Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (dlxxvij) of 997 > >|
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          <pb o="dlxxvij" file="0633" n="633" rhead="ſachen/ Das dreizehend bůch."/>
          <p>
            <s xml:id="echoid-s18372" xml:space="preserve">Durch diſes gebott ermanen ich eüch/ daß auch in artzneyen vnnd tren-
              <lb/>
              <note position="right" xlink:label="note-0633-01" xlink:href="note-0633-01a" xml:space="preserve">Lieblich pur-
                <lb/>
              gatz.</note>
            cken/ ab welchen man ein abſcheühen tregt/ der wolluſt ſtatt hatt. </s>
            <s xml:id="echoid-s18373" xml:space="preserve">dañ wañ
              <lb/>
            der ſtůlgãg nit von ſtatt geth/ machet man ein ſollichen zucker roßen. </s>
            <s xml:id="echoid-s18374" xml:space="preserve">Nim̃
              <lb/>
            ein pfund zucker/ vnd ein pfund tauw/ vnd zerlaß es durcheinanderẽ/ leüt
              <lb/>
            teren dann diſes mit dem weyſſen vom ey/ wie der brauch iſt. </s>
            <s xml:id="echoid-s18375" xml:space="preserve">dañ thůn zwey
              <lb/>
            lot Perſiſch roſen inn den ſiedenden zucker/ vnnd wann ſie ein wenig geſot-
              <lb/>
            ten/ ſo zeüch ſie herauß/ vnnd thůn zwey ander loth darein/ vnd alſo nach
              <lb/>
            vnnd nach/ biß zů dem zwölfften mal. </s>
            <s xml:id="echoid-s18376" xml:space="preserve">es iſt aber beſſer wann man die roſen
              <lb/>
            mit dem tauw abliſet/ zůletſt ſeüd es in vollkommener geſtalt/ vnnd thůn
              <lb/>
            acht lot rot roſen darein/ vnd ſtell es an die Soñen. </s>
            <s xml:id="echoid-s18377" xml:space="preserve">diſes hatt von dem an-
              <lb/>
            deren roßzucker kein vnderſcheid/ vnnd purgiert on ſchadenn/ man iſſet es
              <lb/>
            auch mit großem wolluſt.</s>
            <s xml:id="echoid-s18378" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18379" xml:space="preserve">Ein anders ſo vyl beſſer iſt. </s>
            <s xml:id="echoid-s18380" xml:space="preserve">nimb zwölff dürr kriechẽ/ welche gantz ſeind/
              <lb/>
            diſe ſeüd in einem pfund waſſer biß zů vier loten gar ein/ vnd thůn vier lot
              <lb/>
            des zůſam̃en geloffen Syriſchẽ manna oder tauw darzů/ vñ ſeüd es ein we-
              <lb/>
            nig. </s>
            <s xml:id="echoid-s18381" xml:space="preserve">diſe matery laufft ob einer glůt wie ein zucker zůſammen. </s>
            <s xml:id="echoid-s18382" xml:space="preserve">wann du es a-
              <lb/>
            ber lieber ſaurlecht einnimmeſt/ ſo thůn ein wenig pomerantzen ſafft dar-
              <lb/>
            ein. </s>
            <s xml:id="echoid-s18383" xml:space="preserve">diſe kriechen purgieren gar fein/ darzů die gall/ vñ ſeind am geſchmack
              <lb/>
            oder geruch gantz lieblich/ ſchaden auch dem magen nicht.</s>
            <s xml:id="echoid-s18384" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18385" xml:space="preserve">Man hatt vyl ding die einanderen gleich ſehend/ welche doch ein großen
              <lb/>
            vnderſcheid haben. </s>
            <s xml:id="echoid-s18386" xml:space="preserve">Es ſagt Franciſcus Lopez/ es ſeye in den Lucaniſchen
              <lb/>
            jnßlen des Mexiſchen meer bey der jnßlen Hiſpaniẽ ein baum/ ſo dem gra-
              <lb/>
            nat öpffel baum gleichet/ am geſchmack dem cimmet/ an der ſcherpffe dem
              <lb/>
