Cardano, Geronimo, Offenbarung der Natur und natürlicher dingen auch mancherley subtiler würckungen

Table of Notes

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page |< < (cliiij) of 997 > >|
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          <p>
            <s xml:id="echoid-s5148" xml:space="preserve">
              <pb o="cliiij" file="0210" n="210" rhead="Von mancherlei wunderbaren"/>
            gen/ ſo do mögend warm beleiben/ deßhalben auch auß allen gemüſen/
              <lb/>
            korngewächſen vnd ſcharpffen wurtzlen. </s>
            <s xml:id="echoid-s5149" xml:space="preserve">Die Iſſeier bey des heiligen geiſt
              <lb/>
            geſtad/ machend wein auß den wurtzlen/ mit wellichem ſie treffenlich trun
              <lb/>
            cken werden/ vnd vyl boßheiten vollbringend. </s>
            <s xml:id="echoid-s5150" xml:space="preserve">Wañ man abẽr honig vn-
              <lb/>
            der den wein thůt/ machet er ihn gantz angenäm. </s>
            <s xml:id="echoid-s5151" xml:space="preserve">Deßhalben wirt der wein
              <lb/>
              <note position="left" xlink:label="note-0210-01" xlink:href="note-0210-01a" xml:space="preserve">wein wirt vff
                <lb/>
              viererlei ge-
                <lb/>
              ſtalt.</note>
            auff viererley geſtalt bereytet/ entweders auß einem ſafft allein/ als nam-
              <lb/>
            lich derbeſt/ auß dẽ treüblẽ/ demnach auß granatöpfflen. </s>
            <s xml:id="echoid-s5152" xml:space="preserve">Ich hab etwan
              <lb/>
            ein ſollichen verſůcht/ welcher ein ſchlechten vnderſcheid von dem erſtẽ ge-
              <lb/>
            habt. </s>
            <s xml:id="echoid-s5153" xml:space="preserve">darnach auß den erpſelen/ auß den kütenen/ öpffel/ byren/ vnd erd-
              <lb/>
            beeren/ welcher doch nit wol mag behalten werden. </s>
            <s xml:id="echoid-s5154" xml:space="preserve">Zů dem anderen durch
              <lb/>
            ein diſtillierung/ fürnemlich der gewürtzen/ vnd kernen/ als der gerſten/
              <lb/>
            weitzen vnd ziſererpſen. </s>
            <s xml:id="echoid-s5155" xml:space="preserve">Darnach auß einer feülung/ dañenhar ſo vyler-
              <lb/>
            ley bier vnd getranck iſt/ als auß gerſten/ Maizen/ centhẽ vnd andere vn-
              <lb/>
            zalbarẽ dingen. </s>
            <s xml:id="echoid-s5156" xml:space="preserve">Zůletſt auß vermiſchung/ wölchen man auß honig vnd ge-
              <lb/>
            würtzen machet. </s>
            <s xml:id="echoid-s5157" xml:space="preserve">deßhalben haben wir geſagt/ daß der met mitt der zeit zů
              <lb/>
            wein werden mag/ zů ſollichem iſt der Imber/ pfeffer/ cim̃et/ bertram vñ
              <lb/>
            negelin gantz krefftig. </s>
            <s xml:id="echoid-s5158" xml:space="preserve">Was aber hie zů von nöten/ iſt an einem anderen
              <lb/>
            orth geſagt.</s>
            <s xml:id="echoid-s5159" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5160" xml:space="preserve">Es dienend aber auch hie har die wurtzelen/ vnd wolriechende ſcharpffe
              <lb/>
            kreüter/ doch etwas minder/ dieweil ſie nit beſtendig ſeind. </s>
            <s xml:id="echoid-s5161" xml:space="preserve">Ich hab geſchri-
              <lb/>
            ben funden/ daß man des konechten weins geſchmack alſo vertreibẽ mög/
              <lb/>
            wañ man den ſechshunderten theil branten wein darunder thůt/ vñ einen
              <lb/>
            ſchwum zůoberſt auff des faß bunten legt/ vnnd alle tag wol auß trucket.
