Bion, Nicolas
,
Traité de la construction et principaux usages des instruments de mathématique
,
1723
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121 - 130
131 - 140
141 - 150
151 - 160
161 - 170
171 - 180
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CONSTRUCTION ET USAGES
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<
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style
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it
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xml:space
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">Des differentes Meſures du Vin.</
head
>
<
p
>
<
s
xml:id
="
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"
xml:space
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preserve
">LE poiſſon eſt la plus petite meſure, dont on ſe ſert pour meſu-
<
lb
/>
rer le vin à Paris, il contient environ un verre de ſougere d'une
<
lb
/>
moyene grandeur.</
s
>
<
s
xml:id
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xml:space
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"/>
</
p
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<
p
>
<
s
xml:id
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xml:space
="
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">Deux poiſſons font le demi-ſeptier.</
s
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<
s
xml:id
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
echoid-s2393
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xml:space
="
preserve
">La chopine contient deux demi-ſeptiers.</
s
>
<
s
xml:id
="
echoid-s2394
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">La pinte deux chopines.</
s
>
<
s
xml:id
="
echoid-s2396
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
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">Nous avons dit dit ci-devant ce que la pinte contient de pouces.</
s
>
<
s
xml:id
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xml:space
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"/>
</
p
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<
p
>
<
s
xml:id
="
echoid-s2399
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xml:space
="
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">La quarte contient deux pintes.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
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xml:space
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">Le ſeptier, huit pintes de Paris.</
s
>
<
s
xml:id
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
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xml:space
="
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">Le quarteau contient neuf ſeptiers.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
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xml:space
="
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">Le demi-muid, dix-huit ſeptiers; </
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>
<
s
xml:id
="
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"
xml:space
="
preserve
">& </
s
>
<
s
xml:id
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"
xml:space
="
preserve
">le muid, trente-ſix.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">La demi-queuë de Champagne contient vingt-quatre ſeptiers.</
s
>
<
s
xml:id
="
echoid-s2410
"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
="
preserve
">La demi-queuë d'Orleans, vingt-ſeptiers.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
="
preserve
">La demi-queuë de Beaune, trente ſeptiers.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">Le buſſard d'Anjou eſt de trente à trente-deux ſeptiers, & </
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>
<
s
xml:id
="
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xml:space
="
preserve
">le
<
lb
/>
gros buſſard en contient trente-ſix à quarante.</
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<
s
xml:id
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">Le muid de Mantes contient trente-neuf à quarante ſeptiers.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
="
preserve
">La pipe, cinquante-quatre ſeptiers.</
s
>
<
s
xml:id
="
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
="
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">Et la pipe de Coignac ſoixante-ſix à ſeptante ſeptiers.</
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<
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xml:id
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xml:space
="
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"/>
</
p
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<
p
>
<
s
xml:id
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xml:space
="
preserve
">Il y a encore d'autres meſures rondes ou cylindriques qui ſer-
<
lb
/>
vent à meſurer les grains, le ſel, les fruits, & </
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>
<
s
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xml:space
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<
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/>
blables.</
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xml:id
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">Le litron, dont on ſe ſert à Paris, contient trente-ſix pouces
<
lb
/>
cubes, les demis & </
s
>
<
s
xml:id
="
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xml:space
="
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">quarts à proportion.</
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>
<
s
xml:id
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xml:space
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"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
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">Le boiſſeau contient ſeize litrons.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">Le minot de ſel contient quatre boiſſeaux, & </
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
">doit peſer cent
<
lb
/>
livres.</
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>
<
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
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">Le minot de bled contient trois boiſſeaux.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
="
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">Le ſeptier contient quatre minots, ou douze boiſſeaux.</
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
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">Le muid eſt de douze ſeptiers, mais celui d'avoine eſt double
<
lb
/>
de cclui de bled.</
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>
<
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xml:id
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"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
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">Le minot de charbon contient huit boiſſeaux, & </
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
">la voie qui eſt
<
lb
/>
un ſac, eſt de deux minots.</
s
>
<
s
xml:id
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xml:space
="
preserve
"/>
</
p
>
<
p
>
<
s
xml:id
="
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"
xml:space
="
preserve
">Le muid de plâtre contient trente-ſix ſacs, & </
s
>
<
s
xml:id
="
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"
xml:space
="
preserve
">chaque ſac trois
<
lb
/>
boiſſeaux.</
s
>
<
s
xml:id
="
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xml:space
="
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"/>
</
p
>
<
p
>
<
s
xml:id
="
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xml:space
="
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">Toutes ces meſures doivent être raſes, & </
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>
<
s
xml:id
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"
xml:space
="
preserve
">les étalons ou matri-
<
lb
/>
ces qui ont été reglées en l'année 1669, ſe conſervent en l'Hôtel
<
lb
/>
de Ville de Paris au Bureau des Meſureurs de Sel.</
s
>
<
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</
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