preserve">
              <lb/>
            Dañ der Atherina/ wöllichen die Venediger ein Anguellen nennen/ iſt ein
              <lb/>
            kleiner/ vnd vm̃ {der} vyle wegen ein ſchlechter fiſch/ wöllichen man gar durch
              <lb/>
            ſicht/ wañ er an {der} Sonnen ligt. </s>
            <s xml:id="echoid-s10067" xml:space="preserve">doch iſt offenbar dz diſe müſſend klein ſein. </s>
            <s xml:id="echoid-s10068" xml:space="preserve">
              <lb/>
            dañ ob wol das waſſer an jhm ſelbs gar lautter/ mag man doch in aller tief-
              <lb/>
            fe nitt dardurch ſehen/ vnd alſo zů nidereſt die ſteinlin nitt vermercken. </s>
            <s xml:id="echoid-s10069" xml:space="preserve">wie
              <lb/>
            vyl minder mag ſolliches in dem fiſch beſchehen/ in wöllichem ſo vyl glider
              <lb/>
            von nöten/ als die fiſchſchoren/ hirn/ eingeweid/ haut/ gredt/ vnnd blůt? </s>
            <s xml:id="echoid-s10070" xml:space="preserve">
              <lb/>
            Wann dann nun der Eperlanus ſoll alſo ein durchſichtiger fiſch ſein/ weil
              <lb/>
            er auch treffenlich groß (dann wie gemeldet/ iſt er auß der Trutten arth)
              <lb/>
            můß er auch der jrrdiſchen ſubſtantz wenig an jhm haben/ dañ die erden iſt
              <lb/>
            dunckel. </s>
            <s xml:id="echoid-s10071" xml:space="preserve">deßhalben gefreürt die wäſſerige feüchte/ vnd wirt wie ein Cryſtall
              <lb/>
            oder weyß durchſichtig edelgeſtein. </s>
            <s xml:id="echoid-s10072" xml:space="preserve">darumb iſt jhr fleiſch kalt vnnd feücht/
              <lb/>
            doch nit gar ſehr/ weil die feüchte außgetrocknet. </s>
            <s xml:id="echoid-s10073" xml:space="preserve">diſes beſchicht wañ die weſ-
              <lb/>
            ſerige feüchte mit der lufftigen/ an ſtatt der erden/ zůſamen gefreürt.</s>
            <s xml:id="echoid-s10074" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s10075" xml:space="preserve">Es habend alle Trutten gemein (domitt ich wider zů diſem fiſch kom̃e)
              <lb/>
              <note position="right" xlink:label="note-0365-01" xlink:href="note-0365-01a" xml:space="preserve">Trutten groſs
                <lb/>
              ſee forenen.</note>
            dz waſſer hinauff zů faren. </s>
            <s xml:id="echoid-s10076" xml:space="preserve">darum̃ iſt auch jhr fleiſch anmüttiger vnd geſün
              <lb/>
            der. </s>
            <s xml:id="echoid-s10077" xml:space="preserve">ſie ſeind auch an geſtalt geleich/ weil ſie ſechs zän an der zungen haben/
              <lb/>
            ſo in gewüſſer ordnung ſthand/ namlich zwen da vornen/ zwen in der mitte
              <lb/>
            beſeytz/ vnd die anderen zů nidereſt. </s>
            <s xml:id="echoid-s10078" xml:space="preserve">dañ ſie freſſen Phryganien vnd würm/
              <lb/>
            von wölchen vor geſagt iſt/ darzů maßechtig heüwſchrecken/ von wölchẽ wir
              <lb/>
            harnach etwas handlen wöllend. </s>
            <s xml:id="echoid-s10079" xml:space="preserve">darumb habend die Trutten diſer zänen/
              <lb/>
            vnd die vylfaltigen ordnung bedörffen in dẽ rachen/ domitt jhnen die ſpeyß
              <lb/>
            nitt entruñe. </s>
            <s xml:id="echoid-s10080" xml:space="preserve">dañ die fiſch haben nitt händ wölche ſie mögen zů dẽ maul brin
              <lb/>
            gen/ auch kein füß mit klauwen/ wie die vögel/ ſo ſie an ſtatt der händen ge-
              <lb/>
            brauchend. </s>
            <s xml:id="echoid-s10081" xml:space="preserve">ſie mögend auch die kinbacken nitt vmbwenden/ wie die vierfüſ
              <lb/>
            ſigenn thier. </s>
            <s xml:id="echoid-s10082" xml:space="preserve">dann ſonſt (wie vor geſagt) bedörfftend ſie ſtarcker muſculenn
              <lb/>
            vnnd meüſenn/ auch vyl mehr blůts. </s>
            <s xml:id="echoid-s10083" xml:space="preserve">Es iſt auch die natur diſem werck
              <lb/>
            </s>
          </p>
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