Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
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0283
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The Hiſtory of Life and Death.
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<
head
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style
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xml:space
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">Deſiccation, Prohibiting of Deſiccation, and In-teneration of that which
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is deſiccated and dried.</
head
>
<
head
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echoid-head73
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style
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it
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xml:space
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">The Hiſtory.</
head
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<
p
>
<
s
xml:id
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echoid-s9365
"
xml:space
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preserve
">FIre and ſtrong Heats dry ſome things, and melt others.</
s
>
<
s
xml:id
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echoid-s9366
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xml:space
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</
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<
note
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xml:space
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">To the ſe-
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cond Arti-
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cle.</
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<
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<
s
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echoid-s9367
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xml:space
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">Limus ut bic dureſcit, & </
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>
<
s
xml:id
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echoid-s9368
"
xml:space
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">hæc ut Cera liqueſcit, Vno eodemque Igne?
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</
s
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<
s
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echoid-s9369
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xml:space
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preserve
">How this Clay is hardned, and how this wax is melted, with one and the ſame thing,
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Fire? </
s
>
<
s
xml:id
="
echoid-s9370
"
xml:space
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preserve
">It drieth Earth, Stones, wood, Cloth, and Skins, and whatſoever is not liquefiable; </
s
>
<
s
xml:id
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echoid-s9371
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xml:space
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<
lb
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<
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xlink:label
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note-0283-02
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note-0283-02a
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xml:space
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">1.</
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>
and it melteth Metalls, wax, Gums, Butter, Tallow, and the like.</
s
>
<
s
xml:id
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echoid-s9372
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xml:space
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</
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<
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<
s
xml:id
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echoid-s9373
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xml:space
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">Notwithſtanding, even in thoſe things which the fire melteth, if it be very vehement
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<
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xlink:label
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note-0283-03
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note-0283-03a
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xml:space
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">2.</
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and continueth, it doth at laſt dry them. </
s
>
<
s
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echoid-s9374
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xml:space
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preserve
">For metal in a ſtrong fire, (Gold onely ex-
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cepted) the volatile part being gone forth, will become leſs ponderous and more brit-
<
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tle; </
s
>
<
s
xml:id
="
echoid-s9375
"
xml:space
="
preserve
">and thoſe oily and fat ſubſtances in the like fire will burn up, and be dried and
<
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parched.</
s
>
<
s
xml:id
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echoid-s9376
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xml:space
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"/>
</
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<
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>
<
s
xml:id
="
echoid-s9377
"
xml:space
="
preserve
">Air, eſpecially open Air, doth manifeſtly dry, but not melt: </
s
>
<
s
xml:id
="
echoid-s9378
"
xml:space
="
preserve
">as High-ways, and the
<
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/>
<
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xlink:label
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note-0283-04
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note-0283-04a
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xml:space
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">3.</
note
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upper part of the Earth, moiſtned with ſhowers, are dried; </
s
>
<
s
xml:id
="
echoid-s9379
"
xml:space
="
preserve
">linnen clothes waſhed, if they
<
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be hang’
<
unsure
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d out in the air, are like wiſe dried; </
s
>
<
s
xml:id
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echoid-s9380
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xml:space
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preserve
">herbs, and leaves, and flowers, laid forth in
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the ſhade, are dried. </
s
>
<
s
xml:id
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echoid-s9381
"
xml:space
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preserve
">But much more ſuddenly doth the Air this, if it be either en-
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lightned with the Sun-beams, (ſo that they cauſe no putrefaction) or if the air be ſtir-
<
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red, as when the wind bloweth, or in rooms open on all ſides.</
s
>
<
s
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xml:space
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</
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<
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>
<
s
xml:id
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echoid-s9383
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xml:space
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">Age moſt of all, but yet ſlo weſt of all, drieth; </
s
>
<
s
xml:id
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xml:space
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">as in all bodies which (if they be not
<
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/>
<
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note-0283-05
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="
note-0283-05a
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xml:space
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">4.</
note
>
prevented by putrefaction) are drie with Age. </
s
>
<
s
xml:id
="
echoid-s9385
"
xml:space
="
preserve
">But age is nothing of it ſelf, being
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onely the meaſure of time; </
s
>
<
s
xml:id
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echoid-s9386
"
xml:space
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">that which cauſeth the effect is the native Spirit of bodies,
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which ſucketh up the moiſture of the body, and then, together with it, flieth forth;
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</
s
>
<
s
xml:id
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echoid-s9387
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xml:space
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">and the air ambient, which multiplieth it ſelf upon the native ſpirits and juices of the bo-
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dy, and preyeth upon them.</
s
>
<
s
xml:id
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</
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<
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>
<
s
xml:id
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echoid-s9389
"
xml:space
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">Cold of all things moſt properly drieth: </
s
>
<
s
xml:id
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echoid-s9390
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xml:space
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">for drying is not cauſed but by Contraction;
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</
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>
<
s
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xml:space
