Bacon, Francis
,
Sylva sylvarum : or, a natural history in ten centuries
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39
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file
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0317
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n
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317
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rhead
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The Hiſtory of Life and Death.
"/>
little Camphire: </
s
>
<
s
xml:id
="
echoid-s11077
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xml:space
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preserve
">but in the declining age let the Housleek and Purslane be left out, and
<
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the juices of Borrage and Endive, and the like, be put in their rooms. </
s
>
<
s
xml:id
="
echoid-s11078
"
xml:space
="
preserve
">And let theſe
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Clyſters be retained, if it may be, for an hour or more.</
s
>
<
s
xml:id
="
echoid-s11079
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</
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<
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<
s
xml:id
="
echoid-s11080
"
xml:space
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">The other is this, Let there be in uſe, eſpecially in Summer, Baths of freſh water,
<
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<
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xlink:label
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note-0317-01
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note-0317-01a
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xml:space
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">4.</
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and but luke-warm, altogether without Emollients, as Mallows, Mercury, Milk, and
<
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the like; </
s
>
<
s
xml:id
="
echoid-s11081
"
xml:space
="
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">rather take new Whey in ſome good quantity, and Roſes.</
s
>
<
s
xml:id
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echoid-s11082
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<
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<
s
xml:id
="
echoid-s11083
"
xml:space
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">But (that which is the principal in this intention, and new) we adviſe that before
<
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/>
<
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xlink:label
="
note-0317-02
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="
note-0317-02a
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xml:space
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">5.</
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the bathing of the body be anointed with Oil, with ſome thickneſs, whereby the quality
<
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of the cooling may be received, and the water excluded: </
s
>
<
s
xml:id
="
echoid-s11084
"
xml:space
="
preserve
">yet let not the pores of the
<
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body be ſhut too cloſe; </
s
>
<
s
xml:id
="
echoid-s11085
"
xml:space
="
preserve
">for when the outward cold cloſeth up the body too ſtrongly, it
<
lb
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is ſo far from furthering coolneſs, that it rather forbids, and ſtirs up heat.</
s
>
<
s
xml:id
="
echoid-s11086
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xml:space
="
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"/>
</
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<
p
>
<
s
xml:id
="
echoid-s11087
"
xml:space
="
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">Like unto this is the uſe of Bladders, with ſome decoctions and cooling juices, ap
<
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<
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xlink:label
="
note-0317-03
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xlink:href
="
note-0317-03a
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xml:space
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">6.</
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plied to the inferiour region of the body, namely, from the ribbs to the privy parts;
<
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</
s
>
<
s
xml:id
="
echoid-s11088
"
xml:space
="
preserve
">for this alſo is a kind of bathing, where the body of the liquor is for the moſt part ex-
<
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cluded, and the cooling quality admitted.</
s
>
<
s
xml:id
="
echoid-s11089
"
xml:space
="
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"/>
</
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>
<
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>
<
s
xml:id
="
echoid-s11090
"
xml:space
="
preserve
">The third counſel remaineth, which belongeth not to the quality of the blood, but
<
lb
/>
<
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position
="
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xlink:label
="
note-0317-04
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xlink:href
="
note-0317-04a
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xml:space
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">7.</
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>
to the ſubſtance thereof, that it may be made more firm and leſs diſſipable, and ſuch,
<
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as the heat of the ſpirit may have the leſs power over it.</
s
>
<
s
xml:id
="
echoid-s11091
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xml:space
="
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"/>
</
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<
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>
<
s
xml:id
="
echoid-s11092
"
xml:space
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">And as for the uſe of Filings of Gold, Leaf-gold, Powder of Pearl, Precious ſtones,
<
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<
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xlink:label
="
note-0317-05
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note-0317-05a
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xml:space
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">8.</
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Coral, and the like, we have no opinion of them at this day, unleſs it be onely as they
<
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may ſatisfie this preſent Operation. </
s
>
<
s
xml:id
="
echoid-s11093
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xml:space
="
preserve
">Certainly, ſeeing the Arabians, Grecians, and mo-
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dern Phyſicians have attributed ſuch virtues to theſe things, it cannot be altogether
<
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Nothing which ſo great men have obſerved of them. </
s
>
<
s
xml:id
="
echoid-s11094
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xml:space
="
preserve
">And therefore omitting all fan-
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taſtical opinions about them, we do verily believe, that if there could be ſome ſuch
<
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thing conveyed into the whole maſs of the bloud in minute and fine portions, over
<
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which the ſpirits and heat ſhould have little or no power, abſolutely it would not only
<
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reſiſt Putrefaction, but Arefaction alſo, and be a moſt effectual means to the prolonga-
<
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tion of life. </
s
>
<
s
xml:id
="
echoid-s11095
"
xml:space
="
preserve