              <lb/>
            </s>
            <s xml:id="echoid-s5162" xml:space="preserve">
              <note position="left" xlink:label="note-0210-02" xlink:href="note-0210-02a" xml:space="preserve">wein gůt zů-
                <lb/>
              machen.</note>
            der ſchwam̃ můß groß vnd neüw ſein/ alſo das er den bunten wol beſchlieſ-
              <lb/>
            ſe. </s>
            <s xml:id="echoid-s5163" xml:space="preserve">dañ man ſagt es ſoll in ſechs tagẽ ſollicher böſer geſchmack hinweg gehn.
              <lb/>
            </s>
            <s xml:id="echoid-s5164" xml:space="preserve">es iſt aber wol gläublich/ er gange nit gar hinweg/ vnd nit allwegen/ dañ
              <lb/>
            von wegen des breñten weins hitz/ ſteigt der böß dunſt hinauff/ vñ ſamlet
              <lb/>
            ſich in den ſchwam̃. </s>
            <s xml:id="echoid-s5165" xml:space="preserve">wañ man aber das faß offen lieſſe/ wurde er nit erhitzi-
              <lb/>
            get/ vnd wurde alſo der dũſt nit hinauß kommen. </s>
            <s xml:id="echoid-s5166" xml:space="preserve">wañ man den wein auch
              <lb/>
            anderſt dañ mit einem ſchwam̃ bedecket/ wurde der dunſt nit zůſammen ge
              <lb/>
            halten. </s>
            <s xml:id="echoid-s5167" xml:space="preserve">Wañ man aber die feſſer geſeüberet als ſie vol moſt ſeind/ weil der
              <lb/>
            wein giſet oder ſeüdet/ geht der geſchmack hinweg/ vnd iſt nicht gewüſſers.</s>
            <s xml:id="echoid-s5168" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5169" xml:space="preserve">Des weins erhaltung vnd erkantnuß iſt von nötẽ. </s>
            <s xml:id="echoid-s5170" xml:space="preserve">Die erkantnuß ſthet
              <lb/>
              <note position="left" xlink:label="note-0210-03" xlink:href="note-0210-03a" xml:space="preserve">was inn dem
                <lb/>
              wein zůbe-
                <lb/>
              dencken.</note>
            in dreyen theilen/ wañ er gůt/ lauter/ vnd langwürig iſt. </s>
            <s xml:id="echoid-s5171" xml:space="preserve">Die erhaltung
              <lb/>
            aber iſt in vier dingen/ daß er nitt verderbe/ nit zů eſſig werde/ kein ande-
              <lb/>
            ren geſchmack an ſich nemme/ vnd das gantz jar ſüß bleibe/ wölches dann
              <lb/>
            zů vnſerem erſten fürnemmen gehört.</s>
            <s xml:id="echoid-s5172" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5173" xml:space="preserve">Zů dem anderen daß die mengel/ ſo ſich zůgetragen/ verbeſſeret werdẽ/
              <lb/>
            namlich wañ er verdorben/ ſagt man/ es machend die neſplen rinden einen
              <lb/>
            trüben wein gleich wider lauter. </s>
            <s xml:id="echoid-s5174" xml:space="preserve">Zů dem drittẽ ſoll man den wein wol rie-
              <lb/>
            chend vnd wolgeſchmacket machen/ vnd das auch durch andere mittel.</s>
            <s xml:id="echoid-s5175" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5176" xml:space="preserve">Zům vierdten ſollend wir verſthan was auß dem wein werde/ vnd was
              <lb/>
            für nutzbarkeit darauß volge. </s>
            <s xml:id="echoid-s5177" xml:space="preserve">Deßhalben was ſtarcke wein ſeind/ verke-
              <lb/>
            ren ſich eintweders in eſſig/ oder faſt in brenten wein/ oder inn geſottenen
              <lb/>
            moſt/ oder in claret/ oder wolriechend tranck/ als in Nectar vñ ſtarck ſüß
              <lb/>
            getranck/ oder in anders der gleichen.</s>
            <s xml:id="echoid-s5178" xml:space="preserve"/>
          </p>
          <p>
            <s xml:id="echoid-s5179" xml:space="preserve">Die Neſpelen ſeind gar ſtarck/ vnnd haben ein beſondere eigenſchafft/
              <lb/>
            welches man auch inn dem ſaamen verſthan mag. </s>
            <s xml:id="echoid-s5180" xml:space="preserve">Andere ding aber ha-
              <lb/>
            </s>
          </p>
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    </echo>
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