Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of figures

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[141. Figure]
[142. Figure]
[143. Figure: fum ad re ci pi en dũ ſpen Lig num per fo ra Gladuisſpendens. Populea uirgn pro medieta teex co ri a@@. Radry cucu@ bite hu@ figur Vas Ierr . Ol@um mirrtyd Vas Æ@eũ. Vinum limbus @@neũ lintũ. Aqua limbus V@@ Vitr@@m Diſcus mund pictus Locus eminentior ſditarius ap@@s huir a@@. @p @ſ o p Collis ſuper {qo} ſi@ ars. Planum Terra.]
[144. Figure (Variables: A B C F E D)]
[145. Figure (Variables: B E C D A F)]
[146. Figure (Variables: A D C B E)]
[147. Figure (Variables: E D C B A)]
[148. Figure (Variables: A T K R H Q V G P F O E N D M C L S B)]
[149. Figure]
[150. Figure (Variables: A C E D B)]
[151. Figure (Variables: K H F E B D G A C I N M L P O)]
[152. Figure]
[153. Figure (Variables: D C A B)]
[154. Figure]
[155. Figure (Variables: A B D C E F H G T L N M O P R Q S T X V)]
[156. Figure (Variables: H F B G D A E C)]
[157. Figure (Variables: B A C)]
[158. Figure: Milãt. Vitalot. Vah]
[159. Figure]
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Von mancherlei wunderbaren
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      <text xml:lang="de" type="free">
        <div type="section" level="1" n="22">
          <p>
            <s xml:space="preserve">
              <pb o="lxxxviij" file="0144" n="144" rhead="Von mancherlei wunderbaren"/>
            wertigẽ ding/ ſind bey einẽ. </s>
            <s xml:space="preserve">Alſo ſind {der} beſchribenẽ kälte ſchõ drey geſchmack.
              <lb/>
            </s>
            <s xml:space="preserve">dañ weil diſe in ein grobe ſubſtantz würcket/ wirt ſie vngeſchmack/ in ein ſub
              <lb/>
            teile/ ſaur/ in ein mittelmäſſige härb. </s>
            <s xml:space="preserve">dañ es mögẽd nitt mehr ſein. </s>
            <s xml:space="preserve">Es kom
              <lb/>
            met auch kein geſchmack (wie vor gemeldet) võ {der} einigẽ kälte/ wie auch kein
              <lb/>
            geruch võ {der} feüchte. </s>
            <s xml:space="preserve">Es wirt aber dẽ ſauren etwz ſchörpffe o{der} räſſe von wegẽ
              <lb/>
            der feüle vermiſchet/ die weil von der feüle die ſaure entſthet/ vñ alſo wirt
              <lb/>
            des eſſigs geſchmack. </s>
            <s xml:space="preserve">Wölcher deßhalbẽ nitt faſt kältet. </s>
            <s xml:space="preserve">In {der} ampfferẽ aber
              <lb/>
            vñ Limonẽ/ weil die võ natur alſo werden/ findet man einẽ lauteren ſaurẽ
              <lb/>
            geſchmack. </s>
            <s xml:space="preserve">der gleichẽ weil in dẽ wein ein wermer theil iſt/ machet {der} ſüeß ge-
              <lb/>
            ſchmack/ ſo vn{der} dem herben vermiſchet/ ein reüche. </s>
            <s xml:space="preserve">Darum̃ kälten die rau-
              <lb/>
            che ding nitt faſt. </s>
            <s xml:space="preserve">Es hatt auch {der} Galenus diſe nitt dürffen als ein ſtuck des
              <lb/>
            geſchmacks zellẽ/ vñ bezeügt mã finde die allein bey dẽ wein dieweil es doch
              <lb/>
            wunderbar were/ dz man ein theil des geſchmacks allein ſolte in einẽ ding
              <lb/>
            findẽ. </s>
            <s xml:space="preserve">Die ſeüre zeücht die zungẽ zůſam̃en von wegen {der} kelte/ aber die zarte-
              <lb/>
            re theil/ dañ mitt jrer ſubteile kom̃en ſie tieff in die zungẽ. </s>
            <s xml:space="preserve">darũb thůt {der} ſaur
              <lb/>
            geſchmack faſt wehe in dẽ magẽ. </s>
            <s xml:space="preserve">dañ mitt ſeiner ſubteile durchtringet er vnd
              <lb/>
            erkeltet die äderige ſubſtãtz/ ſo kein blůt hatt/ gar faſt. </s>
            <s xml:space="preserve">Es mag aber die wer
              <lb/>
            me in einer dicken ſubſtantz nitt wircken in einer ſubteilen vñ mäſſigen/ ma
              <lb/>
              <anchor type="note" xlink:label="note-0144-01a" xlink:href="note-0144-01"/>
            chet ſie einen ſueſſen geſchmack. </s>
            <s xml:space="preserve">Diſe feiſte feüchtigkeytt mag nitt bey einer
              <lb/>
            meſſigen werme ſein/ weil ſie von einer zim̃lichen entſtandẽ. </s>
            <s xml:space="preserve">darũb iſt ſie ſub
              <lb/>
            teil/ wie {der} ſüeß wein/ vñ behalt deßhalben die ſüeſſe küm̃erlich. </s>
            <s xml:space="preserve">vñd wañ die
              <lb/>
            verſch weinẽ/ ſo wirt die ſüeſſe in ein rauhe verkeert. </s>
            <s xml:space="preserve">Dañ {der} mehrteil wein ha
              <lb/>
            bẽd ſchon von inẽ ſelbs etwz bitterkeytt/ aber doch geminderet/ ſo wir ein a-
              <lb/>