">Nevertheleſs in this thing ſeveral cautions are to be given. </
s
>
<
s
xml:id
="
echoid-s11096
"
xml:space
="
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">Firſt, that
<
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there be a moſt exact comminution. </
s
>
<
s
xml:id
="
echoid-s11097
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xml:space
="
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">Secondly, that ſuch hard and ſolid things be void
<
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of all malignant qualities, leſt while they be diſperſed and lurk in the veins, they breed
<
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ſome ill convenience. </
s
>
<
s
xml:id
="
echoid-s11098
"
xml:space
="
preserve
">Thirdly, that they be never taken together with meats, nor
<
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in any ſuch manner as they may ſtick long, leſt they beget dangerous obſtructions about
<
lb
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the Meſentery. </
s
>
<
s
xml:id
="
echoid-s11099
"
xml:space
="
preserve
">Laſtly, that they be taken very rarely, that they may not congregate
<
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/>
and knot together in the veins.</
s
>
<
s
xml:id
="
echoid-s11100
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xml:space
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</
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<
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<
s
xml:id
="
echoid-s11101
"
xml:space
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">Therefore let the manner of taking them be fasting, in white wine, a little Oil of
<
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<
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note-0317-06
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note-0317-06a
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xml:space
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">9.</
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>
Almonds mingled therewith, Exerciſe uſed immediately upon the taking of them.</
s
>
<
s
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echoid-s11102
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</
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<
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<
s
xml:id
="
echoid-s11103
"
xml:space
="
preserve
">The Simples which may ſatisfie this Operation are, in ſtead of all, Gold, Pearls, and
<
lb
/>
<
note
position
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xlink:label
="
note-0317-07
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="
note-0317-07a
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xml:space
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">10.</
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Coral: </
s
>
<
s
xml:id
="
echoid-s11104
"
xml:space
="
preserve
">for all Mctalls, except Gold, are not without ſome malignant quality in the
<
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diſſolutions of them, neither will they be beaten to that exquiſite fineneſs that Leaf-
<
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gold hath. </
s
>
<
s
xml:id
="
echoid-s11105
"
xml:space
="
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">As for all glaſſie and tranſparent Jewels, we like them not, (as we ſaid be-
<
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fore) for fear of Corroſion.</
s
>
<
s
xml:id
="
echoid-s11106
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</
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<
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<
s
xml:id
="
echoid-s11107
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xml:space
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">But, in our judgment, the ſafer and more effectual way would be by the uſe of
<
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<
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note-0317-08
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xml:space
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">11.</
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woods in Infuſions and Decoctions; </
s
>
<
s
xml:id
="
echoid-s11108
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xml:space
="
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">for there is in them ſufficient to cauſe firmneſs of
<
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bloud, and not the like danger for breeding obſtructions; </
s
>
<
s
xml:id
="
echoid-s11109
"
xml:space
="
preserve
">but eſpecially, becauſe they
<
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may be taken in meat and drink, whereby they will find the more eaſie entrance into the
<
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veins, and not be avoided in excrements.</
s
>
<
s
xml:id
="
echoid-s11110
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xml:space
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</
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<
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>
<
s
xml:id
="
echoid-s11111
"
xml:space
="
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">The Woods fit for this purpoſe are Sanders, the Oak and Vine. </
s
>
<
s
xml:id
="
echoid-s11112
"
xml:space
="
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">As for all hot Woods
<
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<
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xlink:label
="
note-0317-09
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">12.</
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or ſomething Roſennie, we reject them: </
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>
<
s
xml:id
="
echoid-s11113
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xml:space
="
preserve
">notwithſtanding you may adde the woody
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ſtalks of Roſemary dried, for Roſemary is a Shrub, and exceedeth in age many Trees;
<
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</
s
>
<
s
xml:id
="
echoid-s11114
"
xml:space
="
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">alſo the woody ſtalks of Ivy, but in ſuch quantity as they may not yield an unpleaſing
<
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taſte.</
s
>
<
s
xml:id
="
echoid-s11115
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</
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<
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<
s
xml:id
="
echoid-s11116
"
xml:space
="
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">Let the Woods be taken either boiled in Broths, or infuſed in Muſt or Ale before
<
lb
/>
<
note
position
="
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xlink:label
="
note-0317-10
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="
note-0317-10a
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xml:space
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">13.</
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>
they leave working: </
s
>
<
s
xml:id
="
echoid-s11117
"
xml:space
="
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">but in Broths (as the cuſtom is for Guaiacum and the like) they
<
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would be infuſed a good while before the boiling, that the firmer part of the wood, and
<
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not that onely which lieth looſely, may be drawn forth. </
s
>
<
s
xml:id
="
echoid-s11118
"
xml:space
="
preserve
">As for Aſh, though it be uſed
<
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for Cups, yet we like it not. </
s
>
<
s
xml:id
="
echoid-s11119
"
xml:space
="
preserve
">And touching the Operation upon the Bloud thus much.</
s
>
<
s
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="
echoid-s11120
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