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<
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">5.</
note
>
now contraction is the proper work of cold. </
s
>
<
s
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xml:space
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">But becauſe we Men have heat in a high
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degree, namely, that of Fire, but cold in a very low degree, no other than that of
<
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VVinter, or perhaps of Ice, or of Snow, or of Nitre; </
s
>
<
s
xml:id
="
echoid-s9393
"
xml:space
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">therefore the drying cauſed by
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cold is but weak, and caſily reſolved. </
s
>
<
s
xml:id
="
echoid-s9394
"
xml:space
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preserve
">Notwithſtanding we ſee the ſurface of the earth
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to be more dried by Froſt, or by March-winds, than by the Sun, ſe@ing the ſame wind both
<
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licketh up the moiſture and afſecteth with coldneſs.</
s
>
<
s
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"/>
</
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<
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>
<
s
xml:id
="
echoid-s9396
"
xml:space
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">Smoak is a drier;</
s
>
<
s
xml:id
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echoid-s9397
"
xml:space
="
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">as in Bacon and Neats tongues which are hanged up in the chimneys: </
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>
<
s
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echoid-s9398
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xml:space
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">and
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<
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">6.</
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Perfumes of Olibanum, or Lignum Aloes, and the like, dry the Brain, and cure Catarrhs.</
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>
<
s
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</
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<
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>
<
s
xml:id
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echoid-s9400
"
xml:space
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">Salt, after ſome reaſonable continuance, drieth, not onely on the out-ſide, but in the
<
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<
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">7.</
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inſide alſo; </
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<
s
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xml:space
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">as in Fleſh and Fiſh ſalted, which if they have continued any long time have
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a manifeſt hardneſs within.</
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>
<
s
xml:id
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xml:space
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</
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<
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>
<
s
xml:id
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echoid-s9403
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xml:space
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">Hot Gums applied to the skin dry and wrinkle it; </
s
>
<
s
xml:id
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echoid-s9404
"
xml:space
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">and ſome aſtringent waters alſo do
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<
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">8.</
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the ſame.</
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<
s
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</
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<
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<
s
xml:id
="
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"
xml:space
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">Spirit of ſtrong waters imitateth the fire in drying; </
s
>
<
s
xml:id
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xml:space
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">for it will both potch an Egg put
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<
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xml:space
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">9.</
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into it, and toaſt Bread.</
s
>
<
s
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</
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<
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>
<
s
xml:id
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xml:space
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">Powders dry like Sponges by drinking up the moiſture, as it is in Sand thrown upon
<
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<
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">10.</
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Lines new written: </
s
>
<
s
xml:id
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xml:space
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">alſo ſmoothneſs and politeneſs of bodies, (which ſuffer not the va-
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<
handwritten
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hd-0283-1
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number
="
92
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pour of moiſture to go in by the pores) dry by accident, becauſe it expoſeth it to the
<
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air; </
s
>
<
s
xml:id
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echoid-s9411
"
xml:space
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">as it is ſeen in precious Stones, Looking glaſſes, and Blades of Swords, upon which if you
<
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breath, you ſhall ſee at firſt a little miſt, but ſoon after it vaniſheth like a cloud. </
s
>
<
s
xml:id
="
echoid-s9412
"
xml:space
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preserve
">And thus
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much for Deſiccation or Drying.</
s
>
<
s
xml:id
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</
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<
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<
s
xml:id
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xml:space
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">They uſe at this day in the East parts of Germany Garners in Vaults under gronnd,
<
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<
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xml:space
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">11.</
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>
wherein they keep VVheat and other grains, laying a good quantity of ſtraw both under
<
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the grains and about them, to ſave them from the dampneſs of the Vault; </
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>
<
s
xml:id
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xml:space
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">by which
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device they keep their grains 20 or 30 years. </
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>
<
s
xml:id
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xml:space
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">And this doth not onely preſerve them
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from fuſtineſs, but (that which pertains more to the preſ@nt inquiſition) preſerves them
<
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alſo in that greenneſs that they are fit and ſerviceable to make bread. </
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>
<
s
xml:id
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xml:space
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">The ſame is reported
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to have been in uſe in Cappadocia and Thracia, and ſome parts of Spain.</
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<
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<
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<
s
xml:id
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xml:space
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">The placing of Garners on the tops of houſes, with windows to wards the Eaſt
<
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<
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">12.</
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>
and North, is very commodious. </
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>
<
s
xml:id
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xml:space
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">Some alſo make two Sollars, an upper and a lower;
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</
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<
s
xml:id
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xml:space
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">and the upper Sollar hath an hole it, through which the grain continually deſcen-
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deth, like ſand in an hour-glaſs, and after a few dayes they throw it up again
<
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with ſhovels, that ſo it may be in continual motion. </
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>
<
s
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">Now it is to be </
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