            ſtrictiõ o{der} zůſam̃en ziechũg neñend. </s>
            <s xml:space="preserve">deßhalbẽ ſind ſie einer mittlẽ ſubſtantz
              <lb/>
            zwiſchẽ {der} ſeüre vñ zůſam̃enziechung. </s>
            <s xml:space="preserve">Dañ wañ der dick iſt/ in wölchẽ die käl-
              <lb/>
            te nicht wirckẽ mag/ werdẽ wir in zů hinderſt ſetzen. </s>
            <s xml:space="preserve">Den dickẽ herbẽ aber/ in
              <lb/>
            wölche die kälte nitt würcket/ zů auſſereſt/ vñ dẽ ſubteilẽ in dz ander auſſerſt
              <lb/>
            theil/ vñ dẽ ſaurẽ in die mitte. </s>
            <s xml:space="preserve">es ſol auch nach ein an{der} zeil beſtim̃et werdẽ/ {der}
              <lb/>
            mittelmäſſigẽ ſubſtãtz/ in wölche die kelte wircket. </s>
            <s xml:space="preserve">vñ wirt ein aſtringieren-
              <lb/>
            der o{der} zůſam̃en ziehender geſchmack ſin. </s>
            <s xml:space="preserve">Darũb wirt {der} ſüeß/ ſo zwiſchen di-
              <lb/>
            ſen iſt/ wañ die werme überhãd nim̃et/ verſaltzẽ/ wz ſubteil iſt/ (wie geſagt)
              <lb/>
            ſaur. </s>
            <s xml:space="preserve">Wañ aber die kälte überhand nim̃et/ werden die beid. </s>
            <s xml:space="preserve">ſaur. </s>
            <s xml:space="preserve">Verſaltzen
              <lb/>
            aber/ allein võ {der} werme/ ſo einer zim̃lichẽ ſubſtantz iſt/ vñ nit gar feücht. </s>
            <s xml:space="preserve">da
              <lb/>
            rũb wirt weder die milch noch der wein alſo/ wañ mã die ſchon ein jar kochet.
              <lb/>
            </s>
            <s xml:space="preserve">Alſo wirt dz mittelmäſſig mitt einer zim̃lichẽ werme verſaltzẽ/ dz außgetro-
              <lb/>
            cknet bitter/ dz feücht aber feiſt. </s>
            <s xml:space="preserve">wölches bitter allein võ wegẽ des geſchma-
              <lb/>
            cks/ iſt dz aller böſt/ vñ dẽ ſüeſſen zů wi{der}. </s>
            <s xml:space="preserve">Das feiſt iſt auch vnlieblich/ als {der}
              <lb/>
            feiſte/ vñd am mehrſtẽ des vnſchlet/ vñ marcks.</s>
            <s xml:space="preserve"/>
          </p>
          <div type="float" level="2" n="5">
            <note position="right" xlink:label="note-0143-01" xlink:href="note-0143-01a" xml:space="preserve">vrſach des
              <lb/>
            vngeſchma-
              <lb/>
            ckten.</note>
            <note position="right" xlink:label="note-0143-02" xlink:href="note-0143-02a" xml:space="preserve">Räſſen ge-
              <lb/>
            ſchmacks vr
              <lb/>
            ſach.</note>
            <note position="right" xlink:label="note-0143-03" xlink:href="note-0143-03a" xml:space="preserve">Rauch vnd
              <lb/>
            härb.</note>
            <note position="right" xlink:label="note-0143-04" xlink:href="note-0143-04a" xml:space="preserve">Saur.</note>
            <note position="left" xlink:label="note-0144-01" xlink:href="note-0144-01a" xml:space="preserve">
              <gap/>
            </note>
          </div>
          <p>
            <s xml:space="preserve">Darũb wz einer zim̃lichẽ werme/ hatt dreyerley geſchmack/ nam̃lich ein
              <lb/>
              <anchor type="note" xlink:label="note-0144-02a" xlink:href="note-0144-02"/>
            feiſte/ verſaltzene/ vñ bittere. </s>
            <s xml:space="preserve">Der kälte (wie geſagt) vier/ der zim̃lichen wer
              <lb/>
            me eine/ der vnzim̃lichen zwo. </s>
            <s xml:space="preserve">alſo ſeind mit einanderẽ neün/ vñ mögẽd nit
              <lb/>
            mehr ſein/ ſo du es recht bedẽckeſt. </s>
            <s xml:space="preserve">Ich neñe ein zim̃liche werme die groß iſt/
              <lb/>
            die mã aber doch küm̃lich erleidẽ mag. </s>
            <s xml:space="preserve">mäſſiglich aber/ ſo klein iſt/ vñ faſt ge
              <lb/>
            temperiert. </s>
            <s xml:space="preserve">vnmäſſig aber die man nitt erleyden mag. </s>
            <s xml:space="preserve">deßhalben wirt auß
              <lb/>
            dem verſaltzenen/ wañ es außkochet/ ein bitterkeytt/ ſo die feüchte daruon
              <lb/>
            kom̃et. </s>
            <s xml:space="preserve">Auß dem feiſten aber vñ auß dem ſüeſſen ſo einer zim̃lichen ſubſtãtz/
              <lb/>
            das verſaltzen. </s>
            <s xml:space="preserve">auß dem ſůſſen von wegen der gemeinen ſubſtantz. </s>
            <s xml:space="preserve">auß dem
              <lb/>
            feiſten/ von wägen gleich fermigkeyt der werme. </s>
            <s xml:space="preserve">Vnnd alſo auß widerwer-
              <lb/>
            </s>
          </p>
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