Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (cccclxiij) of 997 > >|
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            <s xml:id="echoid-s14297" xml:space="preserve">
              <pb o="cccclxiij" file="0499" n="499" rhead="ſachen/ Das zehend bůch."/>
            Man ſoll ein ſchönen/ güten/ wolriechenden wein ſo ein mittel alter hatt/
              <lb/>
              <note position="right" xlink:label="note-0499-01" xlink:href="note-0499-01a" xml:space="preserve">G@t br
                <gap/>
                <lb/>
              wein z
                <gap/>
                <lb/>
              @hen.</note>
            nem̃en/ vnnd in einem glaß/ deſſen halß nit weniger dann drey ellenbogen
              <lb/>
            hoch/ bey einem gemachen oder kleinen feüwr diſtillieren.
              <lb/>
            </s>
            <s xml:id="echoid-s14298" xml:space="preserve">
              <figure xlink:label="fig-0499-01" xlink:href="fig-0499-01a" number="63">
                <variables xml:id="echoid-variables51" xml:space="preserve">A B C D</variables>
              </figure>
            Man wirt zů erſten an der gantzen weite A B C ein ordnung
              <lb/>
            ſehen/ als wañ es an ſeyleren beſchehen/ alſo dz ein tropffen
              <lb/>
            an dem anderen ſeye. </s>
            <s xml:id="echoid-s14299" xml:space="preserve">man ſol auch alſo das beſt waſſer zůſam
              <lb/>
            men leſen/ biß die tröpfflein gar aneinanderen ſtoßen/ vnnd
              <lb/>
            faſt flieſſen thůt. </s>
            <s xml:id="echoid-s14300" xml:space="preserve">Zů letſt ſoll man das geſchirr dannen thůn
              <lb/>
            D/ wañ wir ſehen das die tropffen ſchier wöllen auff hören/
              <lb/>
            diſes beſchicht/ wañ faſt der zwölfft theil wein heraußkom̃en.
              <lb/>
            </s>
            <s xml:id="echoid-s14301" xml:space="preserve">Alſo wirt diſes waſſer gar lauter ſein/ die weil allein das ſub-
              <lb/>
            tyl/ krefftig/ vñ ſtarck theil des weins hinauff geſtigẽ. </s>
            <s xml:id="echoid-s14302" xml:space="preserve">Doch
              <lb/>
            breñet diſes waſſer nit gern/ iſt auch nit gar zůhitzig oder tro
              <lb/>
            cken/ dieweil es noch nitt alle krafft des feüwrs/ auch nitt zů
              <lb/>
            mehrmalen erfarẽ hatt. </s>
            <s xml:id="echoid-s14303" xml:space="preserve">Darũb wirt es des weins geſchmack gar wol habẽ/
              <lb/>
            wirt auch gar lieblich ſein/ dieweil es der blům/ vñ alſo zůreden/ das leben
              <lb/>
            des wins iſt. </s>
            <s xml:id="echoid-s14304" xml:space="preserve">Man ſoll auch diſes nit die fünfft eſſentiã nennen/ dañ es mag
              <lb/>
            nit gar rein werden/ man habe es dann zů offtermalen gediſtilliert/ darũb
              <lb/>
            iſt es nit gar lauter/ vnd doch faſt gůt/ dieweil es des gantzen weins krafft
              <lb/>
            an im hatt. </s>
            <s xml:id="echoid-s14305" xml:space="preserve">Es wirt aber die krafft nit gemehret/ wie geſagt/ wañ man es
              <lb/>
            offt diſtilliert/ dañ des feüwrs krafft die wachſet/ vnd iſt aber dz feüwr ein
              <lb/>
            zerſtörung (wie geſagt) einer anderen ſubſtantz/ es ſeye dañ diſe etwz kreffti
              <lb/>
            ger. </s>
            <s xml:id="echoid-s14306" xml:space="preserve">Deßhalben mehren ſich die krefft/ vnd mit den krefftẽ der geruch vñ ge
              <lb/>
            ſchmack auff drey weg. </s>
            <s xml:id="echoid-s14307" xml:space="preserve">zũ erſten wañ man ein whal darinnẽ hatt/ wañ man
              <lb/>
            gewechs nim̃et eines mittel alters/ {der} mertheil auß den gebirgẽ eines gůten
              <lb/>