            jmber/ an dem geruch den negeleinẽ/ welches doch kein gewürtz iſt. </s>
            <s xml:id="echoid-s18387" xml:space="preserve">Ich hab
              <lb/>
            jm nach gedacht/ daß ſolliches bey vns auch beſchicht/ dann es ſeind weder
              <lb/>
            die roſen/ noch wilder galgen/ noch negelin wurtz/ bey vns ein gewürtz/ vñ
              <lb/>
            habend doch ein gar gůten geruch. </s>
            <s xml:id="echoid-s18388" xml:space="preserve">darumb iſt etwas anders hie von nötẽ/
              <lb/>
            dann die krafft vnd lieblichkeit an geſchmack vnd geruch/ nam̃lich ein ſub-
              <lb/>
            teyle vnd dicke ſubſtantz/ vnd ein feißte feüchtigkeit/ alſo dz der geſchmack
              <lb/>
            ſtercker ſeye/ wann es zů buluer geſtoßen/ vnd auch anderen dingen ſo dar-
              <lb/>
            under gemiſchet/ ein geſchmack gebe. </s>
            <s xml:id="echoid-s18389" xml:space="preserve">Deßhalbẽ müſſen drey ding an einem
              <lb/>
            gewürtz ſein/ ein ſcharpffer ſtarcker geſchmack/ ein lieblicher vnd krefftiger
              <lb/>
            geruch/ vnd wann es zů buluer geſtoßen/ daß es baß ſchmecke/ vnd die zun
              <lb/>
            gen deß baß entpfinde.</s>
            <s xml:id="echoid-s18390" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18391" xml:space="preserve">Es iſt das kalt waſſer in dem ſom̃er nit allein angenem/ ſonder auch ge-
              <lb/>
            ſund. </s>
            <s xml:id="echoid-s18392" xml:space="preserve">ich hab an einem anderen orth angezeigt/ wie man diſes zůbereite. </s>
            <s xml:id="echoid-s18393" xml:space="preserve">es
              <lb/>
            iſt aber auff diß mal nutzlich anzůzeigen/ daß das tieff waſſer am beſtẽ vnd
              <lb/>
            kelteſten iſt/ damit man gern tieffe ſöd grabe. </s>
            <s xml:id="echoid-s18394" xml:space="preserve">durch kũſt aber wañ die gleße
              <lb/>
            ne oder eyßene geſchirr zimlich dick ſeind/ vñ wann man queckſilber darzwi
              <lb/>
            ſchen legt/ darzů wann man ſie eingrabt.</s>
            <s xml:id="echoid-s18395" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s18396" xml:space="preserve">Vnder den kreüteren ſeind diſes die angenembſtenn/ meliſſen/ müntz/
              <lb/>
              <note position="right" xlink:label="note-0633-02" xlink:href="note-0633-02a" xml:space="preserve">wolgeſchma-
                <lb/>
              ekte kreüter.</note>
            Indianiſchen pfeffer/ ſchlangenkraut/ welches bletter dem roßmarein ge-
              <lb/>
            leich ſeind/ doch ſubteyler/ lenger/ weicher/ vnd ſcherpffer/ darnach peter-
              <lb/>
            ſilien. </s>
            <s xml:id="echoid-s18397" xml:space="preserve">man mag auch kreſſig vnd weiſſen ſenff darunder zellen/ ſo ſubteyle
              <lb/>
            vnd kleine bletter haben/ welches man dann in allerley kreütteren ſoll acht
              <lb/>
            haben. </s>
            <s xml:id="echoid-s18398" xml:space="preserve">dann ye kleiner die bletter/ ye wolriechẽder/ geſchmackter vnd liep-
              <lb/>
            licher ſie ſeind. </s>
            <s xml:id="echoid-s18399" xml:space="preserve">inn den trencken aber pimpinell/ borretſch blümlein/ vnd ro
              <lb/>
            ſen in eſſig/ vnd auch zwiſchen den küßenẽ. </s>
            <s xml:id="echoid-s18400" xml:space="preserve">dz peterſilig iſt vmb ſo vyl </s>
          </p>
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