Heron Alexandrinus, Spiritali di Herone Alessandrino

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        <body>
          <chap>
            <p type="main">
              <s>
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              </s>
            </p>
            <p type="head">
              <s>Della Prochita.</s>
              <s> VIII.
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              </s>
            </p>
            <p type="main">
              <s>Fabricaſi ancora la Prochita, che ſia più, e me-
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              no capace d'acqua, e che ne mandi fuora tal volta
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              più, tal volta manco; di maniera che meſſoui den-
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              tro vino, & acqua: tal'hora manda fuori l'acqua
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              pura, tal'hora vino ſchietto, e tal fiata l'vno, e
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              l'altro miſto; il modo di farla è queſto.
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              </s>
            </p>
            <p type="main">
              <s>
                <emph type="italics"/>
              Sia la Prochita AB par_
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              tita
                <emph.end type="italics"/>
                <figure number="14"/>
                <emph type="italics"/>
              dal tramezzo CD, e
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              nel tramezzo accoſto al cor_
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              po del vaſo nel punto E ſie-
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              no diſpoſti molti fori d'in-
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              torno intorno, dopo ſia nel
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              tramezzo vn buco rotondo
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              F, per il quale ſi facci paſ-
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              ſare la canna FHK ſalda-
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              ta inſieme co'l tramezzo, e
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              che arriui poco lunge al fon_
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              do della prochita, doue è G,
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              l'altra ſua bocca H ſia fora-
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              ta inſieme co'l lato della
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              prochita, ſotto la manica,
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              con la quale ſia bene ſalda-
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              ta; auertendo però che ſia
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              buzza, e che habbi vn foro
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              K, nella parte eſteriore di
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              eſſa manica, il quale copri-
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              remo co'l dito, tutte le vol-
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              te che farà biſogno.</s>
              <s> Se dun-
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              que come ſi è detto ricopri-
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              remo l'apertura K, e verſa-
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              remo l'acqua nella prochi-
                <emph.end type="italics"/>
                <lb/>
              </s>
            </p>
          </chap>
        </body>
      </text>
    </archimedes>
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