            geruch/ friſch/ der beſtẽ arth/ ſo etwz getröcknet an dem ſchattẽ/ vñ alſo {der} ge
              <lb/>
            leichen. </s>
            <s xml:id="echoid-s14308" xml:space="preserve">Demnach in meßigung des feůwrs/ in gleßenen geſchirren/ auch an
              <lb/>
            weyß vnd geſtalt/ wie etwan vorgeſagt in des roßwaſſers diſtillierũg. </s>
            <s xml:id="echoid-s14309" xml:space="preserve">Wañ
              <lb/>
            auch die ſubſtantz offt geäferet wirt/ als wañ wir offt eingieſſen.</s>
            <s xml:id="echoid-s14310" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s14311" xml:space="preserve">Man mag auch deren krafft bald mehrẽ/ ſo des feüwrs würckung bekom
              <lb/>
              <note position="right" xlink:label="note-0499-02" xlink:href="note-0499-02a" xml:space="preserve">waſſer ſo de@
                <lb/>
              ſtein in der
                <lb/>
              blaſen zer-
                <lb/>
              bricht.</note>
            men/ als wañ wir ein waſſer diſtillierẽ ſo den ſtein brechẽ ſoll. </s>
            <s xml:id="echoid-s14312" xml:space="preserve">Darũb ſollen
              <lb/>
            wir zů erſten lůgẽ/ wie doch {der} ſtein von dem waſſer gebrochen werde. </s>
            <s xml:id="echoid-s14313" xml:space="preserve">diſes
              <lb/>
            wirt bekañt/ wañ wir zůerſt ſetzẽ wie der ſtein zerbreche. </s>
            <s xml:id="echoid-s14314" xml:space="preserve">es iſt vor angezeigt
              <lb/>
            dz die zerbrechũg in den löcheren beſchicht/ welches die Griechẽ Poros oder
              <lb/>
            ſchweißlöchlin neñen. </s>
            <s xml:id="echoid-s14315" xml:space="preserve">alſo thůt jm auch dz waſſer wañ es dardurch tringet
              <lb/>
            vñ zertheilet. </s>
            <s xml:id="echoid-s14316" xml:space="preserve">wie aber diſes durchtringe/ iſt offenbar/ namlich durch ſei ey-
              <lb/>
            gene ſubteiligkeit. </s>
            <s xml:id="echoid-s14317" xml:space="preserve">wie er aber zerbreche/ iſt nit bekant. </s>
            <s xml:id="echoid-s14318" xml:space="preserve">Es müſſen aber zer-
              <lb/>
            theilende ding ſein/ vnd durch beſondere qualiteten vnd eigenſchafften ge
              <lb/>
            temperiert. </s>
            <s xml:id="echoid-s14319" xml:space="preserve">Es erzellet Galenus in ſollichem faal vier fürneme ſtuck. </s>
            <s xml:id="echoid-s14320" xml:space="preserve">Meer
              <lb/>
            diſtel ſaamen/ verbrennet glaß/ Cappadociſch o{der} farbſtein/ vñ Iudẽſtein
              <lb/>
            dz weiblin. </s>
            <s xml:id="echoid-s14321" xml:space="preserve">er vermeint auch an einẽ anderẽ orth/ dz der ſtein von denen din
              <lb/>
            gen zerbreche/ ſo ſubtyl machẽd. </s>
            <s xml:id="echoid-s14322" xml:space="preserve">Alſo iſt die gãtze rechnũg/ dz ſie zertheilẽ vñ
              <lb/>
            ſubtyl machẽd/ on beſon{der}e große hitz. </s>
            <s xml:id="echoid-s14323" xml:space="preserve">es zertheilẽ aber alle bittere ding/ vñ
              <lb/>
            machẽd alle warme ſubtyl. </s>
            <s xml:id="echoid-s14324" xml:space="preserve">Es were aüch gůt dz vyl mehr Galenus hette an
              <lb/>
            gezeigt/ welches dañ faſt wol von nöten/ vñ jm eigentlich zůgeſtanden/ wie
              <lb/>
            doch {der} Iüdiſch ſtein zertheile/ vñ wie die bittere ding ſollichs thüẽd/ dieweil
              <lb/>
            doch diſer ſtein nit bitterer dañ {der} Aloe o{der} gẽtiana iſt. </s>
            <s xml:id="echoid-s14325" xml:space="preserve">wie auch dz verbreñet
              <lb/>
            glaß möge zertheilẽ/ vnd in ſtein kom̃en/ weil es ein dickere ſubſtantz hatt.</s>
            <s xml:id="echoid-s14326" xml:space="preserve"/>
          </p>
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